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600 克(斬塊)甘榜雞tvb now,tvbnow,bttvb! b# i" f/ k$ S3 w
1 棵(切粒)青蔥
, T- g( _, u1 Y; O2 s# {5.39.217.77:88981 粒(切絲)大蔥
- X# x I/ W2 ~( m公仔箱論壇7 片紅蘿蔔
& B6 R, l8 y1 h# Y) z7 F50 克蒜茸公仔箱論壇9 [+ p: v: i5 h
1/2 小匙麻油( n5 \; Q* g7 R1 I. n, g
4 大匙紹興酒tvb now,tvbnow,bttvb: D3 z$ e; e9 u* u) ^$ N9 i* `
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調味料(混合)
: _* h9 \2 i6 ctvb now,tvbnow,bttvb5 大匙蠔油
. X$ T0 d, ?! a0 B# M! |$ |tvb now,tvbnow,bttvb1/2 小匙味精
3 W+ I& c B) ~) M' \: H# z. f1/2 小匙糖
. s- g8 o, T/ C0 ] p1/4 小匙鹽
2 W3 P6 e& ]2 v% @. ?公仔箱論壇2 小匙老抽公仔箱論壇& o o- p: O' ?3 G8 o
3 大匙薑汁公仔箱論壇" x9 x) E" d: K' A
tvb now,tvbnow,bttvb4 f m6 x! b7 ^) d% Y
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1.把雞隻洗淨、斬塊、瀝乾備用。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。* l W" Y/ X. K% R
2.置入1大匙油和麻油把瓦煲燒熱,爆香蒜茸,放入甘榜雞,加入混合調味料攪勻炒香,加蓋燜約1分鐘。* {) {* s9 c8 b% {$ e
3.開蓋再翻炒數下,重複開蓋翻炒的動作4次以防焦底,燜煮至雞肉鬆軟後,加大蔥、紅蘿蔔煮至乾濕狀,注入紹興酒、灑入青蔥粒即可。9 X/ }+ E0 s! V( ~2 T; k: E9 _" v+ x
q- Q( h6 g6 o4 b$ ~2 U: l5.39.217.77:8898
p x/ a' B W! j5.39.217.77:8898INGREDIENTS5.39.217.77:8898: i [% n0 w8 O
600g kampung chicken (cut in pieces)1 stalk spring onion (chopped)1 big onion (shredded)7 carrot slices50g chopped garlic1/2 tsp sesame oil4 tbsp Shaoxing wine公仔箱論壇, s) X/ {: D7 N# p- I0 z$ n
9 K- m2 h2 x& G+ oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。SEASONING (mix well)
' W5 Q! e9 Y, P# H8 C" Y3 @* E# z* B( ^5.39.217.77:88985 tbsp oyster sauce1/2 tsp monosodium glutamate1/2 tsp sugar1/4 tsp salt2 tsp dark soy sauce3 tbsp ginger juice
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METHOD5.39.217.77:8898( W% m ]4 s1 ] { g. M6 X0 q2 ~1 z
1.Rinse the chicken, cut into pieces, drain and leave aside.
& r$ {8 n5 `+ {/ F. ]TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。2. Heat up 1 tbsp oil and sesame oil in the clay pot to fragrantchopped garlic, add in chicken pieces and seasoning mixture, stirringconstantly until aromatic. Cover and braise for 1 minute.! i* |7 }. p/ i5 B7 C
3.Remove the cover and stir well, repeat for 4 times to avoid burned.Continue to braise until the meats are tender, add in onion and carrot,cook until slightly thicken, stir in Shaoxing wine, sprinkle withshredded spring onion. Serve.5.39.217.77:88988 _! @; h+ b! Y( S4 _- b
2 ]* }6 x1 J7 ^! v. k公仔箱論壇 -
瓦煲紹興甘榜雞(Shaoxing Drunken Chicken In Clay Pot) / }( }3 M; Q4 d1 z
; D/ P2 c7 U3 P0 W: K+ PTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。[ 本帖最後由 carolfeeling 於 2008-1-14 03:32 PM 編輯 ] |