[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期
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材料A：
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙5.39.217.77:8898; j  U5 k% v. P* ^( F2 x9 V! }
鹽......1/2 茶匙
糖......1/2 茶匙
胡椒粉......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: m6 K0 U* N5 G' x: c7 z6 [: U

材料B：/ d6 S2 j' \+ I( b6 i9 T
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克/ V8 F3 N# |0 L7 k1 u5 D
東菇......3朵（大朵，浸軟，切丁）tvb now,tvbnow,bttvb& k) ^( ?* d2 R- \, i7 H
馬蹄......5粒（剁碎）
蛋黃......1個
醬油......1茶匙公仔箱論壇9 k/ U5 @3 Y8 [& o2 x
麻油......1/2 茶匙tvb now,tvbnow,bttvb1 J% c- S& ^0 A' c4 P; g* w
胡椒粉......1/4 茶匙. k! R: c' \2 ~* m3 G; z
糖......1/2 茶匙公仔箱論壇. [$ M/ D. ]8 X$ b% Q+ I
鹽......1/2 茶匙
粟粉......1/2 湯匙
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材料C：
雲吞皮......15片，切成圓形狀
蛋白......1個
食油......量多，炸物備用5.39.217.77:88985 K3 y2 k+ k# d
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做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。( A* K& u+ o4 d) s1 x" b
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。5.39.217.77:8898) U) l* s% ~, Q! f' D! E
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。tvb now,tvbnow,bttvb2 H8 t7 O  q8 C: i# R9 D2 O8 k& m
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。tvb now,tvbnow,bttvb& m; p9 k. ^( R1 [3 l; A/ C" l
食用時，沾上番茄醬或辣椒醬食用。公仔箱論壇6 @2 c" x* W9 k4 S* \) K. y4 {
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Ingredients A :
400g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb$ x5 w" j- U7 {1 J7 ^
1 1/2 tbsps wheat flour公仔箱論壇  @; J% e% [; l6 c# i- B4 E$ L
1/2 tsp salt
1/2 tsp sugartvb now,tvbnow,bttvb$ D2 q/ l5 k0 l) {
1/4 tsp pepper5.39.217.77:8898; U# b3 Q; j3 |, h7 B' _& E
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Ingredients B :
200g shelled shrimp meat (patted dry, diced)
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)5.39.217.77:8898! W' Z% h7 Q' E) i* `2 U  ?
1 egg yolk9 A& z8 G! q" a$ B
1tsp light soy sauce
1/2 tsp sesame oil
1/4 tsp pepper
1/2 tsp sugar! t2 Y  u. `& M0 x" U4 W
1/2 tsp salt) f  E# ^) A, F
1/2 tbsp corn flour
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Ingredients C :
15 pcs wanton pastry (cut into circular shapes)
1 egg white公仔箱論壇+ a9 \- B) f9 X1 K
sufficient amount of cooking oil (for deep frying)

Method :公仔箱論壇9 r6 h- \0 r* |9 o# q0 P" {2 E- E
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.5.39.217.77:8898, V1 S7 ^3 v) x
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.& S. Y& _( G( H- i+ X+ N# o
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.! F" G8 h: i  Y8 v8 @$ W
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.5.39.217.77:8898) A: Y* _) U8 G4 _! S. s% w
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.公仔箱論壇) [/ b) \& A/ _% w4 T- b" o1 o
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芋泥福寶袋(Yam Paste Treasure Bag)
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