材料:
& S$ ?7 Q. G# G) u: D/ Q豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
. N; U: l9 ^; e- }$ H- T/ M0 n公仔箱論壇tvb now,tvbnow,bttvb3 `3 y1 T {; y, D, I
做法:公仔箱論壇9 w {" q, v! I3 L1 p) y, |4 a
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
6 h/ f: r+ \- {( R和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
2 m+ t) ~/ w) l9 m$ p, Z; B公仔箱論壇2. 取出豆奶布丁,加入龍眼及糖水即可食用。
) D, H& ], m6 STVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。公仔箱論壇2 _# Z4 C% Y8 Z; R
INGREDIENTS
% X% s- r6 ^$ i: d5 x$ V8 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
* `& H* P" G( h, }公仔箱論壇4 s1 s4 J* Z4 N) J! F) e" {
METHOD) w% L3 L! ?2 l: u) N
1. Pour water into a saucepan. Add sugar and jelly powder.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 \3 k" p" H+ X' O
Keep on stirring while dissolving the sugar and jelly
" n9 r3 E0 ]( \; o/ Y4 X8 Mtvb now,tvbnow,bttvbpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator2 [" Q3 t1 a7 E" c! _8 o; r3 ^9 V
to chill.5.39.217.77:8898. L5 }. x m( C. q
2. When the soy milk pudding has set, remove from thetvb now,tvbnow,bttvb+ t! [1 S- ]1 y* w; O
refrigerator. Serve together with longan and syrup.
* ^- w9 F/ a* _5 q7 C2 D: n8 s' R1 f3 `: y" ^: d, A, L- r% ]
-
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)
. j' V& e& [( c8 n5.39.217.77:8898 |