[中式食譜] 蝦仁咸香豆腐

carolfeeling

材料A:tvb now,tvbnow,bttvb, Y3 S$ s  n0 z/ z( u
咸香迷你油豆腐......8－10個( D$ v0 R9 k; P+ F/ R
蝦仁......200公克% U4 d3 F& C( Z1 ~# @
蒜茸......1湯匙
% y5 |+ K8 ~# \公仔箱論壇食油......2湯匙
' M! l  m# K: I) y/ y& g: X6 |* |7 {公仔箱論壇5.39.217.77:88984 S( c6 Z4 X' @" E+ k" q
調味料:
9 ?( U4 E5 }3 c$ h* B/ m公仔箱論壇雞上湯......300毫升
( B: X6 A; X. w9 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙4 j% c' Y  c4 e! N: j6 D# R
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勾芡料:
9 Y- y8 ]; f) z3 w8 N8 c: @5 F+ f風車粉......1/4 茶匙或適量
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; p- ]' ~4 Y9 v# Q/ K0 V* n5.39.217.77:8898Ingredients A :
( ~' m% Z; m8 ?. r* L% l5.39.217.77:88988-10 mini sized, salty, fried bean curdTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# K/ Z1 J% o0 M1 e5 I( j' d3 U. J
200g shelled fresh shrimps
! ^0 ~7 i9 ^$ r: \  E) j1 tbsp pounded garlic公仔箱論壇3 K2 G, @) W$ C
2 tbsps oil
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Seasoning:
' x4 i3 P+ o) ~% W# B  ]300ml chicken stock
3 [6 T- A# w3 m9 V# a* X公仔箱論壇1/2 tsp salt
% ~% G% F5 o  D  L1/4 tsp sugar
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0 v9 P  o$ }. A8 p  k5.39.217.77:8898Thickening Ingredients:
. o; ]6 ^2 t& d7 y  ~( u5.39.217.77:88981/4 tsp potato flour, or as required
" o$ |0 |0 _3 l6 [6 K0 Z( }" q3 Stvb now,tvbnow,bttvb
3 ^- u: B% C7 {# J8 TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:
* v" u9 e( c  g: M% ^) N01. Heat oil in wok over medium heat and fry pounded garlic untilfragrant. Decrease heat, fry shelled fresh shrimps until cooked. Keepaside.
, \+ _, K7 N9 R8 V5.39.217.77:889802. Boil chicken stock in wok. When the gravy boils, add the bean curd,salt, sugar, and stir lightly. Cover and stew for 8-10 minutes.
. ^* W1 v( u) p7 N7 M" u5.39.217.77:889803. Mix the cooked shrimps and the bean curd in wok. Mix potato flourwith 2 tbsps of chicken stock and pour it over the dish to thicken thegravy. The dish is now ready to be served.
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  蝦仁咸香豆腐(Braised Bean Curd with Fresh Shrimps)

  公仔箱論壇2 P* J8 M1 x+ w# k  s; a4 R
  

cyber03

thank you