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; Q8 O A: L8 |4 w9 }, Wtvb now,tvbnow,bttvbIngredients:tvb now,tvbnow,bttvb" J# f. a' j$ R9 y- D9 T! f% n1 X
1 - 9 inch pastry shell
6 f7 P, f" ^ S; K: ]公仔箱論壇12 slices bacon* @: `# {4 L' o. s+ v2 T
1 cup shredded Swiss cheese5.39.217.77:8898/ ^4 Z: E* b% Y. m1 D' Q. e& C
0.3333 cup minced onion
; K# G' E# D b, k* K7 e8 ]4 T4 eggs, beaten, O5 }0 T! Y2 {" G- |; V- I
2 cups light whipping cream
3 N9 _# m U- N, K( Ttvb now,tvbnow,bttvb0.75 teaspoon salt! n0 \4 p* m4 m
0.25 teaspoon white sugar5.39.217.77:8898. ?; e& M: I* }2 M& @* X
0.125 teaspoon cayenne pepper
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0 H8 T9 z5 G) p2 y公仔箱論壇Directions:
- Z6 R9 U; a; O5 C1. Preheat oven to 425 degrees F (220 degrees C).
4 ]% Q: I# o: M3 j4 E- q5.39.217.77:88982. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell. 公仔箱論壇# x: r2 p1 B2 F8 B: ], j4 j: K
3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.
t9 y5 H: K! x7 b- I: bTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. " w1 k- ?" `1 O/ X+ S
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" _# S) Z" |: R' m( `. ~8 J- D
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發表於 2008-5-25 09:13 AM
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