來自月神的祝福 ， 同渡花好佳期tvb now,tvbnow,bttvb/ _6 J, h0 X3 |, i5 l' G4 v8 _
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 w2 m. Y! r- p. y$ v; r1 O0 v
材料A：公仔箱論壇% T% p( D( [# G% L
芋頭肉......400公克（洗淨，切片）公仔箱論壇' F! C( s" u% T0 t7 _* u
澄麵粉......1 1/2 湯匙公仔箱論壇0 N" m" D, d$ {' e5 Z, W5 b1 I
鹽......1/2 茶匙
2 g) b& w y7 d1 ?$ l- l$ B2 S; H5.39.217.77:8898糖......1/2 茶匙
& S) a$ u- J/ k! ]公仔箱論壇胡椒粉......1/4 茶匙
' ]( s8 D' d0 T9 E. r公仔箱論壇
[0 B) f; N: Q0 C+ O5 J材料B：
+ l9 E$ \# v& N) a V: T5.39.217.77:8898蝦仁肉......200公克（吸干水份，切丁）公仔箱論壇( R" S! F- `4 m& D4 u
豬肉碎......60公克
/ y7 J' B* { I, Q0 f) W( @東菇......3朵（大朵，浸軟，切丁）
4 ^1 z) c! Z, c; j8 {公仔箱論壇馬蹄......5粒（剁碎）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 a1 a" U( m6 {9 T
蛋黃......1個/ r, y4 k- n* Q$ h, |
醬油......1茶匙
3 R8 {2 b/ i( _) z( s' k麻油......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 Z4 J9 l) d" p8 H0 S, ~
胡椒粉......1/4 茶匙
! H1 P3 G) ^: H+ Q糖......1/2 茶匙
* z! m0 U. T; \% R) k鹽......1/2 茶匙
0 G; b. G$ U z6 X: c' r/ b* W: E5.39.217.77:8898粟粉......1/2 湯匙
5 Z2 d4 v) p$ e3 \+ ?公仔箱論壇% u* b" l6 l3 C, _$ N
材料C：
, I( V% Q' r" d3 F5 m雲吞皮......15片，切成圓形狀TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 N+ |8 a1 T: f5 J8 d$ {
蛋白......1個
% A* N1 E. B% e/ l0 ptvb now,tvbnow,bttvb食油......量多，炸物備用
% a" w# W0 z4 @7 @: @' k! Q7 T. l( XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
/ C6 m W* C# D/ L' dtvb now,tvbnow,bttvb做法：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& c6 b# ?1 y9 m$ F# Q
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
; j( {3 U) F( C2 s02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
$ H! r. _% ^1 K2 Dtvb now,tvbnow,bttvb03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
) e5 m8 W( J& L1 A2 x/ P04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
6 N1 \4 q, `. z, _5.39.217.77:889805. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。5.39.217.77:8898) T2 p0 Y- j. z1 S& I
食用時，沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb; C; V0 [% S4 { ]/ ?
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- x0 q( R4 h- D
Ingredients A :公仔箱論壇5 a, l( O% \$ n3 f, v, L7 S
400g yam flesh (cleaned, sliced)公仔箱論壇5 `4 M" P1 h$ c0 f
1 1/2 tbsps wheat flour
3 P/ K- ?( F; d1/2 tsp salt
_. Z9 S. o7 `1 V+ d5.39.217.77:88981/2 tsp sugar公仔箱論壇* F! q+ M+ |0 f3 o3 o/ E( ]
1/4 tsp pepper
7 v7 [+ V# H" ]4 f1 q* xtvb now,tvbnow,bttvb公仔箱論壇/ s: j2 c+ W% b- H' [# D2 m, ~
Ingredients B :5.39.217.77:8898) s6 y C( Y7 D9 O9 \$ C4 n& j
200g shelled shrimp meat (patted dry, diced)5 I/ b' k0 {# n) E( V1 p' p+ {
60g minced pork
6 I" p( d7 i3 Ntvb now,tvbnow,bttvb3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
; X, W1 A$ R5 _5 water chestnuts (chopped)tvb now,tvbnow,bttvb6 o; f9 }* ?) }1 m+ v0 w* I8 k
1 egg yolk
0 P% D. t, n2 S7 P: Y9 O7 N2 mtvb now,tvbnow,bttvb1tsp light soy sauce
5 r5 Q: {: m9 A1 Y$ `& e8 X1/2 tsp sesame oil
. j; t9 @2 V7 q- d0 }& ?* L) ^公仔箱論壇1/4 tsp pepper
( U: \5 F- \- w5 N. ?8 D" {/ _1/2 tsp sugar
1 j. P0 L ?" p& A1/2 tsp salt
7 K# r3 I. f- x公仔箱論壇1/2 tbsp corn flour5.39.217.77:8898( e0 [8 O, r# m9 i4 Z5 F* V) b
* s6 c% v r3 `5.39.217.77:8898Ingredients C :
7 b' x$ p% r/ e15 pcs wanton pastry (cut into circular shapes)9 H8 l7 i0 E. Y; ?4 q. R
1 egg white
, G2 t) |# k% A/ e) ]sufficient amount of cooking oil (for deep frying)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, l% }; C) C) ~+ T/ S1 W
a' R3 ^/ z& R. u/ B$ I, w) S& ~公仔箱論壇Method :% k; \5 N e: B* r9 f7 B
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
( u6 P+ k% Q, E' a02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.3 q$ G1 j0 G% |# c4 ^
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
: k; V' z6 @/ }" _2 n/ G9 o5.39.217.77:889804. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
$ K2 q% W% ^. }8 X. \" K05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.
. u4 f3 w& k3 {4 q. D
& Q( h2 Z! G F2 Q; o& |9 s4 i8 R8 d |
發表於 2008-1-10 10:48 PM
| 
