1/ 8 pieces chicken breast halves or chicken pieces
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MARINADE:
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1/4 c. white wine
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1 tbsp. dried rosemary; s- Y. W# `" ^8 e/ f4 G3 g' p
2 Tbsps butter (pat over chicken before oven)
5 J% h U t3 r. {+ A公仔箱論壇Freshly ground black pepper
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5.39.217.77:88983 P& ]0 ~6 E+ P' U6 B9 O
Method:
+ ^1 Z |4 B6 u. z0 ctvb now,tvbnow,bttvbSkin the chicken. Pour the marinade over the chicken. Press the rosemary and garlic into the chicken. Sprinkle with salt and pepper. Bake at 350 degrees or barbeque until done. |