1/ 8 pieces chicken breast halves or chicken piecestvb now,tvbnow,bttvb4 t$ }& g! `8 x3 |1 i: L
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MARINADE:
: _* h/ V' d* \- o1/4 c. lemon juice
# ` b3 o7 d; I) n0 J0 Vtvb now,tvbnow,bttvb1/4 c. white wine+ W9 G! ?/ d4 M' G0 [
4 large garlic cloves5.39.217.77:8898. A- X, Z8 T+ M: ^: K4 t/ Y% h
1 tbsp. dried rosemary
: k$ g1 F6 E8 _- t$ P5 e公仔箱論壇2 Tbsps butter (pat over chicken before oven)
( q# q& W" l3 v" ?% j公仔箱論壇Freshly ground black pepper
+ M+ ~& @2 D E, Wtvb now,tvbnow,bttvbSalt to tastetvb now,tvbnow,bttvb) D6 l7 l( z( l
5 q- s) u; F0 ~9 x6 r5.39.217.77:8898Method:5.39.217.77:88989 p% V" H' _0 c2 G: k- |; g \
Skin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |