材料A:
+ i$ w! @3 ^7 X金鳳魚......800公克(抹干魚身)# Y* Q/ o9 ^4 @' R+ [$ ?: l3 y
嫩姜......3小片(拍平、切絲)
% u& e* ?$ o% E: c/ S9 O, m2 N* W蕪荽......2棵(切段)
% ^4 Y c0 a% K, D9 |5.39.217.77:88980 E e q m- e O1 e- G1 y' E
調味料:! i% Q1 s0 }% C4 B* Q
黑醋......2湯匙
& d# P- O' W3 }) [6 W酸梅醬......1湯匙5.39.217.77:8898( | Y8 q, g) |, m
醬油......1湯匙
% j- o( h; w4 A: t$ H公仔箱論壇紹興酒......1湯匙5.39.217.77:8898+ Q: }8 ~3 i" r h- V& x2 N
麻油......1茶匙' \6 a8 M: _/ t+ G) l& Z7 K
粟粉......1茶匙
3 R1 O2 o7 G+ K; P! D公仔箱論壇清水......3湯匙" |( X; E# ^8 o, G* i0 {) x" I
食油......2湯匙公仔箱論壇6 e* d) n6 _$ ]8 C+ z6 I. M
糖......3湯匙
5 L3 n' c! d; f9 e6 }& J7 W* k5.39.217.77:8898鹽......1/4 茶匙或少許
% @; M; i! v" b$ w胡椒粉......1/4 茶匙或少許
% v* p0 S: K6 S# V公仔箱論壇
( F+ m- P: c1 N" v烹飪過程 :: f8 m1 Y* m; x) ^* }9 c
01.將所有的調味料攪拌均勻，待用。tvb now,tvbnow,bttvb6 J& P+ u8 N2 ^) G$ x
02.抹干魚身，倒入調味料，隔水，開大火蒸15分鐘。
& o- _4 A6 C& d6 S公仔箱論壇03.最後數分鐘，放入嫩姜及蕪荽，隨後即可盛起。
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Ingredients A :
6 i+ A q$ U' p- y) H( y5.39.217.77:88981 red tilapia, about 800g, body wiped dry
4 k' L2 a# V8 i3 slices young ginger, flattened,shredded
5 A6 i' \" r" J3 p& F" M$ e7 ]5.39.217.77:88982 stalks coriander leaves, cut into a few cm lengths
0 _+ v) X- S. [. _* q, S! c# z公仔箱論壇# U! H. p( ?; N: X9 M$ X7 h
Seasoning :
$ U z5 }, Y+ t# s! q, c3 C$ Q公仔箱論壇2 tbsps dark vinegar5.39.217.77:8898$ A- T# A$ i6 H& K0 ~
1 tbsp plum sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; z0 D8 \" g. r) ]% }
1 tbsp light soy sauceTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ^2 C# x0 g% g. M9 ]6 }
1 tbsp Shaoxing wine( O; {% g a, [% m
1 tsp sesame oil
) Y. e% i# K) c! W' \( V! |6 X; i1 tsp corn flourtvb now,tvbnow,bttvb. z' w; V ?( F! x
3 tbsps water! R% S6 r6 e. v! F! Q# ^* x
2 tbsps oil5.39.217.77:8898' N6 `+ }0 }; G L# m9 N( |, \
3 tbsps sugar
& ^# S/ D/ p8 E; a; z0 j) h/ L# p4 L* YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/4 tsp salt or to taste, z8 ?( n2 e% q0 w0 h" E* {
1/4 tsp pepper or to taste
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Method:2 O& z+ W! J0 {' X
01. Combine seasoning and mix well, set aside.
1 C5 {$ F5 j7 d$ j& }7 Q: r; H5.39.217.77:889802. Wipe dry the fish, add the seasoning, steam over rapidly boiling water for 15 minutes.4 R5 h9 z) @0 x! p5 }
03. Finally, garnish with shredded young ginger and coriander leaves, remove and serve.
2 I! U' q0 h4 E9 Q! xtvb now,tvbnow,bttvb公仔箱論壇3 f- ]" v, m% J2 F7 D% m% e
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發表於 2008-1-11 10:56 PM
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