[中式食譜] 芋泥福寶袋

來自月神的祝福，同渡花好佳期公仔箱論壇# d# i; i. Z: D4 v9 [2 h
公仔箱論壇8 m! ]8 T7 @& j1 X  L3 _
材料A：TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 F9 y5 l$ h/ Z. {, z. X2 Q8 a
芋頭肉......400公克（洗淨，切片）
澄麵粉......1 1/2 湯匙
鹽......1/2 茶匙5.39.217.77:8898' ^% A) @5 }8 [& R
糖......1/2 茶匙5.39.217.77:8898) F: j' \+ Z7 f/ ~9 R) \% o
胡椒粉......1/4 茶匙5.39.217.77:8898& R; [. W) x5 v3 o5 |

材料B：
蝦仁肉......200公克（吸干水份，切丁）
豬肉碎......60公克公仔箱論壇7 T0 }  A( f! }
東菇......3朵（大朵，浸軟，切丁）公仔箱論壇. p7 q! H: ~+ i, V' w
馬蹄......5粒（剁碎）5 {7 H4 T% n) [) P9 Y
蛋黃......1個
醬油......1茶匙5.39.217.77:88985 L3 R2 K' L' ]$ J9 o
麻油......1/2 茶匙
胡椒粉......1/4 茶匙, l* ~3 m) A* y! ^' d$ [( a
糖......1/2 茶匙
鹽......1/2 茶匙
粟粉......1/2 湯匙tvb now,tvbnow,bttvb( w8 `6 Q% |6 b7 k1 S6 J) j  I+ k
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材料C：
雲吞皮......15片，切成圓形狀
蛋白......1個5.39.217.77:8898; C1 ]9 M: e/ g/ m/ F
食油......量多，炸物備用

做法：
01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。tvb now,tvbnow,bttvb' Q: D3 f* o8 Z/ X  R
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。
食用時，沾上番茄醬或辣椒醬食用。tvb now,tvbnow,bttvb4 ^$ ]5 L8 z6 D! G

Ingredients A :
400g yam flesh (cleaned, sliced)公仔箱論壇; ]( E5 I4 {+ e
1 1/2 tbsps wheat flour( _; ?9 @% s2 A1 `$ [; X: l
1/2 tsp saltTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' |. y- @( v( F
1/2 tsp sugartvb now,tvbnow,bttvb- q) l) Z6 l$ f; `5 L$ w* l
1/4 tsp pepper

Ingredients B :9 }9 R1 d7 n" n. ~
200g shelled shrimp meat (patted dry, diced)* y' h6 M5 h+ u+ A1 S
60g minced pork
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
5 water chestnuts (chopped)
1 egg yolk5.39.217.77:88987 s# Z6 D5 ?. V3 X% l) B6 A0 Q" y
1tsp light soy sauce
1/2 tsp sesame oiltvb now,tvbnow,bttvb6 W1 e: t1 d2 g* K
1/4 tsp pepper
1/2 tsp sugar
1/2 tsp salt公仔箱論壇' K5 s" y1 x3 A( K
1/2 tbsp corn flour+ p% M! ~7 Y. r4 w0 }

Ingredients C :
15 pcs wanton pastry (cut into circular shapes)
1 egg white5.39.217.77:8898. S" a1 G9 i6 X( e& [) y
sufficient amount of cooking oil (for deep frying)

Method :公仔箱論壇/ l- `; \+ ^8 ~7 s$ H) O
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.公仔箱論壇0 V9 Q6 \0 N0 {3 X6 a6 x
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.公仔箱論壇9 o$ N$ x7 t4 Z9 b5 @, a
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.* v6 O3 _! _; G: U: x* z
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 ]8 m! j! j1 q0 b) ]1 m$ ^

芋泥福寶袋(Yam Paste Treasure Bag)
公仔箱論壇& B* J3 C/ R4 t1 D, l

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