Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
1 H6 o: X; ~6 u5 x( }公仔箱論壇

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
1 u: d  q, m6 C! lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇2 p( g% U; I' K7 E0 L  X
tvb now,tvbnow,bttvb1 |$ Z. Y1 u' C8 t7 L& _" U( j
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 5.39.217.77:8898( |+ V6 m4 C: D+ s3 b5 L
通常用桂花, 因為香味比較重

8 I8 L$ E3 c& z, Q% U9 i5.39.217.77:8898
; S6 b! q8 I1 N0 x9 FTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。after translation:
2 {; f) u! c& r9 \5 I5.39.217.77:8898Usually osmanthus, because heavy flavor
7 m' n+ q9 W- Z& T
. _; G2 ~* ?. T--------------
& _, D3 _! V) `tvb now,tvbnow,bttvb
% H" h8 O! \' UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.