[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)" P  m2 D9 E. c2 @' Y
Souce and Material: 浆料和材料:tvb now,tvbnow,bttvb3 n# A" {; j: s# s# {3 W2 B( e: Y
Souce （浆料）: " L* R4 K6 ~' N1 G
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏), R3 k6 t8 W* [( t1 z  h# F; K) b
3. Some Oil（一些油）
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% C4 b: z1 l* y  g8 a
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)
Material （材料）:
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)tvb now,tvbnow,bttvb! p" Y4 ]) k1 S0 S! s6 [) Q
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)5.39.217.77:8898  [# Y7 p5 G3 Q+ [# s
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)
6. Some Carrot (一些红萝卜)
Picture 1

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Picture 2 5.39.217.77:88983 \; i( w3 @4 U& B$ ~$ @% a, ~

Picture 3

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Picture 4 tvb now,tvbnow,bttvb: {- g* J0 v% p% R8 b2 O

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Picture 5 5.39.217.77:8898. ]! `' F- S5 O9 I* \

Step of Making （做法）:tvb now,tvbnow,bttvb. U0 |6 W1 B; ~( g4 c; p
A. Preparation of Raw Material
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)tvb now,tvbnow,bttvb4 K) O$ o" O; U
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)
4. Cut The Carrot To Grain.! r+ e) l; ?. O4 n, h; [# J5 f
A. 材料的做法
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)
然后用小火炒至金黄色(不用添加油)
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)
4. 红萝卜切成粒状tvb now,tvbnow,bttvb( b1 o4 h- _/ X: \* G! T
Picture 6 % Z6 ]# Y/ c0 B8 O* h4 [

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Picture 7

Picture 8

B. Preparation of WanTan Paste (Picture 9 / 圖片9)tvb now,tvbnow,bttvb- K3 ?6 n9 j. T3 |9 d+ @
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoning
3. Add Kim Lan Souce
4. Add Sesame Oil
5. Add Salt
6. Mixes Evenly
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。5.39.217.77:8898- R6 U4 Q, Y2 \8 `% m. ^! X. g
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏公仔箱論壇, D- ?0 c ~. z6 s. P8 }
4. 加入芝麻油
5. 加入盐
6. 混合均匀
Picture 9

C. Step Of Making
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)
2. Roll The WanTan Pastry Into 3/5 (Picture 11 / 圖片11)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# ^) d0 i- m8 P+ L/ y& z
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)" @) k" Z( T- n1 U F X
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)
C. 抱法
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)公仔箱論壇; \& ?. X3 U0 t4 b3 |5 K, m
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)tvb now,tvbnow,bttvb' F4 U' u' H/ B3 f! }- C
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)tvb now,tvbnow,bttvb7 F+ R* Y. O& ]% o
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)
Picture 10

Picture 11

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Picture 12 tvb now,tvbnow,bttvb. X) S. B _* D

Picture 13 5.39.217.77:8898( g% v$ j8 e H) U

Picture 14 公仔箱論壇+ O' S8 a z; m8 p8 ?! Q. l

Tips: 公仔箱論壇/ f# j4 o+ ] P3 s7 L/ ^( L9 I) f/ o
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16) ^$ g3 ^& m# ]0 J4 _; g( Z
Picture 15

Picture 16 5.39.217.77:88987 E& U1 R6 o' A" s! J* [

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