材料：
) e7 I& t4 H6 {. h1 g' n" u: s公仔箱論壇白蘿蔔1/2條 (去皮，切粒或挖成球狀) ，紅蘿蔔1/2條
: U6 {- u- T4 t5.39.217.77:8898(去皮，切粒或挖成球狀)，乾干貝4顆，高湯100克公仔箱論壇6 c5 k, Y+ Q. a6 f2 }
公仔箱論壇2 R* ?0 |& \, ?9 p0 L C, D
調味料：
' c6 j* Q: Y5 g' m/ k% Z- [5 Btvb now,tvbnow,bttvb鹽1/4茶匙( t: V; P5 a# T# _; m6 f
5.39.217.77:88986 N+ _' r1 Y; ]. _& j$ m
芡汁：
' Y `7 p: d! t! P. V1 X粟粉1湯匙，水2湯匙
0 [! l* o& G/ |6 K Z$ atvb now,tvbnow,bttvbtvb now,tvbnow,bttvb S4 J1 B) u1 d q" F9 v# R; y* @
做法：tvb now,tvbnow,bttvb5 E" |& y7 ^- G3 j; i
1. 將白蘿蔔粒和紅蘿蔔粒用沸水燙熟備用。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 p6 b) o; Y: f& b$ O
2. 乾干貝洗淨後，加1/2杯水泡過夜，再放入鍋中蒸軟。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( A, {6 M. s9 M7 d7 k
3. 蒸過的干貝冷卻後撥成絲備用。
% B" r: `2 _3 a# w4. 將干貝絲連同蒸汁一起倒入鑊中，加入高湯，用慢火煮3分鐘，再放入蘿蔔粒和鹽同煮沸，然後以少許粟粉水勾芡即可。5.39.217.77:8898) E+ H# d+ j; b7 y
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INGREDIENTS8 R3 I; i/ I" s( J# F9 Q
1/2 white radish (peeled, diced or scooped into ball shapes), 1/2 carrot (peeled, diced or
% v" u* R1 g1 Y0 o5 G公仔箱論壇scooped into ball shapes), 4 dried scallops, 100g soup stock5.39.217.77:8898" C; z" w- P- H& |; B& X7 a
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SEASONING/ N; N4 x9 f$ a+ f6 Q* Q+ u
1/4 tsp salt4 ~3 V6 D) a: s: W2 a9 r
6 _+ k" q0 I6 d, |. RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。THICKENING
9 y! n+ i% j- F% q# ? f- J公仔箱論壇1 tbsp corn starch blended in 2 tbsps water
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0 ?. ^; c3 _0 p/ q! v0 M/ d, z6 ?公仔箱論壇METHOD
* w2 b4 S$ C0 f a) s0 [8 C) D' k& U公仔箱論壇1. Blanch the radish cubes and carrot cubes in boiling water. Remove, drain and set aside.6 D" |! I, Z: R
2. Wash the scallops and then soak them overnight in 1/2 cup of water. Steam them in a steamer until soft." M8 ~2 |8 L4 C! Y3 T6 H
3. Upon cooling, tear the scallops into thin shreds. Leave aside for use later.
: m5 U! S; n' R5 x4 b: T/ ]$ k5.39.217.77:88984. Pour the scallop shreds, together with the stock obtained fromsteaming into a wok. Add the soup stock. Simmer for 3 minutes over alow flame.
& a- X: ?' V c% V5 i K8 w# ?/ w公仔箱論壇Add in the radish cubes and carrot cubes from step 1, and salt. Bring to boil.公仔箱論壇3 g' E3 a0 x5 r" |& P
Add the blended corn starch to thicken the gravy, and serve.
0 t5 V5 Z! A+ I2 J1 H/ m( V公仔箱論壇 -
 干貝蘿蔔粒(Carrot & Radish Cubes with Scallops) 5.39.217.77:8898/ l2 S1 F( v9 B$ L. @+ h3 Z* b
% a* O2 Z! o% r/ k公仔箱論壇 |
發表於 2008-1-15 03:55 PM
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