Mayonnaise 5 K0 S$ ~. D" g; o# \, L; K 4 Y9 E& B0 R3 e7 B2 [tvb now,tvbnow,bttvbServes 20 ) H# P1 A; }; [2 Z" ^ 1 S6 X" B/ x7 ^0 F% S( d3 _8 Egg yolks/ ^: c/ D6 Q3 x. ]/ U" j# I
15g Dijon Mustard & i& V" H' e+ R4 e, T30ml White vinegar5.39.217.77:88981 r6 C6 [$ V, ~
1 litre Oil ) K7 a/ ?& `8 A9 aSalt,pepper & _* I) n8 o3 a3 Z' S% r. t) c ( W; o* b$ F e$ H u& NWhisk the yolks with mustard and vinegar and gradually incorporate the oil small amount at a time. 7 c$ T; d' H+ F$ a& Q2 s9 vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Season to taste.tvb now,tvbnow,bttvb0 L- x! L! S$ B5 G; R4 F7 f
The sauce can be finished with a bit of boiling water to stabilise it more. . z" m9 {6 u# n' R5 f+ Z) ~The oil used will provide the underlying flavour - traditionally olive oil is used.
發表於 2008-6-6 12:13 AM
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