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常平味X 門燒肉


3 h: Y, ]) Q6 i+ y* X; W( |6 vpork belly, tasty, crispy & 香, 牛小排, 有根, last time much better. We put pieces of garlic and bean paste on the beef
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miso 牛小排, ox tongue thick cut公仔箱論壇7 Z: S) }7 i4 _2 Q
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9 }+ K$ w: j  j5.39.217.77:8898Eat some mushroom to refresh our palate.
2 N' U! o3 T5 n* u/ x: m公仔箱論壇tvb now,tvbnow,bttvb. X* L* r  F: L

1 @# p1 x) J9 c- @! M, ntvb now,tvbnow,bttvb公仔箱論壇  _! C& d* X: Z9 T. S
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: }( y  ?2 J/ U+ ]! gtvb now,tvbnow,bttvbCold noodle, perfect. Sour, cool & firm. The white pieces are apple.
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