來自月神的祝福 ， 同渡花好佳期5.39.217.77:8898! l; @) w$ Y! i
( ?) K' a9 Q P7 i/ w材料A：tvb now,tvbnow,bttvb1 I0 [& ?+ [ X, q4 W8 g
芋頭肉......400公克（洗淨，切片）tvb now,tvbnow,bttvb1 s+ S; A% m+ O
澄麵粉......1 1/2 湯匙tvb now,tvbnow,bttvb# F4 p+ H1 H4 R
鹽......1/2 茶匙
' I' R6 ?" h& v公仔箱論壇糖......1/2 茶匙; F" G! O6 a" `1 j% m
胡椒粉......1/4 茶匙
0 `' ]( ]& I. ?8 C- Q. b5.39.217.77:8898
8 U" p# [5 Q& j$ N0 c材料B：
( y' d! P9 ^5 F. ]5 U3 `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蝦仁肉......200公克（吸干水份，切丁）
6 }) N- c7 O) J8 e1 G5.39.217.77:8898豬肉碎......60公克
' S/ k2 `+ ?" Q" h東菇......3朵（大朵，浸軟，切丁）
2 p* D- j/ x0 f: ]& d2 D馬蹄......5粒（剁碎）1 d, r0 [" p( ]1 h( A/ [) O. @
蛋黃......1個
% Y; Q3 v) k4 h. j醬油......1茶匙tvb now,tvbnow,bttvb0 U( C1 f h. A) e6 g2 Y% X
麻油......1/2 茶匙
( h' l* t! g# |& R胡椒粉......1/4 茶匙
2 o1 d3 Q0 j; a5 W/ x$ Y- P糖......1/2 茶匙3 H D2 x9 k1 m# ]
鹽......1/2 茶匙5.39.217.77:88986 F$ l& x: ^4 M) L! l
粟粉......1/2 湯匙$ h- B4 S! S4 x- d! r! j7 |/ N" \% u
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材料C：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. b8 u) |) S/ B/ x* S" D1 X) a$ I" Y
雲吞皮......15片，切成圓形狀5.39.217.77:88983 P9 d" s& o; r9 h, D4 k
蛋白......1個) o, F. A8 W9 f9 P" N% T4 x
食油......量多，炸物備用5.39.217.77:88988 S5 k: s0 \0 G, f
1 y! c5 H) C3 A& B: J8 RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。做法：
% g; Y* C" k' n+ ?1 k公仔箱論壇01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
' r6 }+ y. |. S2 Y( J% r9 s" @02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。公仔箱論壇9 F4 c, S( j* T1 i
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
/ ?& c: T0 P. [3 U5.39.217.77:889804. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
( r: _ O! p: g3 |tvb now,tvbnow,bttvb05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
% f- i' G u) u2 X9 A' @5.39.217.77:8898食用時，沾上番茄醬或辣椒醬食用。
- ~) O6 J: _2 ~$ X0 ztvb now,tvbnow,bttvb
g2 D8 e/ `2 ]3 X: u# rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Ingredients A :公仔箱論壇% H( b. L6 b+ C$ {. X( D
400g yam flesh (cleaned, sliced)5.39.217.77:8898# s- ~" g2 V# d7 `( B, o; Z
1 1/2 tbsps wheat flour9 h; \/ W0 ~3 p9 o$ ^
1/2 tsp salt
3 l. e, b3 y5 B1 C6 r$ |1/2 tsp sugar
7 F g; ^' |+ X8 y( A- ?- p6 p0 p5.39.217.77:88981/4 tsp pepper
: }% ?" a2 j/ e' a% f5.39.217.77:8898, n/ ], e# Z4 v0 u
Ingredients B :
+ @% K5 M4 t& _. g0 v: g% L; K公仔箱論壇200g shelled shrimp meat (patted dry, diced)
# `- ~3 P" P5 S7 v. i/ T. I( ] fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。60g minced pork5.39.217.77:8898! {$ s) H' ?) }' `' Z
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)公仔箱論壇/ R" M/ P6 l8 s. [& n
5 water chestnuts (chopped)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ \0 ^$ B p6 s1 n* r6 h
1 egg yolktvb now,tvbnow,bttvb: M( x( @4 s& C4 f! _/ Z8 F+ {
1tsp light soy sauce
; m7 h5 e! b% ?0 m0 x9 M5.39.217.77:88981/2 tsp sesame oil
' z- w! v& Z8 j! ?$ ^5.39.217.77:88981/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' j3 d6 R5 b6 E
1/2 tsp sugar
7 v& s% Z; e. @7 L6 G1/2 tsp salt
2 w) }: }& u/ p- J3 v0 N1/2 tbsp corn flourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 G( ?0 r8 F8 J( k1 i! l9 N
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Ingredients C :公仔箱論壇5 }" c S o, h5 `$ S$ I+ n
15 pcs wanton pastry (cut into circular shapes)
' |4 z( a; C7 M& u6 z9 ~公仔箱論壇1 egg white" m5 M. t3 g6 |5 T% z4 B4 x
sufficient amount of cooking oil (for deep frying)
( l9 \2 U/ p- k5.39.217.77:8898tvb now,tvbnow,bttvb E% e* ^- c. Y0 Q
Method :
2 e( u( e# l$ L01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
1 Y1 R6 R* h3 O7 }tvb now,tvbnow,bttvb02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.tvb now,tvbnow,bttvb- O/ Q1 l2 C' A, |& f! Z7 g9 H
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
6 Y& ~( T' a; ntvb now,tvbnow,bttvb04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
6 t4 D. B0 h8 F1 N3 ^: D/ Itvb now,tvbnow,bttvb05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
8 N7 X9 |1 _" Q0 X5.39.217.77:8898
. d) N0 j- Q5 h" Q$ X- u3 b公仔箱論壇 |
發表於 2008-1-10 10:48 PM
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