[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期
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材料A：tvb now,tvbnow,bttvb1 N5 w# L- [2 ]& f) P! f' d( f
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙tvb now,tvbnow,bttvb3 N/ S7 j3 L) n- {# W
鹽......1/2 茶匙# H& I/ C: k3 l7 B
糖......1/2 茶匙tvb now,tvbnow,bttvb# Z0 y+ B% w. a8 r2 i4 h* h  R$ P* @
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb- z) j" ~+ W5 ?

材料B：5.39.217.77:88984 X7 q% i- p) L* J  q
蝦仁肉......200公克（吸干水份，切丁）/ c' h$ r0 }2 V! X
豬肉碎......60公克$ m2 j( o0 ~1 n4 q+ O
東菇......3朵（大朵，浸軟，切丁）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: M! l) U1 K# H; Z  u
馬蹄......5粒（剁碎）
蛋黃......1個
醬油......1茶匙
麻油......1/2 茶匙
胡椒粉......1/4 茶匙; t/ W) r6 }4 c- k7 r& U& F
糖......1/2 茶匙
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 B8 \- I6 t7 {2 T3 @. m" H/ h" K7 n
粟粉......1/2 湯匙" W9 O* T  u/ g1 n' J7 @2 x3 b  X: C
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 d5 ^$ Z! b$ s3 i, b% x7 r# g$ U
材料C：tvb now,tvbnow,bttvb1 \: s. x7 e6 j1 a- Q8 D
雲吞皮......15片，切成圓形狀tvb now,tvbnow,bttvb9 ^: C' Q- P! P+ T
蛋白......1個tvb now,tvbnow,bttvb4 B" c- M5 {, v% u! c" r
食油......量多，炸物備用
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做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。公仔箱論壇5 L# C; }- \4 m( ^
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。tvb now,tvbnow,bttvb4 J9 R- A2 {" `: |$ |
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。: V8 N; t) u, ~% |  {5 }: {
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Ingredients A :
400g yam flesh (cleaned, sliced)
1 1/2 tbsps wheat flour
1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 u! C  W/ a4 _' Y6 o8 f
1/2 tsp sugar公仔箱論壇; ]9 d, v( W6 I: `6 Z8 d
1/4 tsp pepperTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 p0 [  T/ E# P0 y) Z' R
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! [8 w; w* s$ O& ]+ K
Ingredients B :* T) Y" r) E5 T7 G) D# S
200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb" Z. Z) h, i0 \  [0 E- H, P
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)
1 egg yolk
1tsp light soy sauce- b% W8 S( `/ B% C0 x8 M
1/2 tsp sesame oil公仔箱論壇: x6 ~; s# `- |& E; a4 U* _
1/4 tsp pepper
1/2 tsp sugar  A- e5 v- Q- i' K8 n
1/2 tsp salttvb now,tvbnow,bttvb8 g! v: ]; n! S, m4 h
1/2 tbsp corn flour5.39.217.77:8898( c8 P9 k! O+ ~1 _$ E9 O
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Ingredients C :5.39.217.77:8898/ j1 t! S+ K2 `* O
15 pcs wanton pastry (cut into circular shapes)) L4 _, M' [2 E# Z# X
1 egg white
sufficient amount of cooking oil (for deep frying)6 p7 J# C5 G* A5 w% m- G; d" h: }. A

Method :
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.tvb now,tvbnow,bttvb6 D# |" x9 U3 m& p2 ^1 h+ d
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.  u0 U! C5 y4 u5 M) }4 K8 A
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.5.39.217.77:88984 E2 f) T; o  V* T& Y9 S' D3 ?$ u
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
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芋泥福寶袋(Yam Paste Treasure Bag)

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