2 d/ v2 x2 I# Ztvb now,tvbnow,bttvb省时,省力, 好吃, 肯定是意粉莫属了! tvb now,tvbnow,bttvb6 N4 B! N6 Y. Q! k& d
用了新鲜的墨鱼和老虎虾, 搭配蘑菇酱和蘑菇片.. 5.39.217.77:88980 |% \" K" ]9 }
蘑菇酱里也加了少许的意大利香料, 黑胡椒, 鸡精粉, 盐巴和糖..
. {) p5 ]0 @7 P: h5.39.217.77:8898当然, 蘑菇酱肯定少不了生奶油, 如果喜欢Creamy的你, 加多点也不妨噢! tvb now,tvbnow,bttvb3 p- W: D Q T+ k, d0 D; g! Q
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趁热, 即可洒上少许Parmesan芝士..
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0 T* m) z; Q a公仔箱論壇香味四溢, 让我爱不释口!
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% z- O# p( r% @, m( I4 T5.39.217.77:8898新年忙碌期间, 不妨试试这一道让自己稍微轻松点点...5.39.217.77:8898& y! h' g Y/ I; g
0 q" S5 }# b2 F; Y# M5.39.217.77:8898Cheers~~~5.39.217.77:8898" e# A7 |! P9 {8 x& ?
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4 W9 l0 q% n1 D' ]/ m( ~' }: ntvb now,tvbnow,bttvbFOR MORE RECIPE, PLS LOG ON TO WWW.AHTEEKITCHEN.BLOGSPOT.COM
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發表於 2010-3-17 02:32 AM
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