材料:
o3 ^( n% n" k# y2 E5 W' ?$ a, |$ B豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* |, U& w" b8 @5 A" s) m+ X! {! f
公仔箱論壇" @, [8 Z k, q/ H
做法:5.39.217.77:8898/ C. W5 Q9 K3 e) u: `7 _3 C$ j
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
" N) H1 D8 s" x* u( i( qtvb now,tvbnow,bttvb和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
* w$ f$ P6 b1 HTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. 取出豆奶布丁,加入龍眼及糖水即可食用。
: d6 e8 x* `: I' ~, _* F! x5 L5.39.217.77:8898tvb now,tvbnow,bttvb0 x$ ]! R: Y9 z* \6 G( y
INGREDIENTS
7 F4 r2 F% B8 @0 y, M# ~& G325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
' l( o* |& b7 B8 h; R1 d+ I- bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. g$ h& u% }1 E8 D9 b. c0 ?
METHOD( ~# @) M7 H# h+ E' N! z2 Y
1. Pour water into a saucepan. Add sugar and jelly powder.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ R5 T0 [8 z8 H e3 ~
Keep on stirring while dissolving the sugar and jelly
: q# @8 I% s+ n) p! }powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
, _* e- E% k. U, v, F* l% O2 q5.39.217.77:8898to chill.公仔箱論壇! R. e6 d) x5 f+ E5 r# I( h/ Q
2. When the soy milk pudding has set, remove from the
4 `: Z! a8 K( G1 x0 Ptvb now,tvbnow,bttvbrefrigerator. Serve together with longan and syrup.5.39.217.77:8898, o, k' l) w; d6 ~ \6 @
5.39.217.77:88989 u+ M! Q% h' e! O: o) k
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 p4 u- I+ K5 w# U6 i/ v! \7 A" y
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