天成佳“藕”，共度佳期& y2 K' m8 a L4 j3 t$ B3 |
公仔箱論壇8 t- S0 G; `" i2 |0 v% A
材料A：
7 @8 Z$ v# b; A公仔箱論壇蓮藕......450 - 500g (2節)4 W9 E9 h6 e; _2 [# q
天布羅粉......100公克: b; F2 [* H( E9 x
清水......160毫升
2 ~2 v6 R& f) f- k( U/ u- l食油......半鍋，酥炸備用
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材料B：tvb now,tvbnow,bttvb) k* P6 B" @8 O9 @3 n5 u
清水......150毫升
8 U5 \* @9 V0 h7 E( O$ k公仔箱論壇糖......3湯匙tvb now,tvbnow,bttvb. n/ {$ P7 A2 f _. {$ J
番茄醬......3湯匙公仔箱論壇, V( H, \5 s+ [
酸梅醬......3湯匙5.39.217.77:88985 p7 G9 T% t0 X6 c$ W5 w: q) B- l Q
李派林桔汁醬......1湯匙公仔箱論壇7 A( j1 F, V7 n3 r2 s5 L
浙醋......1湯匙公仔箱論壇6 g8 n+ b) e5 P' Q
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烹飪過程：公仔箱論壇. P1 n. a) D2 X) j. r: C+ p
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。
# [; y/ E# F/ t6 g3 O1 U# v% ?' Qtvb now,tvbnow,bttvb02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。
* f g2 M" f- k% K9 |( s, L0 f0 M* h03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。8 D$ K' r9 f% y! ]" i1 p# y; C% V4 U
04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。tvb now,tvbnow,bttvb4 O9 T+ L7 J/ ^) o0 w0 V
3 g \8 ^: k5 \5 T. kIngredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 L# \8 H F0 s6 e' [2 x5 b
2 segments of lotus root
/ h+ k: r5 F8 I+ e100g tempura powder
9 O% t% |/ M; `4 e$ \160 ml water
- W- |# y& y* [- l/ b- ~. @5.39.217.77:88981/2 a pot of cooking oil, for frying
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+ B' N. H6 y) R+ c1 x) A5.39.217.77:8898Ingredients B :
% K" O) R, a2 j+ X, r: h7 _, ~5.39.217.77:8898150ml water
7 l% E) }; n G- h' E; ?. S5.39.217.77:88983 tbsps sugar
/ i1 ^0 l6 U1 z' O6 S3 tbsps tomato sauce
7 h+ j+ R5 j5 l7 Q3 tbsps sour plum sauce
- g7 ^6 B1 W. X) Z9 {) ~tvb now,tvbnow,bttvb1 tbsp Lea & Perrins Worcestershire sauce
# X" b2 R; K) H7 n) o, J! N1 g% G5.39.217.77:88981 tbsp red vinegar
) c. Z3 R: r& Z* M5.39.217.77:8898
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' d8 V9 e: X- W# E5 i* S4 HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.
, w2 P- ?7 i# A4 u02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.
9 l) J+ U/ Y- D3 r公仔箱論壇03. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry tilltvb now,tvbnow,bttvb- r( o2 e' p6 p; [ j
golden brown. Dish up, place on paper towels. Set aside.
9 }# r1 w0 Z4 R$ otvb now,tvbnow,bttvb04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.
+ n$ i W5 d! G8 Z bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 F1 z* |) }7 v; [$ V
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發表於 2008-1-10 10:44 PM
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