材料:
+ g5 J% @5 I9 l# h9 U% o" Stvb now,tvbnow,bttvb日本豆腐1條 (切塊),豬肉碎200克,紅蘿蔔粒少許" h5 a7 O9 e$ C4 Y
- L/ p/ v2 {8 J9 Q" CTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。醃料:7 }2 n3 R k! [4 o$ y" x5 f- X( M
醬油適量,糖適量,薯粉少許2 N- U& u0 u& g3 x, Z" U5 Y
8 t; N8 B/ q6 T9 L8 D- ?0 r$ O: d做法:& p) q7 h3 j/ P+ v; n
1. 豬肉碎洗淨,加入醃料拌勻,放置醃約10分鐘。tvb now,tvbnow,bttvb% k0 W9 G9 y7 u0 V- K
2. 把豆腐塊排碟後,鋪上醃好的肉碎,上面加一些蘿蔔粒,7 G8 s# ?( l J7 K3 Y* I& Q
用大火蒸約8分鐘即可食用。0 j- }. H6 ^/ Y
# n' f* x) {9 J4 i6 hTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。INGREDIENTS% I) }( @" H2 R* S6 b3 J6 ]8 L
1 tube Japanese egg tofu (cut into medallion shapes), 200g minced pork, diced carrots, as requiredtvb now,tvbnow,bttvb! r% Y* e: f' A1 e
公仔箱論壇7 |0 f; K7 u4 h; g" {
MARINADE
* C7 I* H% Q. `" s9 }TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Light soy sauce, sugar, potato flour, as required
9 W- y# y6 o( ^5.39.217.77:8898
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1. Wash the minced pork. Add in the marinade and mix well.
` K! J" n# f2 z- c公仔箱論壇Leave to marinate for about 10 minutes.8 `, h" X; Y1 ^# h# w3 E' |
2. Place the medallion shaped tofu neatly on aplatter. Pour the marinated minced pork over the tofu. Garnish withsome diced carrots. Steam over high heat for about 8 minutes, and serve.* f* n7 R; o7 ~! g2 ~, }
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肉碎蒸圓圓豆腐(Tofu with Minced Pork) 5.39.217.77:88985 ^ {) b8 ^" p
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