材料:
: r. U, s N) i豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量
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做法:6 n- Y' }' e! |3 Q( R# \# U3 f
1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶
: |# [1 k7 e! F2 Q( m" D( T和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。
1 r, b7 |8 W/ B1 ~$ R8 z9 m5.39.217.77:88982. 取出豆奶布丁,加入龍眼及糖水即可食用。tvb now,tvbnow,bttvb- E8 H7 {6 s8 {( u' ~( W
公仔箱論壇+ c. r, L1 X5 |! P% M! M
INGREDIENTStvb now,tvbnow,bttvb; a9 o" E. r! c
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required
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1. Pour water into a saucepan. Add sugar and jelly powder.tvb now,tvbnow,bttvb& d& N; u. ]: O+ a( L; x2 u w
Keep on stirring while dissolving the sugar and jelly公仔箱論壇/ _1 B9 K7 m9 Z/ Y* u
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
, Q$ b3 n- o2 k4 ~- p; Otvb now,tvbnow,bttvbto chill.
/ H& }; k2 i' t1 f' Rtvb now,tvbnow,bttvb2. When the soy milk pudding has set, remove from the5.39.217.77:8898* o$ l! B. \# u/ B& v. `2 h+ P
refrigerator. Serve together with longan and syrup.5.39.217.77:8898, P. _0 E2 W, s! `, j. L+ V$ k( B
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龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。4 M( v: R+ N$ E. `7 k, n2 ]
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