1/ 8 pieces chicken breast halves or chicken pieces$ N3 N% o( j( l: B
* E/ J M6 `$ `2 u5.39.217.77:8898MARINADE:
; F5 V& d, x2 J: Z( d& m% e+ \% R公仔箱論壇1/4 c. lemon juice
, S% g, d* A9 j7 W公仔箱論壇1/4 c. white wine5.39.217.77:88985 g3 K3 n; p2 s& R8 H! }3 \
4 large garlic clovesTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 l$ n9 Z/ w4 y5 |3 [6 n4 S
1 tbsp. dried rosemary
( a# R8 a- {- t g4 C( Y公仔箱論壇2 Tbsps butter (pat over chicken before oven)公仔箱論壇7 A+ F: l, |$ Q2 d
Freshly ground black pepper
/ [% H" W' h/ qtvb now,tvbnow,bttvbSalt to taste% t' b' `3 [: f0 e
) M; d6 r: S' r5 O$ S+ n) ` X5 wTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Method:tvb now,tvbnow,bttvb2 D9 l' z: d0 n7 Z% l2 O
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |