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[甜品] Quiche Lorraine


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Ingredients:% h) j+ R4 W1 f( [
1  - 9 inch pastry shelltvb now,tvbnow,bttvb9 o. j0 j9 l; L: h, C; ?# k. z2 f
12 slices bacon
3 A6 ]$ `4 L: rTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 cup shredded Swiss cheese公仔箱論壇* y( {- p! h1 N; r9 H, o
0.3333 cup minced onionTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% w/ j! j  J5 _2 b* L' t. P
4  eggs, beaten- b& Z# }1 X# z; G% n# e; O
2 cups light whipping cream
* I% W. w9 R% J5 d$ [0.75 teaspoon salttvb now,tvbnow,bttvb/ ]" }) f+ a& ?8 v
0.25 teaspoon white sugar
9 z, B5 e+ m# e- d$ F6 v8 Xtvb now,tvbnow,bttvb0.125 teaspoon cayenne pepper公仔箱論壇& ~+ B* Z/ n# c: H6 }% ?- e
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Directions:
" w) h3 ?  v# I! O! _1. Preheat oven to 425 degrees F (220 degrees C).TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。9 z: Q+ z$ U$ @- E: ]
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
2 U: X1 x2 u" b) X) j. N* }3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell.  TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。% Z& L* E  u5 T( r0 m# ~
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving.

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