天成佳“藕”，共度佳期
5 y& i" J& I$ p& Q y公仔箱論壇) B( S& N# N. G% w O
材料A：5.39.217.77:88988 Y l. H0 e6 X$ g3 v( y
蓮藕......450 - 500g (2節)
* W' D5 ~2 s; C$ P, p5.39.217.77:8898天布羅粉......100公克0 ?- t$ X4 x! R0 ?- B& o- n2 Z
清水......160毫升5.39.217.77:8898" |6 P H) o' i% ]/ m* D2 @ ~" }
食油......半鍋，酥炸備用tvb now,tvbnow,bttvb2 ]! N6 S K8 i1 q
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材料B：
2 [5 @5 |; M ~9 c清水......150毫升
; s7 a ^" N+ X糖......3湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) A# J3 P3 @& @) h S4 G
番茄醬......3湯匙
1 x6 `2 U+ n! B5 w% h# J" B酸梅醬......3湯匙# {1 Z: _1 }3 i/ |
李派林桔汁醬......1湯匙5.39.217.77:88984 P- t; M2 d- A: i: s' Y+ ?
浙醋......1湯匙
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& D) R) x" v6 Z, b) U* G2 c5.39.217.77:8898烹飪過程：' g, F& q' c5 _1 l& ]
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。
6 I8 g, q/ I/ a# n" o! l5.39.217.77:889802. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。
8 U, h6 u2 }- z) f8 G# s* ktvb now,tvbnow,bttvb03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。5.39.217.77:8898- E/ j; r4 h; T, I
04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。* t5 O/ H! _% k6 a% n
tvb now,tvbnow,bttvb% |) z2 b D+ M7 C) @5 O/ E
Ingredients A :5.39.217.77:8898: ?7 A# q4 H# K
2 segments of lotus roottvb now,tvbnow,bttvb! `6 l+ ? p* T d3 ^& j; ?
100g tempura powder公仔箱論壇2 M7 A( p$ Q- d) D4 w. n! n
160 ml water
% O' \% I' T4 j- w1/2 a pot of cooking oil, for fryingtvb now,tvbnow,bttvb9 I5 |( f5 c1 z9 }% \7 r5 g& ]' s
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Ingredients B :
+ s3 X! O6 Z2 A/ `3 r) J4 ?公仔箱論壇150ml water
: g. ?! x) ~0 x3 tbsps sugar
- N# O4 H! Q d3 K8 u0 |0 E) Wtvb now,tvbnow,bttvb3 tbsps tomato sauce
2 B( v7 w) I4 ~$ y- ?5.39.217.77:88983 tbsps sour plum sauce
9 c# a j! ]- T6 Z' R0 d$ w3 {公仔箱論壇1 tbsp Lea & Perrins Worcestershire saucetvb now,tvbnow,bttvb, Z0 A C8 U2 V- K. B' c- q
1 tbsp red vinegar
. `, ~* c0 D- c+ f* n5 ^+ V+ Ptvb now,tvbnow,bttvb' N- I& G( h# O7 {5 k9 [! N
Method :
c! O. K2 N {) U6 p$ H公仔箱論壇01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.: r5 k! l. L1 Y3 u6 G
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.4 r% Z: \! A: r% K* g5 t
03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till6 s/ G f. z' S
golden brown. Dish up, place on paper towels. Set aside.公仔箱論壇& ]! j, x3 K# ]2 H8 ?7 @
04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.公仔箱論壇- J& [% k g% ]4 W. `5 ^$ L
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發表於 2008-1-10 10:44 PM
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