[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:tvb now,tvbnow,bttvb9 x' k6 {7 O# L8 z1 A# L1 r
咸香迷你油豆腐......8－10個
) S4 w* Y7 p1 ?! y: [5.39.217.77:8898蝦仁......200公克
( p5 S" Q; Y4 V, t( N3 {+ H5 w# @蒜茸......1湯匙tvb now,tvbnow,bttvb* y- N" b4 X- f: L5 `0 A
食油......2湯匙5.39.217.77:88985 r# @* w7 M( @

; ]2 e; S+ r& Rtvb now,tvbnow,bttvb調味料:
2 E1 ]; `7 z$ D$ g0 ?( rtvb now,tvbnow,bttvb雞上湯......300毫升, K  D4 J+ I$ W/ j: \8 x3 }; w8 z
鹽......1/2 茶匙8 }( \9 u) R! W' W' K$ o; u
糖......1/4 茶匙tvb now,tvbnow,bttvb3 y+ F( A8 E, U, w1 K- |, u
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! N9 f8 {( S) V
勾芡料:
) m1 u. E0 W- P- o: g. M公仔箱論壇風車粉......1/4 茶匙或適量
! V! x! f+ f" `9 @* tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。公仔箱論壇/ Q% k" B$ x! A& f. e6 p7 P5 l0 d
Ingredients A :tvb now,tvbnow,bttvb) ~- D7 o3 C/ k# U3 t
8-10 mini sized, salty, fried bean curd公仔箱論壇3 M" }1 L1 |% O6 C0 O, N& M
200g shelled fresh shrimps
" Y2 w( _1 ]1 e2 y: b7 l8 q; ftvb now,tvbnow,bttvb1 tbsp pounded garlic5.39.217.77:8898% F$ [9 O' a" R5 Q
2 tbsps oil
( {" m3 U" X5 F2 p) M: T+ Mtvb now,tvbnow,bttvb公仔箱論壇0 T3 B9 D8 c- X9 a! \8 y! ^
Seasoning:
* l/ b; D  X: D) U: i300ml chicken stock
7 A/ _3 _3 H7 N5.39.217.77:88981/2 tsp salt
% W; I" h& Q8 |# o  W, @, Stvb now,tvbnow,bttvb1/4 tsp sugar
, R; }2 N; b6 o$ |7 L% W  f/ t公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- X% R/ x3 K4 W; D" ]8 I
Thickening Ingredients:
; `  K  Q/ m# r0 A/ V5.39.217.77:88981/4 tsp potato flour, or as required
5 c4 c# S" y1 W( E5.39.217.77:8898
, q; z& Y2 q9 P3 i$ W4 r5.39.217.77:8898Method:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# W" H' d$ I: M5 [2 C
01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.5.39.217.77:8898: v8 m3 }; i4 _' J7 C
02. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 ]0 a. a& m8 x7 |* j" w+ I
03. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.1 f" i/ z6 i  n- `0 r

; f& F- K8 g& K* P3 ~6 `5.39.217.77:8898

•                                                

                                                                                                   

                                                 

  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  
  7 H- T  h+ O# J) o2 m2 M- o

cyber03

thank you