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Ingredients:
. r+ d! y4 V2 y1 w1 - 9 inch pastry shell
! z" Z1 e/ i* e& H8 q公仔箱論壇12 slices bacon5 [7 r1 K9 q. d s9 K: [
1 cup shredded Swiss cheese公仔箱論壇. S# f8 V8 ~: y* {+ z2 A
0.3333 cup minced onion
5 } V5 L1 h5 I4 U" J1 A! |& ?: ~4 eggs, beaten公仔箱論壇+ N9 ^1 D+ G7 j5 s6 ?1 m6 L
2 cups light whipping cream$ g$ A# J+ M |
0.75 teaspoon salt公仔箱論壇; n/ a( i! }9 U; D- c) ^
0.25 teaspoon white sugar& M1 ~* S! C) |( s
0.125 teaspoon cayenne pepper
3 k! ^. {# P; G5.39.217.77:8898
! Z0 A# Y& X u5.39.217.77:8898Directions:
7 k. C+ u& L9 r+ b' A7 P: d公仔箱論壇1. Preheat oven to 425 degrees F (220 degrees C).: C5 {& H& N* ]
2. Place bacon in a large skillet and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese, and onion into pastry shell.
$ n0 |* a/ t+ u( O; e, r/ z公仔箱論壇3. In a medium bowl, whisk together eggs, cream, salt, sugar, and cayenne pepper. Pour mixture into pastry shell. / ~: V) |4 A: h. M
4. Bake in preheated oven for 15 minutes. Reduce heat to 300 degrees F (150 degrees C) and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. If necessary, cover edge of crust with foil while baking to prevent burning or overbrowning. Allow quiche to sit 10 minutes before serving. : T. _0 |1 H# ^; h0 L( w$ j0 L# j
$ ]6 F) a% o' p0 w* y! U! a A }5.39.217.77:8898
7 P Y; [; F9 t4 `! M9 g公仔箱論壇. |
發表於 2008-5-25 09:13 AM
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