材料A：
U% }) D% C! r" K* L# `* i% F5.39.217.77:8898豆蓉(或蓮蓉)......200公克3 {& B5 k7 z7 H) P# w
芋頭肉......300公克(洗淨，切片)) s8 q. V1 h; b: J
幼糖......80公克& p2 N9 O$ H2 N1 J# }
食油......60公克5 O0 c# }/ J. c0 |5 V8 E
椰漿粉......3 湯匙tvb now,tvbnow,bttvb' T$ W9 q' w; f) ^4 B) W# B
清水......400毫升6 x5 E; O- {3 y) k
- D K$ P$ x0 s, K公仔箱論壇材料B：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' J9 w& y5 u. W+ ^) d3 I( \$ z
燕菜粉......1/2 湯匙, M7 @+ K+ I* S: L* q' o0 I
遮里粉......1/2 湯匙
. u/ w( J- G7 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。糖......1湯匙(將以上3種材料拌均)tvb now,tvbnow,bttvb5 G9 `5 z: [' ^+ H" S
* E J, l# y. O- L) c- R特別容器：* [" p6 d0 G( o0 e: b1 m8 Y
小茶杯......15－20個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) f& y- b/ B8 ~/ T3 B
7 p& b5 ]: l' [& ^公仔箱論壇製作過程：公仔箱論壇" r9 N% D# S$ U: L5 D! |
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
1 X' U; A# r$ L' G; A02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。9 l, R( g# c' D/ {7 l, h
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。tvb now,tvbnow,bttvb1 t: ~& S& a. [: C/ } V' Y
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。5.39.217.77:88986 k7 c T7 K( `! o0 _, O
% @1 w( s6 w- }5 w$ ~公仔箱論壇Ingredients A :
: W% Z' r* X7 _- L( @, T200g bean paste (or lotus seed paste)* m$ D/ M F% Q4 D* Z# N t. `
300g yam flesh (cleaned, sliced)
& ], J o( \7 _) n: S5.39.217.77:889880g caster sugar
# ~. o7 h- w2 V. `0 G# u* ~2 htvb now,tvbnow,bttvb60g cooking oil
7 a _# t F% e/ STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 tbsps coconut milk powder / santan powder5.39.217.77:8898# d+ _% P+ f8 ?/ J d) A
400ml water. C6 G9 w# }7 \7 P0 t& o4 ^7 {
公仔箱論壇/ t! ~2 u$ G w, g# D) _4 Y* S" x
Ingredients B :tvb now,tvbnow,bttvb' a8 h" z. \4 G- A
1/2 tbsp agar-agar powder7 ~) Y" J0 L4 ]2 _
1/2 tbsp jelly powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% }6 F) [" n. Z [( S; L% l" z
1 tbsp sugar (mix the above 3 ingredients together)
2 m+ u5 ?: J1 L, I1 y* j! L X; B公仔箱論壇Special Utensil:5.39.217.77:8898( H2 ], @4 b6 g/ n
15-20 Chinese tea cups, u* U, [. Z# f9 v" ^2 e
6 b& ?! E4 R" _8 Htvb now,tvbnow,bttvbMethod:tvb now,tvbnow,bttvb) O: C+ T- a) y- ~
01. Steam the sliced yam, mash into paste while it is still warm.5.39.217.77:88988 x& w- m* L. L3 `& P/ u& R
02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.
8 n9 k% z, @/ W2 [, [# i6 ^5.39.217.77:889803. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, andtvb now,tvbnow,bttvb' }+ c, S4 D0 K) {; R- }+ |
place it into the Chinese tea cup. Place them on the table for use later.
2 x% C! e( I2 ^% ` n04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.公仔箱論壇* f$ ]) z1 V9 \
tvb now,tvbnow,bttvb a+ [# k* Z5 l1 p2 z# W. p
|
發表於 2008-1-10 10:46 PM
| 
