[甜品] 龍眼豆奶小布丁

carolfeeling

材料：公仔箱論壇/ n5 Z1 i3 {# Z0 B8 s
豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量5.39.217.77:8898: D( }# [2 G2 J/ P( _$ U# M! `& [

/ ]% S% ?' P* g- p7 C公仔箱論壇做法：' u7 J5 @' ?/ B
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶
* s% j' t, w9 T) O! a6 I) Z和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
" L9 \9 L: y6 H% f- i/ Ttvb now,tvbnow,bttvb2. 取出豆奶布丁，加入龍眼及糖水即可食用。
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- B# e' D, U* f! FINGREDIENTS* j# f/ P- a8 H( C8 b
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5.39.217.77:88981 E1 o2 _, p% f7 M' R& {/ I
5.39.217.77:88983 {- J" i, P& H
METHOD5.39.217.77:8898" X: p% _) ~3 _! J2 r3 n! }
1. Pour water into a saucepan. Add sugar and jelly powder.公仔箱論壇7 R  y! A6 w- V- Q( ^: ]9 H
Keep on stirring while dissolving the sugar and jellytvb now,tvbnow,bttvb; L% `) q9 D& J8 _* x9 a
powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator+ ^' A! @9 E5 e$ N
to chill.公仔箱論壇: J: L3 `; D& ~, B3 m' d! F
2. When the soy milk pudding has set, remove from thetvb now,tvbnow,bttvb: B# P; d: {3 K( y; v' t
refrigerator. Serve together with longan and syrup.
1 q9 G/ V2 `8 ttvb now,tvbnow,bttvb
& B' f& O' i8 y& ^) m  H公仔箱論壇

                                                                  
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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

  
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