+ v1 E4 _" N: h- U3 m+ n/ U4 ntvb now,tvbnow,bttvb8 Egg yolks. i/ N, X4 W1 w! d" K$ y
15g Dijon Mustard 9 e1 r# S C. g4 ctvb now,tvbnow,bttvb30ml White vinegar 3 N8 I/ b8 q' Q8 t$ T/ T1 litre Oil + z+ ?5 f6 z$ b5 M公仔箱論壇Salt,pepper5.39.217.77:88984 Z: Z2 C; B8 J" Y( p0 W
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Whisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 b3 n }# f. P4 L# _
Season to taste.0 z& }0 K2 t s0 h/ N: K: C: U
The sauce can be finished with a bit of boiling water to stabilise it more. ) g2 y) U" q* [' J1 J% B5 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。The oil used will provide the underlying flavour - traditionally olive oil is used.