[中式食譜] 《素食》芝麻什錦菇云吞

《素食》芝麻什锦菇云吞 ((Vegetarian) Sesame Seed Assorted Mushroom WanTan)
Souce and Material: 浆料和材料:+ e- ?+ ~' Y7 o' O2 b
Souce （浆料）: 5 _3 a( C9 x8 H' {
1. 4 Tea Spoon of Maggi Mushroom Seasoning (4茶匙 Maggi 香菇调味液)公仔箱論壇# v) k" s  r# ^  z- G: q+ w
2. 4 Tea Spoon of Kim Lan Souce (4茶匙金兰油膏)tvb now,tvbnow,bttvb6 |2 o5 E/ R9 D8 R% v, G: A9 O/ j% @
3. Some Oil（一些油）
4. 4 Tea Spoon of Sesame Oil （4茶匙芝麻油）) [$ S" m; t# o% o+ B6 U- |* W
5. 1/2 Tea Spoon of Salt (1/2 茶匙盐)
Material （材料）:tvb now,tvbnow,bttvb& V7 I# K3 S" I: H, l9 |6 j
1. 3 Piece of Oyster Mushroom  （3片鲜蚝菇）(Picture 1 / 圖片1)
2. 1/2 Peck of Golden Mushroom （1/2 包鲜金珍菇）(Picture 2 / 圖片2)
3. 1/2 Rice Bowl of Dried Shiitake Mushroom （1/2 碗干香菇）(Picture 3 / 圖片3)5.39.217.77:8898( `4 O/ z1 z+ s! Z; b: J( O  ?
4. 5 Tea Spoon of White Sesame Seed （5茶匙白芝麻) (Picture 4 / 圖片4)tvb now,tvbnow,bttvb" S$ ]8 F% s3 p  C8 Y
5. 1 Peck of WanTan Pastry (1包云吞皮) (Picture 5 / 圖片5)
6. Some Carrot (一些红萝卜)公仔箱論壇7 }4 }9 u4 P! _
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Picture 2

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Picture 3 5.39.217.77:88989 y. s/ `: Y V2 v: p

公仔箱論壇1 x. X1 z# @- {% f, E& ]
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Picture 5 公仔箱論壇# G- E1 B6 j: }* `# S# h4 G' H

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Step of Making （做法）:5.39.217.77:8898" v' Z. K3 P' ?& D0 j7 F, Y# ~
A. Preparation of Raw Material
1. Wash The White Sesame Seed Under The Pipe Water With The Funnel,dry it. (Picture 6 / 圖片6)2 e' r3 O" `: ~/ p! a! F
Then Fries With Flame Untill It's Change To Golden Colour (Does Not Need To Add Oil)
2. Use Both Hands To Crowds The Shiitake Mushroom, Cut It's Become Grain.(Picture 7 / 圖片7)7 o- x9 R# p! b g2 d
3. Pulls Out Fresh Oyster Mushroom Become Strip with The Hand, Cut It's Become Grain Grain.(Picture 8 / 圖片8)
4. Cut The Carrot To Grain.
A. 材料的做法tvb now,tvbnow,bttvb; d8 F8 e( c8 A( N9 g: T* p
1. 用漏斗在水管之下洗涤白色芝麻,滴干.(Picture 6 / 圖片6)tvb now,tvbnow,bttvb6 l# L6 C5 ]9 I0 P1 a& e% B! Y" r2 i
然后用小火炒至金黄色(不用添加油)
2. 用双手挤干香菇，切成粒状 (Picture 7 / 圖片7)
3. 用手拔鲜蚝菇成条状，然后切粒 (Picture 8 / 圖片8)
4. 红萝卜切成粒状
Picture 6

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B. Preparation of WanTan Paste (Picture 9 / 圖片9)2 z# n6 H, \/ ]" c% h' k0 j
1. Mixes All The Raw Material Into A Big Bowl.
2. Add Maggi Mushroom Seasoning公仔箱論壇" C' Q5 ]* g9 S3 E
3. Add Kim Lan Souce
4. Add Sesame Oil
5. Add Salt/ B3 v  A) E/ u! O, j" u: K
6. Mixes Evenly
B. 云吞馅料 (Picture 9 / 圖片9)
1. 准备一个大碗将所有原材料混合。
2. 加入 Maggi 香菇调味液
3. 加入金兰油膏tvb now,tvbnow,bttvb" r/ A4 d  ^. z  o! _
4. 加入芝麻油5.39.217.77:8898) s! k  P/ |. d. ?! D8 C# u+ Y
5. 加入盐tvb now,tvbnow,bttvb- K  }. D. q8 }5 W. R
6. 混合均匀
Picture 9 公仔箱論壇9 m5 \7 |6 b' M% w4 V0 S

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C. Step Of Making公仔箱論壇4 N' B! F- s! f4 Z. A
1. Place 1/2 to 1 Tea Spoon of B On The WanTan Pastry (Place It At One Side of The WanTan Pastry) (Picture 10 / 圖片10)
2. Roll The WanTan Pastry Into 3/5 (Picture 11 / 圖片11)
3. Fold Both Side of WanTan Pastry With Both Hand (Picture 12 / 圖片12)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& j8 x2 O" b) A3 q2 }- M' x) Y
4. Add A Drop of Water With A Finger Tip On One Side of The Wantan Pastry (Picture 13 / 圖片13)1 C' j+ J9 o" t, R
5. Then, Press Another Side of WanTan Pastry With It (Picture 14 / 圖片14)
C. 抱法
1. 放 1/2 至 1 匙子 B 在云吞皮上. (放在一角) (Picture 10 / 圖片10)
2. 用手把云吞皮卷至 3/5 (Picture 11 / 圖片11)
3. 用手对折云吞皮双角 (Picture 12 / 圖片12)
4. 用手指点一滴水在云吞皮其中一角. (Picture 13 / 圖片13)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, O, b$ s: e' K% [' |. W
5. 然后,把另一角的云吞皮压上去。(Picture 14 / 圖片14)tvb now,tvbnow,bttvb: r$ n: m | t2 Q: F J+ M
Picture 10

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Picture 14

Tips:
Store The Really Make WanTan In The Box Then Refrigeration In Freez It's. Then You Can Having It AnyTime. (Picture 15,16 / 圖片15,16)1 e3 b8 p/ v C/ |: l. j1 ], M
把做好的云吞储存于便当盒里,然后放进冷藏 (Freez). 你可以随时享有云吞啦! (Picture 15,16 / 圖片15,16)tvb now,tvbnow,bttvb% x" i2 G- V+ d: B! P
Picture 15 公仔箱論壇% e+ \% e5 z5 x) g7 I2 j1 j

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Picture 16 TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* R7 ]4 R$ }! I; J5 x6 W6 |

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