[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: g. E8 l' Q; l$ |* p4 m, i1 j
咸香迷你油豆腐......8－10個
: {8 ?7 h9 ?  \  P4 Htvb now,tvbnow,bttvb蝦仁......200公克tvb now,tvbnow,bttvb2 C3 K+ e: Y  l5 q5 @# p/ e
蒜茸......1湯匙
  a$ D" d2 E* K8 Xtvb now,tvbnow,bttvb食油......2湯匙
. ?, V1 ~; w! zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb# N3 q- _& W; }- Z: S, [: d
調味料:% R. B0 q) |& Y" O* p0 R" f
雞上湯......300毫升tvb now,tvbnow,bttvb8 v! W9 @" F6 f! L& e
鹽......1/2 茶匙
" S7 m0 W- r1 c7 \9 \7 e; |糖......1/4 茶匙tvb now,tvbnow,bttvb) w* K% E8 h/ N/ q
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: i3 r. D" I+ R% Q# ]
勾芡料:
! [. q0 Q' E& H, ]/ W, F- g, A& Ptvb now,tvbnow,bttvb風車粉......1/4 茶匙或適量7 y3 o$ i- c- N+ C8 l

" R3 @" O! ]1 f( C5 }Ingredients A :tvb now,tvbnow,bttvb+ R5 j/ f6 K- `0 r  y- ]7 Y3 v8 `
8-10 mini sized, salty, fried bean curd5.39.217.77:88986 d8 f. |7 o! o0 Y3 T, Z& A* a
200g shelled fresh shrimps9 v$ Y! {: w% \$ K% j
1 tbsp pounded garlictvb now,tvbnow,bttvb- ]! a' N4 \; `* `2 G
2 tbsps oil5.39.217.77:8898' A7 s; G3 Q' t5 Z2 Z% e! y

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300ml chicken stock
4 p0 r/ I7 |# R5 q  v- R9 R' w  E1/2 tsp salt5.39.217.77:8898$ A% F  `/ M: G9 ~* l' B, R( ^  G% J
1/4 tsp sugar5.39.217.77:8898% T" a8 A+ a' i) B0 i- r& f) B

2 m& K. w+ g# }  R2 L5 _2 J$ ]公仔箱論壇Thickening Ingredients:5.39.217.77:88989 p2 Z  p( `8 ^; T# r
1/4 tsp potato flour, or as required5.39.217.77:8898/ \2 d3 q' [( o% W

. {0 D! |& t3 M& `  Y公仔箱論壇Method:
' t5 z  \) c1 a/ d' T+ t, ~  ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
2 {" U( t/ T3 }9 o: I8 J% _公仔箱論壇02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
: k; l! ^* E+ A( A2 `5 Q8 \" sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

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cyber03

thank you