1/ 8 pieces chicken breast halves or chicken pieces
6 p+ a" w- x- o$ z7 b公仔箱論壇; t( @0 U) L% L
MARINADE:
5 R/ o; g3 H3 S" ]% ~/ Ntvb now,tvbnow,bttvb1/4 c. lemon juice
5 B' w$ ^) ?6 ^- n, K; kTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 c. white wine1 I3 `6 Y. Q. b
4 large garlic cloves
: F9 I4 J7 Y: L* t# G* vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 tbsp. dried rosemary
' g& N% w# v0 C! E% n; gtvb now,tvbnow,bttvb2 Tbsps butter (pat over chicken before oven)
( r/ h6 m, Y& P7 y; y7 `tvb now,tvbnow,bttvbFreshly ground black pepper
) d( }8 W" X5 n8 a公仔箱論壇Salt to tastetvb now,tvbnow,bttvb$ ?+ h6 D" [* e1 I7 T3 z: \8 Q
tvb now,tvbnow,bttvb) a$ a" d c X1 q3 s' _
Method:
( c" h. X" ^) |0 [( O" HSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |