[甜品] 龍眼豆奶小布丁

carolfeeling

材料：
5 t( I1 R: I+ D7 D# s; w  e' Y* mTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量tvb now,tvbnow,bttvb+ ~5 a' `; U3 _1 a, D9 }. s& A( D
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做法：5.39.217.77:8898+ Q! {4 y  p- _4 x
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
2 s; P9 `5 @9 A% R* F& V7 t5 H5.39.217.77:8898和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
" E0 U' J- n# v& Y1 R2. 取出豆奶布丁，加入龍眼及糖水即可食用。
/ }1 @7 H1 J# E' \5 }公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% H% B# m5 d# S* {
INGREDIENTS公仔箱論壇8 q; G5 q% F# h( r
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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METHOD5.39.217.77:88986 s6 g! L/ t( c: @! D
1. Pour water into a saucepan. Add sugar and jelly powder.& G& ]! `" x5 O  `
Keep on stirring while dissolving the sugar and jelly
' G$ e# ?' y- {7 apowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator4 F: v/ n( o+ ?' Y
to chill.tvb now,tvbnow,bttvb! ~$ K5 x5 S* w9 C1 @+ }+ w1 ~
2. When the soy milk pudding has set, remove from the5.39.217.77:8898& u: e1 S0 b; s; q# l7 b5 Z4 h
refrigerator. Serve together with longan and syrup.: b7 F3 l% r2 L' A

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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

  
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