材料
6 M' j% W5 a7 O600 克(斬塊)排骨公仔箱論壇! |0 h3 y/ e/ j
1 棵(切粒)青蔥
7 n) Y4 Q# W- x! K$ f* q& P5.39.217.77:88981 小匙蒜茸; ]6 K9 M% p. Q0 Y/ o
1 小匙薑茸5.39.217.77:8898! n5 P+ J& \: G0 I+ r1 V# o' S" X* f
2 大匙炒香花生碎
8 W& S% ^. G. U, F0 _9 s, R750 毫升油
8 ~) G) }& c5 _2 y9 S/ I. ztvb now,tvbnow,bttvb
+ L: p/ q) o8 O1 x! `0 P5.39.217.77:8898調味料(混合)
; i/ I2 Y" }9 J: }7 ?/ D) W: Z8 片山楂片公仔箱論壇, Z6 z6 H' @! f J( T
2 大匙L&P醬1 ~$ U0 U$ T% |! b
2 大匙蕃茄醬
4 T; c" Y: Y9 _' ?# K7 pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 大匙糖
7 h) Z6 Z) i3 L- n* u- E5.39.217.77:88981/2 大匙生抽9 N; }' k2 }& j" `0 b" ~" b
250 毫升上湯( @. P" j R4 S. K! h/ ]& C% {9 `
. O3 { C& I \0 I; b, @ E
醃料tvb now,tvbnow,bttvb P `; H# H: d3 M
2 大匙L&P醬
) J4 E4 t- y" Z" I* O" t5 X* l5.39.217.77:88982 大匙生抽
6 Q% w1 G$ o7 I3 g7 T/ K; K2 小匙薯粉tvb now,tvbnow,bttvb% {2 e4 A8 M, O4 A3 E3 X% ^
少許胡椒粉、麻油
: y# G" ?; q; r" p5.39.217.77:8898
4 C' |2 P" X h ]7 v) {; d5.39.217.77:8898做法
4 G* c# K; m7 _9 p, z% C! ~tvb now,tvbnow,bttvb1. 排骨洗淨斬塊，用醃料拌勻醃30分鐘，沾勻粟粉，炸至金黃色熟透，撈起，瀝乾備用。
7 A; o9 H' D" b Atvb now,tvbnow,bttvb2. 慢火燒熱2大匙油，炒香蒜茸、薑茸後，加入混合調味料煮至滾燙。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ D0 f( w( r; R0 ~ T6 r
3. 置入排骨，用慢火燜15分鐘至熟後，灑上蔥粒、花生碎即可分享。! s( i6 X& L* F( e1 M. x6 m
% |1 i7 D/ P5 }5.39.217.77:8898INGREDIENTS
/ p: d/ y+ N9 [6 g600g spare ribs (cut into pieces)1 stalk spring onion (chopped)1 tsp chopped garlic1 tsp chopped ginger2 tbsp toasted and finely ground nuts750ml oil2 V" z- p; F+ l9 u7 H
, y! X8 A3 O3 c' g: RSEASONING (mix well)
9 F- g; o% u8 o2 A8 haw flakes2 tbsp L&P sauce2 tbsp tomato sauce2 tbsp sugar1/2 tbsp light soy sauce250ml chicken stock
* A7 y) I/ d5 f8 f0 \, y5.39.217.77:8898
. j5 [0 E X' W+ F公仔箱論壇MARINADE5.39.217.77:8898) n0 n& v6 |* ~7 f
2 tbsp L&P sauce2 tbsp light soy sauce2 tsp tapioca flourpepper, sesame oil to taste
, ~4 @- X# Z4 R. P* H1 qtvb now,tvbnow,bttvb
{+ `% h7 @, Y. ]8 q) xMETHOD5.39.217.77:88981 Y8 _- `" J, w4 _1 H$ w8 R
1. Rinse the spare ribs, cut into pieces, season with marinadeingredients for 30 minutes, coat well with cornstarch. Deep fry intohot oil until golden brown, dish up and drain, keep aside.
. A4 g e7 b& ^; ^ p3 q3 B6 M2. Heat up 2 tbsp oil to sauté chopped garlic and ginger till fragrant, blend in the rest of seasoning mixture. Bring to a boil.* t9 \5 E4 K( A% T' {/ t
3. Add in spare ribs, reduce to a low heat and simmer for 15 minutes.Sprinkle with shredded spring onion and ground nuts. Serve.
" c! P9 f7 z" u: [: T$ ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 q U( ]$ @& M7 M" k H* g
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 金沙排骨(Deep-Fried Spare Ribs with Special Sauce) |
發表於 2008-1-14 03:19 PM
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發表於 2008-2-10 11:39 AM
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