材料A：
. d* B$ J, @3 u; K4 L3 n! Y6 w豆蓉(或蓮蓉)......200公克0 @1 s$ }3 _# T
芋頭肉......300公克(洗淨，切片)
4 y5 z5 q9 H d; s6 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。幼糖......80公克
( z9 ]+ y" P9 _: X! R- X5.39.217.77:8898食油......60公克
0 ]$ p w( A0 j椰漿粉......3 湯匙
) s$ F7 m6 V8 H y% E0 z; p: f2 d' B公仔箱論壇清水......400毫升
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6 @5 h7 D4 e' u& @" k9 g9 s材料B：5.39.217.77:88984 |7 {7 s( l. h- Y3 E
燕菜粉......1/2 湯匙' B* E1 R" W7 W3 M0 G: {
遮里粉......1/2 湯匙
0 [; Q% W. m, P: R5.39.217.77:8898糖......1湯匙(將以上3種材料拌均)
- x; n+ w+ E, \; k9 Q# Y公仔箱論壇公仔箱論壇2 C% f8 D5 o+ T1 X* b
特別容器：, t: s7 {" i: [+ X" ?4 ]5 o# C
小茶杯......15－20個
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製作過程：) w5 h( m. t% X& B: A. @
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。
2 F$ P& d) v' }7 k% ^公仔箱論壇02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。5.39.217.77:8898/ p% `7 S' b1 x5 d! h8 Y
03.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。tvb now,tvbnow,bttvb4 @/ D _3 O& s. K6 K
04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
/ S4 N0 {8 V: G7 @tvb now,tvbnow,bttvb
5 ~) k: j- n5 ` eIngredients A :
9 ]; N0 M/ V0 k4 A公仔箱論壇200g bean paste (or lotus seed paste)- n% g% ~2 l) h% B. j l
300g yam flesh (cleaned, sliced)
; Z$ Z9 N0 _9 `, _: gtvb now,tvbnow,bttvb80g caster sugartvb now,tvbnow,bttvb# m) K- b7 ?( K: ~1 N& M! s
60g cooking oil
% C5 k8 @- R. N! k6 t公仔箱論壇3 tbsps coconut milk powder / santan powder, ]/ V% r2 s, P$ q
400ml water5.39.217.77:8898' n2 f- L1 x7 \0 U3 q5 w! Y
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Ingredients B :5.39.217.77:8898; O/ D/ F5 O$ K+ r2 J& R2 x7 z
1/2 tbsp agar-agar powder
- ]& |. w, y0 v; T7 z1/2 tbsp jelly powder5.39.217.77:8898( L$ ~7 d& ]" |6 s8 ]
1 tbsp sugar (mix the above 3 ingredients together)
9 y/ @9 q' X2 M6 \9 }) q2 c/ p5.39.217.77:8898Special Utensil:
6 x H- z, n& R& `; R) x8 a2 t5.39.217.77:889815-20 Chinese tea cups
0 J- H7 g. f9 y3 [% t+ t2 n7 j% i/ x公仔箱論壇
9 [% o m& c) J7 E5.39.217.77:8898Method:
9 c6 ~! R1 i8 }& u" ? c' d5.39.217.77:889801. Steam the sliced yam, mash into paste while it is still warm.
6 Y/ E$ A4 B% u. }TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.: K/ e' @$ z( z
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and
" w+ @7 H6 M9 ?$ v- RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。place it into the Chinese tea cup. Place them on the table for use later.
$ V: A8 C- ]9 Z5.39.217.77:889804. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.% ^1 @* |: Z% L
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發表於 2008-1-10 10:46 PM
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