1/ 8 pieces chicken breast halves or chicken pieces
L2 S- ~# Z- {: u公仔箱論壇
$ P- \, ?6 p5 T/ P公仔箱論壇MARINADE:
* o7 i3 L B/ C: ]# u5 e5 `5.39.217.77:88981/4 c. lemon juicetvb now,tvbnow,bttvb8 M1 s1 E5 d) w6 t: Y" |/ t' S
1/4 c. white wine
f5 E' x# O D3 h/ ?5.39.217.77:88984 large garlic cloves3 s2 I2 a7 |" u! R+ h8 D* d
1 tbsp. dried rosemary
w x8 Y4 ^; R" j0 x公仔箱論壇2 Tbsps butter (pat over chicken before oven)
! n; u; f. \, ?( P# a) E# jTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Freshly ground black pepper
1 Z; A) a4 _. o3 z7 fSalt to taste2 _! l, @' I# F0 P3 U5 I2 a, Q% M
" O) L( W& F& |. A$ `6 k% s5 ]5.39.217.77:8898Method:
6 k& C3 A" m; e+ z, @! Ftvb now,tvbnow,bttvbSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |