[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:
7 A2 L, \, G. @" r9 c' C1 k9 M咸香迷你油豆腐......8－10個5.39.217.77:8898! n! O% D3 A5 V5 e9 n( R
蝦仁......200公克/ K1 S/ N; O5 }
蒜茸......1湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 W4 @5 L/ [! B) z0 v2 @
食油......2湯匙
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! ?! z) F& |. |, \, P$ M9 M調味料:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 q* o1 ^4 b$ s
雞上湯......300毫升tvb now,tvbnow,bttvb2 d) p: z' V9 E8 @5 Q
鹽......1/2 茶匙公仔箱論壇4 I' D) P* n3 m; s3 {" z% H
糖......1/4 茶匙
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4 I, Y7 r' a7 Y( f- U5 P! P5.39.217.77:8898勾芡料:
/ r. y) u) x3 q- p, V2 ]風車粉......1/4 茶匙或適量
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) q" e0 r5 u9 q, V2 y: }5.39.217.77:8898Ingredients A :
* j* `- o. \7 ~; f' u8 a7 _8-10 mini sized, salty, fried bean curd
. M  r# f! x: S; y! I3 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g shelled fresh shrimps
' R, X7 s0 Z0 `9 c" R; wtvb now,tvbnow,bttvb1 tbsp pounded garlic
: Q, u% [. e" o$ [% A7 f- B公仔箱論壇2 tbsps oiltvb now,tvbnow,bttvb1 F9 P$ f" P, D) l# M6 c

  C- Y1 U) M4 V) G- L9 z; A5.39.217.77:8898Seasoning:
0 G* Y* i  x$ @, k公仔箱論壇300ml chicken stock5.39.217.77:8898; X/ h* J" ^& y3 p+ H
1/2 tsp salt
+ L" r3 }; r' \' Q4 `" z3 f: \8 J7 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp sugar
' c8 u6 G0 P/ [6 d公仔箱論壇
. ]9 g2 C9 v$ f9 A% h! n5.39.217.77:8898Thickening Ingredients:5.39.217.77:8898: u* U3 [( ^! M0 Y
1/4 tsp potato flour, or as required
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Method:5.39.217.77:8898; R& t! f3 W& {- m/ E: M/ M
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.5.39.217.77:88980 O1 j0 Y. h( }6 o5 d& F$ ~/ K
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.5.39.217.77:8898/ r! F6 r! h# K7 s) L
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
7 [/ N/ x0 D; N5 U0 M* ^3 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb: G: |) s* @' y9 o$ [

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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
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cyber03

thank you