Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
- N  H/ j4 I' A5 e: d- r

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:& K1 }* A( k& a/ n

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!% ~7 e1 u& G/ u% R6 G$ Q& L9 R
公仔箱論壇" U/ g1 }; [3 X4 B2 p% v9 M+ w
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) ?) v( w. Z% H
通常用桂花, 因為香味比較重

tvb now,tvbnow,bttvb, g9 L* G; w7 v# S* j8 y6 `; t5 |! P

: X1 c1 |/ b3 yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。after translation:
5 Q) V- R3 R% V# h7 u5 n  S# a5.39.217.77:8898Usually osmanthus, because heavy flavor; E  b: M7 K* \* m

% P% I! H; {# h4 [; ^3 P0 R  s' z--------------公仔箱論壇0 l* b' u. L5 J' N6 f
5 j. e7 H# b  a) V
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.