來自月神的祝福 ， 同渡花好佳期# r2 U# n# ?! {0 r* L
; R% X, }4 M& n0 e+ |2 g; z" `& d) W) qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料A：公仔箱論壇' c! m* _2 K1 u7 u( m
芋頭肉......400公克（洗淨，切片）公仔箱論壇# R0 |: @6 W+ {3 m* U. N# B1 p# E
澄麵粉......1 1/2 湯匙tvb now,tvbnow,bttvb4 r( {. y( T3 l& _! n' F# W- u
鹽......1/2 茶匙
1 K: z+ _3 [4 }糖......1/2 茶匙
) u4 x8 E* n) w公仔箱論壇胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb% _# w# Q2 N1 A1 H9 Z% o- O
# g6 O \( X$ R& [8 l7 bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。材料B：
7 E; i* s8 ~5 _3 G) Z, B4 b4 X& O- E5.39.217.77:8898蝦仁肉......200公克（吸干水份，切丁）
* ]7 l' S p) S( _豬肉碎......60公克7 [* R/ [" }1 u1 Q9 X
東菇......3朵（大朵，浸軟，切丁）$ Q% e' w0 }1 S! s# ?+ c k* `8 u
馬蹄......5粒（剁碎）
6 m9 l8 b' d7 `1 u) H. F公仔箱論壇蛋黃......1個公仔箱論壇4 T* J( W- ?6 C# N% \( J5 u: s& F
醬油......1茶匙
/ o, W* a+ |' ^! B6 ]) Y! H公仔箱論壇麻油......1/2 茶匙
% S6 e( o1 p1 p, |5 h; y5.39.217.77:8898胡椒粉......1/4 茶匙8 ]* T2 i0 B' l9 e" k% i8 y5 X
糖......1/2 茶匙
6 M+ P2 g2 u. x. g6 O, w2 v5.39.217.77:8898鹽......1/2 茶匙
( e7 i9 W6 Z$ j6 ^5 ` xtvb now,tvbnow,bttvb粟粉......1/2 湯匙4 A8 o- M4 u, k( Q2 c
) f/ w$ N9 M- l4 ntvb now,tvbnow,bttvb材料C：; S: C: C: \7 q2 j+ d& X& |, D7 P4 M
雲吞皮......15片，切成圓形狀
- g3 E1 O ^( I! i蛋白......1個
( B |. n" D/ \+ Z3 e食油......量多，炸物備用
2 ?# A( ^/ Q/ W1 `) p2 R公仔箱論壇5.39.217.77:88980 N w0 f' G3 N0 M1 O
做法：
8 b- K+ F- i8 K! c, o01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。公仔箱論壇4 S1 C Y0 p2 s2 A' J% A! ?
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
6 Z/ q' |* u6 b5 M: t' Y) }03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
3 B3 F$ d, l+ T# A5 etvb now,tvbnow,bttvb04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- [. c/ R' \6 X
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。! `3 b; G- }2 i& M
食用時，沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb" t l+ t6 T) X! {4 r
: [4 c4 k, C9 i' xtvb now,tvbnow,bttvbIngredients A :公仔箱論壇" V0 j4 j5 M5 Q5 ]
400g yam flesh (cleaned, sliced)
( B2 _# S. `8 U8 u& b公仔箱論壇1 1/2 tbsps wheat flourtvb now,tvbnow,bttvb: N* W- C( V, ? `. q
1/2 tsp salt
+ {5 t4 y: }6 ^$ m9 {, _6 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sugar; p: ~* k! @* \) Y; ^ s/ U2 @
1/4 tsp pepper公仔箱論壇) d! |) \, }& F
3 f0 M/ @( V- s5 |9 X& aIngredients B :公仔箱論壇- r* l( D: U0 Z" W9 O8 Q- K* U
200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb! j: _8 c" ^. S$ O) {
60g minced pork9 D4 ^6 V5 C& A2 X) e- S
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
- L- k' M+ [) Z( |! a4 ^5 water chestnuts (chopped)5.39.217.77:8898/ c) Q8 w% R" o a6 X& O
1 egg yolktvb now,tvbnow,bttvb& U+ V2 |5 M! Q- ?
1tsp light soy sauce
' f! J2 Y" u2 c: x9 l$ f7 H7 W% QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sesame oil公仔箱論壇/ D1 R. e' C9 l4 T+ h/ q5 \ t
1/4 tsp pepper
* ]3 O8 S- P$ o5.39.217.77:88981/2 tsp sugar
5 e! j; Y- j. j$ ]tvb now,tvbnow,bttvb1/2 tsp salt
# E, d; c( J) t9 `1/2 tbsp corn flour5.39.217.77:8898; c9 K4 b" Y: x! b+ P
9 }& { }' ]3 }; t6 f
Ingredients C :- ~ D6 R5 R* S! }/ q# N
15 pcs wanton pastry (cut into circular shapes)
/ ? k+ Y; M# Q: G+ w; f5.39.217.77:88981 egg white
- P) t5 t3 X. R7 y! X# K1 |5 r& asufficient amount of cooking oil (for deep frying)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 Q* w3 ~6 v3 @+ v' x# T
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ M" L5 p; G' R$ i9 ]$ P
Method :
- ?) y2 ~, j2 p$ N/ O% U; c+ @5.39.217.77:889801. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
% `9 w- ~' I4 }, Ntvb now,tvbnow,bttvb02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; N1 Y; S- e+ F6 i
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
5 V6 F# B- t- H: e6 S+ X: I, htvb now,tvbnow,bttvb04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
% @& Z8 F% H, d: ^: |7 f `9 G9 n5.39.217.77:889805. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
9 I& X! T% Z2 q1 D8 }1 T公仔箱論壇$ N$ G6 T) c r+ ?
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發表於 2008-1-10 10:48 PM
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