材料:7 }3 ]) k3 v0 @. u7 u% z
豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量: x: P! F R# s& p3 K7 e( L `
7 O" N6 z% m5 M* c/ ^6 s: J. Q做法:
% g* T1 `3 ~3 y1 f+ {) M8 rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ j- C( Q& X B* [2 y
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
8 Y6 T8 R% U# t2. 取出豆奶布丁,加入龍眼及糖水即可食用。
. H* j6 ?" ^1 |6 j* `) h公仔箱論壇
" \2 w4 s5 W) wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS
2 I8 j' W) B+ H! y" `$ j7 J325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
/ J2 g: h0 `; N+ ?$ ^5 g+ i- n# Jtvb now,tvbnow,bttvbTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。; G( a/ \" Q3 Y- ]3 V) x* i. D
METHOD
- i5 p) z' b% B+ I! A1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇1 v% m/ y: T8 n6 _+ p' [
Keep on stirring while dissolving the sugar and jelly5.39.217.77:8898- l9 w, B8 Q* B2 I6 f: Z g
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator" D6 y( x& X9 J9 Z% w) Z& ?
to chill.tvb now,tvbnow,bttvb/ W+ L2 M, a$ ?9 Y4 c9 Y
2. When the soy milk pudding has set, remove from the
" p5 F0 p5 |' M" {9 b4 N1 V+ ?公仔箱論壇refrigerator. Serve together with longan and syrup.
$ w; _: b% I- s+ n# ?1 J0 T5.39.217.77:8898
) c n* y9 b$ | P: J公仔箱論壇 -
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) ' x9 K' m" T1 W& I4 r
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