[中式食譜] 翠玉瓜牛肉炒年糕 Korena Zucchini & Beef w/ Sticky Rice Stir-fried[1P]

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材料：韓式年糕150克、翠玉瓜1/2個、牛肉50克、蛋1隻、蒜茸1茶匙、炒香白芝麻少許。5.39.217.77:8898' u* e: d* N5 g9 }$ L& `1 j
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牛肉醃料：豉油1茶匙、糖少許、胡椒粉及麻油少許。7 W3 l5 r" b6 V5 u
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調味料：韓式辣椒醬1湯匙、上湯3/4杯、豉油2茶匙。5.39.217.77:8898" W, i% D8 V+ d3 @) {, e
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做法：. o; |& j8 s( b# N

1. 翠玉瓜去籽切斜件，牛肉切薄片後醃好待用；燒熱一鍋水把年糕釣熟，盛起待用。tvb now,tvbnow,bttvb. k9 C6 o* i6 {* x
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2. 在鑊中下少許油，把蛋拂勻再煎成蛋皮，切絲待用；& A* l, p0 x/ S( e

3. 另起鑊，把牛肉抄至半熟後盛起，再加入蒜茸和翠玉瓜炒香，加人調味料；公仔箱論壇0 m# f* W! ~7 e3 D4 M
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4. 將年糕和牛肉回鑊，煮至湯汁略收乾，即可上碟，飾以蛋絲和炒香白芝麻即可。
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Ingredients : 150g Korean sticky rice cake, 1/2 Korean Zucchini, 50g Beef, 1pc Egg, 1tsp Minced garlic, some Roasted sesame seeds.
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Marinade for Beef : 1tsp Soya Sauce, some Sugar, al ittle Pepper & Seasame seeds oil,

Seasonings : 1tbsp Korean chili paste, 3/4cup Stock, 2tsp Soya sauce.  [, P& Q/ S3 o7 i
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Steps:
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1. Deseed Korean Zucchini, slice into thick pieces. Slice the beef and marinate for a while. Boil the sticky rice cake until soft, rinse and leave aside;
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2. heat up a cooking pan wit a little oil, pan fry the beaten egg into sheets, shred; " h! h, {7 l- D, e# J0 c

3. Heat up a wok, saute the beef until medium cooked, remove from wok and saute the garlic with Zucchini, add in seasdonings;

4. Return the sticky reice cake and beef. Cook until the sauce dries up. Garnish with egg shreds and reasted sesame seeds.

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