[甜品] 龍眼豆奶小布丁

carolfeeling

材料：
. c' B0 K8 g8 u# }& ^+ Q: Z豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
: C: \; r- O: p0 r: m& X1 Utvb now,tvbnow,bttvb5.39.217.77:8898: o& B3 M5 m  q, G. g( n  x
做法：
) h6 c+ u7 k1 a. Y9 I9 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
# X$ h: U( g1 s4 m$ M* J5.39.217.77:8898和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
4 k' q4 a7 K; C" s- _2 Z' _2. 取出豆奶布丁，加入龍眼及糖水即可食用。
! g" j( E8 K0 a0 y5.39.217.77:8898
- p) `6 B* o2 d3 c3 a3 W公仔箱論壇INGREDIENTS
! F' ]4 J& d8 l& D& B3 U公仔箱論壇325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5.39.217.77:8898& g  n$ S8 e( [2 K5 v

! [/ U" w0 W7 X; L1 _$ `2 ~tvb now,tvbnow,bttvbMETHOD公仔箱論壇# i9 v8 }6 m' o- K3 o( G
1. Pour water into a saucepan. Add sugar and jelly powder.
( a2 \" Z" y! I3 @tvb now,tvbnow,bttvbKeep on stirring while dissolving the sugar and jelly
" I1 d9 ^) y% R4 Z% U5 u公仔箱論壇powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigeratortvb now,tvbnow,bttvb/ U( \8 N$ D  u% \% w2 A5 R9 s, E9 N
to chill.
, J0 _+ s( P; m, {$ V0 o: L+ P5.39.217.77:88982. When the soy milk pudding has set, remove from the" I* b" [5 N2 b7 U
refrigerator. Serve together with longan and syrup.5.39.217.77:8898& v6 T% {+ \* O# z

" l* k0 h% l; a% E5.39.217.77:8898

                                                                  
•                                                

                                                                                                   

                                                 

  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

  
  " f$ D* H* r3 `9 T