材料A：
# N1 z9 J4 O/ rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。豆蓉(或蓮蓉)......200公克
6 j, s! w; ^& W! z: hTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。芋頭肉......300公克(洗淨，切片)
" b$ h; r9 t* [7 e9 }6 J( s: Y公仔箱論壇幼糖......80公克
5 F( K* C: y6 x# Q! @tvb now,tvbnow,bttvb食油......60公克. T0 V. B6 B+ m3 @
椰漿粉......3 湯匙
" {9 {3 V/ u2 f7 d5.39.217.77:8898清水......400毫升
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' J2 [6 }+ |( Z: j9 y$ \材料B：
0 }' {* P0 R' D* {3 B燕菜粉......1/2 湯匙
6 W; s4 ^ p' v+ A遮里粉......1/2 湯匙
9 l E( _3 m% i" L: t: ?6 l5.39.217.77:8898糖......1湯匙(將以上3種材料拌均)" {! y2 o. {& k, T- e
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特別容器：
. |2 @2 e' h6 i5 s1 Y, G3 m小茶杯......15－20個公仔箱論壇$ x5 \1 K& \$ i
; \* ]& ]0 f+ L m8 [5 h製作過程：
2 {; f) z+ G1 k01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
, c: E1 `0 W& O; Q) \1 V1 }02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
7 \; z7 N7 T% j2 X# I公仔箱論壇03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。# G* g% D7 t2 k
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
6 J6 q! w$ {% g! b# B/ Mtvb now,tvbnow,bttvb
( o% H! d6 c+ K( `- M; |5.39.217.77:8898Ingredients A :5.39.217.77:88984 |6 N0 ?; P) z+ d- i. f: B `
200g bean paste (or lotus seed paste)
- `; K: e5 U( L9 J$ t* Q300g yam flesh (cleaned, sliced)
. O; ~$ j3 i4 z8 h' K" y! u$ eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g caster sugar
4 b4 w7 ~$ Z9 b& YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。60g cooking oil7 U0 b1 E0 F# Z# w- p
3 tbsps coconut milk powder / santan powder公仔箱論壇. U( F' F0 `) c1 q
400ml water
& b) Z$ |2 A0 Y' ^4 Q3 U* H2 Ctvb now,tvbnow,bttvb公仔箱論壇" D z r. d9 e; }9 H- ?( r& x
Ingredients B :
" }3 P0 X* s: O' N$ y) S5.39.217.77:88981/2 tbsp agar-agar powdertvb now,tvbnow,bttvb: M- E1 a) I; r/ W+ w; [% W$ J
1/2 tbsp jelly powder
, x. F8 R9 ?! g* j' Z% x6 @2 `公仔箱論壇1 tbsp sugar (mix the above 3 ingredients together)3 a# e* b5 w" w1 s! E, `# q
Special Utensil:
) z7 m/ e' [5 c! O, |0 qtvb now,tvbnow,bttvb15-20 Chinese tea cups5.39.217.77:88986 I% C, i7 [ z P0 Y/ Y# N
9 K$ j! E \# C. d公仔箱論壇Method:/ E5 I$ h% y5 F: S% L/ |
01. Steam the sliced yam, mash into paste while it is still warm.9 z8 p2 `2 r* u1 r
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
5 j; D4 e a& Y; |5 z/ dtvb now,tvbnow,bttvb03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
( r4 x1 r. K) k3 i5 X4 V" \tvb now,tvbnow,bttvbplace it into the Chinese tea cup. Place them on the table for use later.
8 ~! d9 P3 H3 q" t3 Dtvb now,tvbnow,bttvb04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.5.39.217.77:88985 c+ l/ K8 W1 {; [: [0 a8 Z/ l: h
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發表於 2008-1-10 10:46 PM
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