材料A:
: P4 ~ G6 E S f7 Y# w5.39.217.77:8898老母雞......1只(去皮)5.39.217.77:8898( S `- n/ x3 h: ] _4 ~" K6 \
清水......2300毫升9 k1 R7 K3 T1 X- q
7 ?! B. o9 D m: n4 O
材料B:
. b5 v" C; m1 Q干香菇......6朵(大朵，浸軟，至少5小時)
* b' m; b; G8 N響螺......1塊
/ q" W' }: |% k, ]/ q3 m& ^tvb now,tvbnow,bttvb海竹......100公克
% H3 B0 g v1 W' [% w6 t5 j瑤柱......6粒(大粒)
) V6 D/ d' s6 r* P0 @4 [ ?公仔箱論壇紅棗......10粒
, Q/ L( P ^$ r7 G' O* _ ~! J' g8 J. }( w1 r1 s) c; i+ Y
調味料:
7 G3 c$ T+ g3 q7 c) w2 g鹽......1/3 茶匙或適量tvb now,tvbnow,bttvb1 t. j- g, A, s2 q) ~$ P% k O9 B0 V1 M
公仔箱論壇1 y2 x+ V0 L- S- v1 [ E
烹飪過程 :tvb now,tvbnow,bttvb( @# Z6 F$ O8 l- g C/ U1 M% l
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。. t2 Q( M+ ~% j/ S, \3 V, o# _
02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
3 r4 U3 r; g) ]; M. M3 d9 c5 m03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。公仔箱論壇, Q( v4 N( e8 Y
. m& \- x) I8 h5.39.217.77:8898Ingredients A :
( c( f/ g8 Q1 C2 C: q1 old hen, skin removed
$ w( E( j z# z4 D6 ~6 ttvb now,tvbnow,bttvb2300ml water
' W Y/ d# O# I2 E( S; z& d# n) ztvb now,tvbnow,bttvb) S& n: q& }. a* E2 W# G# \) V9 N1 w
Ingredients B :tvb now,tvbnow,bttvb1 b0 N4 Q: @/ T
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften); ]7 } Q+ _ z/ w2 ]$ s1 b+ B
1 sea conch2 t/ L5 w- [9 w( W
100g hai zhu
* ?6 U! _' l* @+ D' ~ e; c! Q F5.39.217.77:88986 big scallops
, o; q& f/ [, w10 red dates0 B n0 `7 }$ \1 `. |( R
* W% N8 P" y9 f! Z ^Seasoning:
4 Y8 [+ ~$ K& P9 ]1 A- ^公仔箱論壇1/3 tsp salt or as required
5 a& }$ p6 I/ F! |/ y2 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" v, F! I1 O& V% C1 ]
Method:tvb now,tvbnow,bttvb8 j6 Z3 l+ J9 d% a4 |/ s, D# q. F8 C
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.公仔箱論壇2 G1 r8 o" {5 ]' b& \3 O+ R0 d
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.公仔箱論壇5 B8 V* T% Q- c; n
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" n3 H' n8 m( I) g: f
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發表於 2008-1-11 10:50 PM
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