[甜品] 龍眼豆奶小布丁

carolfeeling

材料：( S- p2 d9 x" ]7 B
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量tvb now,tvbnow,bttvb$ c( A* Z1 i$ s/ \) Z. N0 t3 R' Q' p

- q8 Z' s& a' S- c. U% c9 `做法：
! i* ?7 z, k: Z2 [. f* ]tvb now,tvbnow,bttvb1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶5.39.217.77:8898! p+ f! z( Y& T1 Q' S3 O/ J
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。5.39.217.77:8898& _+ I0 a$ U  T3 @% v
2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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INGREDIENTStvb now,tvbnow,bttvb3 ?# f( L) S1 R* X7 L
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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" K( U" L4 ^. H# Z7 O公仔箱論壇METHOD
) W: e/ j. W2 A0 t1 ^4 u公仔箱論壇1. Pour water into a saucepan. Add sugar and jelly powder.
2 Y+ T! J& d0 @& ^$ xtvb now,tvbnow,bttvbKeep on stirring while dissolving the sugar and jelly
7 T4 Y6 P( X  S0 Upowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇" k4 ~+ ^- i3 x0 l
to chill.5.39.217.77:88985 i, \- |- l( e# O4 m! A
2. When the soy milk pudding has set, remove from the# |/ t2 P9 o5 {4 e3 }8 f
refrigerator. Serve together with longan and syrup.
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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

  公仔箱論壇, `" R2 _8 B. c4 D$ e2 I