 公仔箱論壇( K2 C w. Y! l8 f+ N* ~/ [
3 y6 D7 S& x2 ftvb now,tvbnow,bttvb材料 ：急凍鴨胸2件、菜心(汆熟)6棵、白飯2碗、清雞湯2杯、水1杯。
- c4 L/ I& H" }, T5 HIngredients：2 Frozen duck breasts, 6 stalk Choi-sum (cooked) , 2 bowl Cooked rice, 2 cup Chicken broth, 1 cup Water.公仔箱論壇! M. a& E# N6 \; M# r* v* Y, L
公仔箱論壇& K8 R9 P3 `3 S$ N
陳皮滷汁：水6杯、生抽1／2杯、老抽1／4杯、冰糖1／3杯、靚陳皮1塊、薑4厚片、紹酒2湯匙。tvb now,tvbnow,bttvb N. O8 y. G6 [5 T9 [, p* `. I! k
Sauce ：6 cup Water, 1／2 cup Light soya sauce, 1／4 cup Dark soya sauce, 1／3 cup Rock sugar, 1pc Aged tangerine peel, 4 thick slice Ginger, 2 tbsp Shaoxing wine.
4 e* \/ D- \6 I) m7 i7 r3 t" P- V T( Y1 E, @/ z1 t) F3 S
做法 Steps： 5.39.217.77:8898: Z/ N: k2 ~# U/ @7 ?. H# d
1. 陳皮滷汁材料放大鍋內熬20分鐘； Bring tangerine peel sauce to a boil and simmer for 20 mins;
/ {9 S+ P+ e7 l/ R1 i公仔箱論壇
( Q/ _1 }$ _3 |% n& ^& ~公仔箱論壇2. 鴨胸洗淨，放滷汁內蓋好，以中慢火炆透(約30分鐘)，取出切件； Rinse and wipe dry duck breast, add to sauce, cover and simmer until tender (approx 30 mins). Remove and cut into slices;
! t; `2 @' E* sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% U) c) q$ o( K) P* W
3. 清雞湯與水及適量陳皮滷汁煮滾； Bring chicken broth and water to a boil together with enough tangerine peel sauce to taste;tvb now,tvbnow,bttvb. D; p! a$ V/ c; H
6 M# i+ f, ?, ?* t, d( S y/ P3 stvb now,tvbnow,bttvb4. 碗內盛白飯，注入滾湯，排上鴨件及菜心即可品嘗。 Place rice in bowls, add hot broth and top with sliced duck breast and green vegetables to serve. |
發表於 2008-10-13 08:04 PM
| 