材料公仔箱論壇( V3 v0 \, R, T3 w& ^
600 克(斬塊)排骨
! V2 ~3 ?) e, x( m公仔箱論壇12 條(切碎) 紅辣椒
) L6 c2 d# T& s0 H8 條(切碎)指天辣: x1 \5 R6 g& x# v
100 克蒜茸5.39.217.77:88981 Q1 L- C) x+ i) g" ^
1 粒(切角)大蔥6 k" j) X; j8 o; N$ J
1 棵(切段)青蔥
0 C( J# K! K( h9 v公仔箱論壇
. b& x- h( A; S3 fTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。調味料(混合)
( h! _( \2 x, {4 D5.39.217.77:88981 大匙蠔油
5 H2 f, f: d: q" N/ [# B5 vtvb now,tvbnow,bttvb1/2 小匙黑胡椒粉$ @0 ?+ O; m/ o+ L% [
1/2 小匙味精
2 d0 M9 Y6 [7 E) j* \* U5 z+ F' S* d2/3 小匙鹽
+ j$ H6 }6 \, h" B0 D% }6 w) O+ k公仔箱論壇2 小匙糖3 {; Q' e0 w. l' e5 ?& }3 w+ u( n
9 M- w) s; ^% Q/ L, z. E醃料TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。5 N; J9 z7 V2 f' n- o% {7 c2 v* E
1 粒(打散)雞蛋
9 A1 h* F( O: b1 小匙咖哩粉
/ X% Q! ?9 g8 b. X4 B l+ W/ v O! g1 大匙粘米粉公仔箱論壇 ]! n- V7 w q) C F/ ]
1/2 小匙味精
+ I8 F' v5 O9 @" j7 F h+ _0 {公仔箱論壇1/2 小匙鹽- A" b, @2 N/ O5 B# T( T# i4 h
tvb now,tvbnow,bttvb1 C7 ^/ D3 o. q# m4 ]5 q1 R
做法2 v; @# y5 K! R5 k% e# O9 |9 x% j
1. 排骨洗淨後,斬成2吋長,加入醃料拌勻醃30分鐘。5.39.217.77:88984 }3 `+ [) h7 E; |* t2 W* O8 S( k
2. 鑊裡燒熱油,把排骨炸至金黃色熟透,撈起,瀝乾備用。5.39.217.77:8898+ K( U. ]1 l1 ~! f7 z' l' Z9 E: y
3. 燒熱4大匙的清油、慢火炒香紅辣椒、指天辣、蒜茸,再把混合調味料加入兜炒均勻後,注入200毫升清水,tvb now,tvbnow,bttvb1 w) D5 F$ Q" m7 H: a) B
加入排骨,灑上大蔥、青蔥翻炒,即可上桌。tvb now,tvbnow,bttvb1 O* q" ~$ C/ x, y! V# J
tvb now,tvbnow,bttvb+ Y6 d1 x0 W0 |
INGREDIENTS. K; M, T" E: \, n1 [
600g spare ribs (cut in pieces)12 red chillies (chopped)8 bird's eye chillies (chopped)100g chopped garlic1 big onion (wedged)1 stalk spring onion (sectioned)公仔箱論壇2 D! n, K! r# P5 F# Z) W' z* ?
/ ~5 C5 q7 O% e2 z' C( s- DSEASONING (mix well)4 K9 T# [( Y: v1 g- V- v% L
1 tbsp oyster sauce1/2 tsp black pepper1/2 tsp monosodium glutamate2/3 tsp salt2 tsp sugar
; ~+ z4 w7 g, v2 M5.39.217.77:8898
& Z) @7 k, |9 h1 s o1 U& c公仔箱論壇MARINADE
( I0 v+ l: T& t3 b1 egg (beaten)1 tsp curry powder1 tbsp rice flour1/2 tsp monosodium glutamate1/2 tsp salt
: Y; C6 p8 k) O/ P2 g8 bTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
' E7 Y* {! H4 G& h" ? a; P- Utvb now,tvbnow,bttvbMETHOD公仔箱論壇: D) Z1 ^4 F1 n0 {! j5 ]5 F
1. Rinse the spare ribs, cut into 2 inches length pieces and season with marinade ingredients for 30 minutes.
5 x8 Z3 ]7 e9 L$ H6 h5.39.217.77:88982. Heat up oil to deep-fry the marinated spare ribs until golden brown. Dish up and drain well. Keep aside.
; }& s* J; i, H5 q) o5 K6 q; d* k公仔箱論壇3. Heat up 4 tbsp oil to saute chopped red chillies, bird's eyechillies, garlic over low heat till fragrant. Add in seasoning mixture,stir-fry until well combined. Pour in 200ml water, add in prefriedribs, onion and spring onion sectionals, stir-fry for a while. Removefrom heat. Serve hot.tvb now,tvbnow,bttvb/ V+ n0 O9 v2 {" G. a% f2 C. I
8 W1 c5 G6 r% @) y& E, j -
香辣炸生骨(Deep-Fried Spices Spare Ribs) |