來自月神的祝福 , 同渡花好佳期
+ b4 C' J2 m4 atvb now,tvbnow,bttvb
+ [) q n( n5 F; ? i材料A:
+ u# v+ @' R. f! w$ N: G3 W公仔箱論壇芋頭肉......400公克(洗淨,切片)
8 T* M4 p9 q. i3 [0 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。澄麵粉......1 1/2 湯匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) V d" a" J, Y, D
鹽......1/2 茶匙
% n f( {/ t3 F/ w& |4 C8 F. u8 C糖......1/2 茶匙
# [' Y+ c7 N* @7 x公仔箱論壇胡椒粉......1/4 茶匙
" q& X3 z$ e8 H Y2 a公仔箱論壇tvb now,tvbnow,bttvb: |) M, q* k& J0 `; ~
材料B:
) _# W) g6 O" bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。蝦仁肉......200公克(吸干水份,切丁)
. P5 M7 g9 z$ B. s t5.39.217.77:8898豬肉碎......60公克5.39.217.77:88982 V6 |+ E, p3 c$ }! a1 C8 Y: D
東菇......3朵(大朵,浸軟,切丁)公仔箱論壇$ F1 Q/ d7 M# g' F! ~) \: C
馬蹄......5粒(剁碎)
; x) m" ~2 h9 A$ p Q/ p( t/ J5.39.217.77:8898蛋黃......1個公仔箱論壇$ x$ l% K0 M! t: {( e' K4 C
醬油......1茶匙
9 n& [1 W: `- z. R' U utvb now,tvbnow,bttvb麻油......1/2 茶匙
8 y% @' [5 w- }; }5.39.217.77:8898胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb5 B# c5 x0 O2 e
糖......1/2 茶匙
* B% N8 W8 {. V/ k b9 w公仔箱論壇鹽......1/2 茶匙tvb now,tvbnow,bttvb7 B8 b. s+ P% p- R# G
粟粉......1/2 湯匙tvb now,tvbnow,bttvb4 O- f5 @1 M9 x- @% V$ p9 t
) q$ p0 R1 n, p: o5.39.217.77:8898材料C:5.39.217.77:88981 I7 S! \9 l' z$ }" T, s
雲吞皮......15片,切成圓形狀TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 O# w- P( g! ]5 K' @5 S
蛋白......1個
4 k% v/ K' C' z食油......量多,炸物備用tvb now,tvbnow,bttvb$ ]% q$ i2 L9 l- P
- w0 R. V9 i0 z0 U5 W0 G# s$ H做法:
, n: ~+ v d7 b/ l7 ]01. 隔水蒸熟芋頭後,趁熱壓成泥,加入材料A,趁熱用手揉均成團及呈光滑狀,放入冰箱中冷藏2小時待結實。公仔箱論壇. T: L1 ^ ^& _ h
02. 將材料B放入一個大碗內,用手順同攪拌至有膠質,即可分成15份小蝦肉丸,待用。公仔箱論壇8 B) _: e8 H9 l6 o. u- v/ k7 a
03. 取出略結實的芋泥,分成15份,做成圓球形後,再略按扁,再將小蝦肉丸安置在芋泥上。
. O6 _3 C% }8 M3 y) R04. 將蛋白抹在肉丸的四周,再用雲吞皮蓋好及將緊壓成盒形。
, V5 }9 f" e8 Y9 M, w5.39.217.77:889805. 將食油燒開後,先用中火將芋泥袋炸熟,最後開大火炸至黃金色。盛起,瀝干油份,即可趁熱食用。tvb now,tvbnow,bttvb8 c, `0 m, X& b( q; P' L
食用時,沾上番茄醬或辣椒醬食用。
0 K+ K# Y! a7 _ o6 a5.39.217.77:8898
- o( q) D" }) K3 ]* C1 f4 o" `+ v公仔箱論壇Ingredients A :公仔箱論壇4 N7 n# v. ?" U% N" C6 L% \. f
400g yam flesh (cleaned, sliced)
) p* }# w. z5 b! L2 _1 1/2 tbsps wheat flour
2 A* M7 ?. o6 [' o) r& LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp salt r( \/ o5 S+ b) J- ` `1 h0 a
1/2 tsp sugar
9 ?- t8 `2 M" y+ E7 S( d$ ?公仔箱論壇1/4 tsp pepper
6 \& _ [( M" `7 J6 @% WTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ |2 B: Y' P8 I
Ingredients B :TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 |5 ~" I, u1 s. M
200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb2 A5 Z6 K% G; y* E1 L
60g minced porktvb now,tvbnow,bttvb. F0 W7 B+ ]$ Y" c6 J" B0 U# D
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
; V0 d# ]" s8 ~' x& Z1 aTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 water chestnuts (chopped)
, g* U# m' H# Y/ p0 U: {; c1 egg yolk
& a5 I0 T( d0 c2 t1 U; stvb now,tvbnow,bttvb1tsp light soy sauce
. q$ h$ p9 k6 w7 c公仔箱論壇1/2 tsp sesame oil
' U- P: Y! |- U, J$ C/ a3 T7 J% NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp pepper
$ }' x K5 ?* m0 v' ?0 sTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/2 tsp sugar
- @3 Y, s j- m; C5 f* `9 k, e( |( |1/2 tsp salt
$ n2 L& s0 u. i9 K" stvb now,tvbnow,bttvb1/2 tbsp corn flour5 w' h( \, Z: Q- @8 h7 o
0 I/ Y* R1 k {. I# W3 ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Ingredients C :, H8 w! J0 B$ }
15 pcs wanton pastry (cut into circular shapes)5.39.217.77:8898 E9 `6 |+ r6 k
1 egg white5.39.217.77:88981 v% t) c( Z8 A
sufficient amount of cooking oil (for deep frying)# `5 |1 v" m5 x8 w
5.39.217.77:8898( I- [ c* A- B; P
Method :公仔箱論壇6 b. ?4 ?5 G# K9 V# M; ^* S' N( d/ L! ~
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2 A4 j3 q5 b [: I, ^
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
/ G% d- r" R% x" x03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
% \$ Y! {1 c0 O: _+ H+ ^; X6 H5 }( yTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
# r; o+ ]; J$ l) L% X5.39.217.77:889805. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
0 {/ i1 f/ E7 v0 J2 S+ ?- vtvb now,tvbnow,bttvb
9 O) C3 ^( l) x6 eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。 |