[中式食譜] 富貴盛滿鴨

材料A：tvb now,tvbnow,bttvb' F5 `" S+ {- s" w$ u3 ]( h! U
番鴨......1只（約1.5公斤）
黑醬油......3湯匙
5.39.217.77:8898; I1 \8 [& S4 h" E# a" @9 |
材料B：
東菇......5朵（浸軟，切絲）
燒肉......100 公克（切絲）8 `( z8 g0 c- ^, j% b- X( _
臘腸......1條（切絲）7 c& Z: Q/ V' P- j; `, i
榨菜絲......半包
紅蘿蔔......1小條（切絲）tvb now,tvbnow,bttvb* w7 U* J8 }3 I: A2 A
湘蓮子......100公克（熱水浸廿分鐘，去皮及心）tvb now,tvbnow,bttvb7 _3 a0 n7 r4 m) U* m
白果......50公克（去皮、去心）
鹽......1/2 茶匙+ J$ u, Y' l: E! s
清水......200毫升
食油......2湯匙0 ?  Z! Q& d: n9 S9 y$ Q# s) m1 v, X

材料C：+ o8 L7 t5 P+ |+ |9 W( v
雞上湯......600毫升
黨參.......20公克
海竹......20公克1 u- l% _2 e% j+ U8 x
杞子......1湯匙
紅棗......10粒
淮山......5片
北疧......10公克
川芎......5公克公仔箱論壇. a7 q: y1 i/ D& }" Y; |  P7 Q
茯苓......2片
當歸頭......4片
醬油......2湯匙
松茸精......1/2 茶匙
公仔箱論壇" ?9 ]! {. X3 Q! k! ^, J- L
烹飪過程：
01. 將鴨子洗淨、抹乾水份後，再把3湯匙的黑醬油均勻抹在鴨全身，備用。
02. 燒熱鍋後，倒入2湯匙的食油，燒熱後，將所有的材料B倒入，炒香，之後加入鹽及水，試味後，再拌炒均
勻，即可盛起，備用。tvb now,tvbnow,bttvb. h( [; `# {' k% k: k
03. 把炒香的材料B塞入鴨肚內，再用牙籤或竹籤封口，待用。
04. 把材料C煮滾後，轉小火煮多15分鐘，熄火，待用。
05. 攤開一張玻璃紙，然後將鴨子放入及倒入過程04，包扎緊。再包裹一張錫箔紙，待用。5.39.217.77:8898  r! K/ S% o' @) Z" z. U( `% j% e
06. 燒熱一鍋的水，將鴨子放在蒸架上，隔水蒸3小時，至到

Ingredients A :公仔箱論壇! v7 C* f: K3 F% C
1 Muscovy duck ('fan ya'), approximately 1.5 kg) \+ ~0 }2 m: G4 C9 T4 d; P5 o
3 tbsps dark soy sauce1 I* N* k2 U" N' n2 }! f; _
, L2 P( r, ]- h6 j- {  E
Ingredients B :公仔箱論壇5 H8 [5 h6 O4 u/ o# l  }+ e
5 dried Chinese mushrooms (soaked, sliced)
100 gm BBQ pork (cut into strips)" E/ P' B" O+ [1 d: [* B0 n6 t- F7 v) h
1 Chinese sausage (cut into strips)" w: m  Z$ a5 r$ M: e; O
1/2 a pack of preserved Szechwan pickle strips
1 baby carrot (sliced)
100g lotus seeds (soak in hot water for 20 minutes, extract the buds and6 v: M6 U; _1 v& i5 [8 I
peel off the skins)
50g gingkoes (peel the skins, extract the buds)
1/2 tsp salt
200ml water
2 tbsps cooking oil

Ingredients C :5.39.217.77:8898, A0 Y2 j9 L. b
600ml chicken stock
20g dang shen
20g hai zhu
1 tbsp qi zi5.39.217.77:88985 S7 D! T7 A- Y6 w, n
10 red dates
5 pcs huai shanTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ B; ]/ ~$ [  D% J# e5 B5 H
10g bei qi5.39.217.77:8898* S5 c) U$ i1 e& z% z
2 pcs chuan xiongTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& B2 O7 @  E9 G: n( M9 T
5g tuckahoetvb now,tvbnow,bttvb9 Z1 m3 n- Q7 V; [' S( V$ f, T3 v
4 pcs dang gui tou slices
2 tbsps soy sauce
1/2 tsp mushroom seasoningTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( w# L1 g6 T6 }

Method :
01. Clean and pat dry duck, rub 3 tbsps of dark soy sauce all over the duck, keep aside.
02. Preheat wok, pour in 2 tbsps of cooking oil, heat up, pour in allof ingredients B, stir-fry until fragrant. Then add salt and water,taste and toss well, dish up and keep aside.
03. Stir-fry ingredients B and stuff into the interior of the duck, then secure the opening with a bamboo skewer, keep aside.0 m, b) c5 ~8 H( z- {
04. Bring Ingredients C to a boil, lower the heat and simmer for another 15 minutes, remove from heat and leave aside.
05. Line a piece of greaseproof paper, then place duck on top of thegreaseproof paper and pour in step 04, wrap and seal well. Then, wrapwith an aluminium foil and set aside.tvb now,tvbnow,bttvb; ]7 j% _+ g6 k% K' i
06. Bring a wok of water to a boil, place duck over a steaming tray, steam for 3 hours, until cooked.0 s0 F1 n) u0 z/ n
5.39.217.77:88983 R7 @8 k% K: b, T9 L6 a

富貴盛滿鴨(Prosperous Duck)
tvb now,tvbnow,bttvb6 S- ?8 V5 C0 C8 `8 }: \

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