[甜品] 龍眼豆奶小布丁

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材料：
5 C3 |: E% H9 b豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶公仔箱論壇- b- U- E7 A% Q& t
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。tvb now,tvbnow,bttvb# x3 H3 W  x# E/ h
2. 取出豆奶布丁，加入龍眼及糖水即可食用。tvb now,tvbnow,bttvb% {( Q5 D# }1 b7 V/ A# U/ z
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INGREDIENTS
! {( m* r3 H6 [325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required0 M5 F8 j) y$ N( w$ d$ ^
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METHODTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: e* c" k% w& L
1. Pour water into a saucepan. Add sugar and jelly powder.
  X/ y. t+ K% g/ C0 N公仔箱論壇Keep on stirring while dissolving the sugar and jelly/ m- r# Y, H! X$ F% e) o
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇3 v' m7 |0 }: ?0 M: L
to chill.
% G1 O2 N0 |  X+ V* r, C, `3 n2. When the soy milk pudding has set, remove from the
2 N$ e$ N* G' E7 l/ `公仔箱論壇refrigerator. Serve together with longan and syrup.
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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

  
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