[甜品] Quiche Lorraine

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' x9 e8 B9 h4 W; i1 @4 |- w9 p4 bIngredients:公仔箱論壇0 W+ L8 ^9 `7 j$ V2 i
1  - 9 inch pastry shell
0 M5 o. F" [  h; S, w( Z" Ltvb now,tvbnow,bttvb12 slices bacon
$ n0 t$ Q3 j( M7 F6 t9 o( r4 G3 c公仔箱論壇1 cup shredded Swiss cheese
7 q4 a6 P1 n8 D4 r5 S0.3333 cup minced onion6 F1 h+ X% `6 u$ X4 h
4  eggs, beaten
$ ?; Y  l: J0 w, c$ t) A5.39.217.77:88982 cups light whipping cream$ B0 V: {/ [% b' T, t% y1 `, p
0.75 teaspoon salt
$ G; {% h# M; X& g5.39.217.77:88980.25 teaspoon white sugar公仔箱論壇* D; M: K- }* }0 _6 u& G; Q2 x
0.125 teaspoon cayenne pepper
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% O: f, f+ N4 nDirections:# D9 I5 M  ~' G
1. Preheat oven to 425 degrees F (220 degrees C).
2 @. p- w; S+ Z& q5 wtvb now,tvbnow,bttvb2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
  ?% @4 l" l% ^+ j3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  
" X/ X% v! M1 s' V5 J- j2 Q1 x5.39.217.77:88984. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.
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