來自月神的祝福 ， 同渡花好佳期公仔箱論壇9 G5 L$ ]( B! y* c, o' C. P3 T
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% [. _5 D0 w. Q& q7 Q
材料A：6 q1 G8 A9 j- l
芋頭肉......400公克（洗淨，切片）- @. O5 x4 d6 {/ ]4 r1 e
澄麵粉......1 1/2 湯匙
7 R* |- E \+ w" o$ r9 r鹽......1/2 茶匙
# s" G9 s! \) i1 b5.39.217.77:8898糖......1/2 茶匙
d' {, O) O' L: @! {; b# t6 y胡椒粉......1/4 茶匙
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& i- C' g6 y3 b. }( `材料B：5.39.217.77:8898 K( r, L$ g( Q( Q
蝦仁肉......200公克（吸干水份，切丁）5.39.217.77:88988 Z! e& x! r& b1 p+ A1 D
豬肉碎......60公克, P2 z' K9 H, b, T
東菇......3朵（大朵，浸軟，切丁）
: z) P3 e0 q% E( ^! h; x; \5 m# a5.39.217.77:8898馬蹄......5粒（剁碎）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, Z( `9 Q* t3 ]: w
蛋黃......1個公仔箱論壇, V# o: v! f- {, h, R
醬油......1茶匙
i# G$ ~1 @* u* z- Z# E# } M公仔箱論壇麻油......1/2 茶匙5.39.217.77:8898& {+ l3 s& e+ Y$ ~- M2 M2 ^: `
胡椒粉......1/4 茶匙
$ |# p5 x/ k4 X糖......1/2 茶匙& `$ W n+ [; S2 L# k- T
鹽......1/2 茶匙
2 R7 A4 i0 c+ Q( V* {* ^4 j' Z. Y粟粉......1/2 湯匙公仔箱論壇1 v. p: z$ V4 [( l& o9 D' L( W z
tvb now,tvbnow,bttvb7 d! ?. r1 ?- r1 }% |$ G
材料C：
6 F% [1 |4 U3 @公仔箱論壇雲吞皮......15片，切成圓形狀
% I2 |. i# Q h* o# w5 n }7 q5 Q& G. f蛋白......1個
( \! [, k7 q/ s( `食油......量多，炸物備用! H& z( ]3 W. j
5.39.217.77:8898/ m( Y0 ~! u* l& L
做法：
9 y9 N) l1 N4 A5 X+ x! d' b% ]# r9 T公仔箱論壇01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。tvb now,tvbnow,bttvb: G" Q/ o2 Y. @0 r
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
$ b0 n9 n* l/ `/ x) I5 K03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
( [( n. V7 \* [- n) b! htvb now,tvbnow,bttvb04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
7 u3 h5 {/ }; W5.39.217.77:889805. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
: b* `$ N7 z' T: ?8 i$ Wtvb now,tvbnow,bttvb食用時，沾上番茄醬或辣椒醬食用。% l- y! j" V/ \0 t5 ]. a
5.39.217.77:88987 }4 C: W8 c- ^
Ingredients A :
( w- O! Q; ~) f+ H2 j3 U* {* V400g yam flesh (cleaned, sliced)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, z3 o5 y2 D' p5 }. k/ y7 u
1 1/2 tbsps wheat flour) n4 o. Q" F% O/ X @% U) |
1/2 tsp salt
! B" f1 C- z5 a5 e' |% \( y9 B1 QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sugar5.39.217.77:8898; W. c9 c0 e) n: e( o+ v2 ^- z3 `
1/4 tsp pepper' R! N, B' {6 K* V$ |# Y9 c2 x
. s- ?, z, d8 k* L$ xIngredients B :
5 t) K; h s6 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200g shelled shrimp meat (patted dry, diced)tvb now,tvbnow,bttvb; ?( c# V0 {* {( ^
60g minced pork
% o7 _8 g! ^- s$ N1 @1 t, T6 L公仔箱論壇3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
' q- ~, L" y: w/ }8 ~2 [8 c' etvb now,tvbnow,bttvb5 water chestnuts (chopped)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 {7 R3 ~0 }, G, A( g
1 egg yolk公仔箱論壇2 o; G. R/ o) v' p/ q
1tsp light soy sauce公仔箱論壇7 ]2 y$ U1 X4 l/ |: N( u i4 t
1/2 tsp sesame oil
0 g! m, r z7 H$ f, y% ttvb now,tvbnow,bttvb1/4 tsp pepper公仔箱論壇$ H9 [5 E/ B! J& K+ W
1/2 tsp sugar
3 q7 Y2 [9 L: H! Z' b. D公仔箱論壇1/2 tsp salt
9 }$ P {9 v* |7 e* x5.39.217.77:88981/2 tbsp corn flour
$ P" p V3 Q9 R" x1 q& `. r5.39.217.77:8898tvb now,tvbnow,bttvb$ U; \2 y3 h% G, R& C3 s
Ingredients C :
" V. S, c. f+ Y0 P% w$ B15 pcs wanton pastry (cut into circular shapes)
" g* m0 R8 n+ O5 w! U7 N+ y$ z: dtvb now,tvbnow,bttvb1 egg whiteTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ z, {8 U7 {8 j: a. L d
sufficient amount of cooking oil (for deep frying)
- [4 z+ A- Z. u, Z' g5.39.217.77:8898
' |* Y% o& N3 F$ nMethod :: U* e* z, k2 j; s% `; [( f9 v) R
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.1 Q. C4 ^: C b- b5 |) N
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.+ M5 z& a! `& v+ ?
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.公仔箱論壇1 K% i! l$ t8 X3 |7 n q
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
- ]) |( p- y9 [" X4 w- V公仔箱論壇05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
4 u7 Q4 W# D J( rTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
5 o# Y! [# x: l6 b" p" e0 Ltvb now,tvbnow,bttvb |
發表於 2008-1-10 10:48 PM
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