來自月神的祝福 ， 同渡花好佳期, Q! O3 Z4 c, G, I& ^9 M B
5.39.217.77:8898- E1 y6 U4 z _
材料A：
: H; T, _1 h$ d9 W" v( @& ^; a+ m5.39.217.77:8898芋頭肉......400公克（洗淨，切片）
0 d5 e7 K* o7 q1 }* dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。澄麵粉......1 1/2 湯匙
$ q! {9 Y9 S. E/ l; R9 T2 b5.39.217.77:8898鹽......1/2 茶匙
6 ?! L3 s; F- \8 A2 ?tvb now,tvbnow,bttvb糖......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 \' ]3 B7 |, \ r. `* D
胡椒粉......1/4 茶匙5.39.217.77:8898$ s$ [5 m6 E" p5 L9 Z
6 ?) Y, Q3 u! O0 X公仔箱論壇材料B：
0 G1 a. \4 G4 G" }tvb now,tvbnow,bttvb蝦仁肉......200公克（吸干水份，切丁）6 q2 T( R3 p& V4 e% N
豬肉碎......60公克
, g7 K" p8 V: R l8 ptvb now,tvbnow,bttvb東菇......3朵（大朵，浸軟，切丁）6 R5 d0 {& t; ?8 ^4 _- J+ Q9 e
馬蹄......5粒（剁碎）公仔箱論壇8 A6 y1 c! A/ P' o( R% d
蛋黃......1個
. c2 A7 Q3 w i3 F, Z+ ntvb now,tvbnow,bttvb醬油......1茶匙) c: U* u8 q5 I2 T0 r- b
麻油......1/2 茶匙
/ M: X" j' m5 \6 s7 z$ \+ M公仔箱論壇胡椒粉......1/4 茶匙
; E5 |' V3 U0 _+ z7 ~% L9 ]5.39.217.77:8898糖......1/2 茶匙
. }" H* T% R" B! [3 B鹽......1/2 茶匙
/ ]/ M! H! t& h O5 v- O5 P8 c* C公仔箱論壇粟粉......1/2 湯匙8 _. Y' v: m2 \* f- P
9 Y( r& u2 ^% e4 ^0 u# u材料C：
T) U+ H- ^9 l: W+ @( {7 d. qtvb now,tvbnow,bttvb雲吞皮......15片，切成圓形狀
7 u# m% _7 k& k9 M- @: U8 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。蛋白......1個
& @& X( i7 ~" U4 I( u" ^公仔箱論壇食油......量多，炸物備用公仔箱論壇- ]" R1 b4 L, u, A+ k* K" }" Z
' [; h m; p* J公仔箱論壇做法：
0 J. P& F, Y1 `8 z: d/ v7 R9 ~& f3 s2 f5.39.217.77:889801. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。6 Y2 Z0 C/ ~/ Z0 C
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。公仔箱論壇4 O5 B% {, j1 u/ r
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 L3 I8 @8 M( p+ {
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
* {" J: V5 s" H/ r05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
! @- o6 J o Q1 F! I/ Q/ x3 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食用時，沾上番茄醬或辣椒醬食用。
9 B; I6 Y ~( Q
1 u$ U. b+ j# N1 I: SIngredients A :公仔箱論壇# O- W+ I* y! p% Y" R* M; j& D
400g yam flesh (cleaned, sliced)公仔箱論壇/ f3 B' A8 f3 w' ^6 W) U
1 1/2 tbsps wheat flour
. [- h0 M$ w ?) E6 j E3 ^3 i @1/2 tsp salt
5 J. l9 E5 H6 l9 W' D5.39.217.77:88981/2 tsp sugar
) Q+ D9 ^" m7 s* H1 _. X: p公仔箱論壇1/4 tsp pepper
: k% a) s5 r3 X" A+ NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 p( c+ |5 u" J g
Ingredients B :tvb now,tvbnow,bttvb+ y9 V0 U& l: E6 w8 e/ E# o# l
200g shelled shrimp meat (patted dry, diced)5 M3 I' k6 T6 U
60g minced pork
* @. O+ a8 I3 l/ I+ Z* ytvb now,tvbnow,bttvb3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 j4 K: \7 y, V- c: V5 water chestnuts (chopped)
% }4 s/ K9 Q& d* P ]公仔箱論壇1 egg yolk公仔箱論壇8 g _' {( q7 p( V
1tsp light soy sauce
7 p) s4 `6 F/ KTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sesame oil! O# q3 \+ P! i2 Z' ~9 [
1/4 tsp pepper
& K! ~ k4 {' }. C) `1/2 tsp sugar
) n8 v. J3 L5 o3 K% a1/2 tsp salt
$ [& ~; T s o公仔箱論壇1/2 tbsp corn flour5.39.217.77:8898- [# {) M8 k2 M) m. P
% B$ S3 m0 ?8 l: d6 x
Ingredients C :
) A) ]9 \8 b$ {8 x6 n公仔箱論壇15 pcs wanton pastry (cut into circular shapes)
2 w) `" H) j4 d1 egg white公仔箱論壇& k0 m# o! h& l+ R& t( ]
sufficient amount of cooking oil (for deep frying)+ o3 y, Q7 k( B8 l5 ~8 A
1 X, O8 x& j" a5 }9 F; V* C# JMethod :: l1 R U s% [& j5 M" j3 R
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.公仔箱論壇4 H- x( q4 h/ p- ]7 d3 j4 G
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
. d( A/ r) B' ]5 S K/ P2 p03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.5.39.217.77:88985 {1 Y+ A* l$ W, W q" v: o
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.5.39.217.77:88985 M Z9 g. I+ c# G# r, u
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
. M4 q& V$ T1 H. `, v& m5.39.217.77:8898+ O4 g( r# U1 X) y
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發表於 2008-1-10 10:48 PM
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