來自月神的祝福 ， 同渡花好佳期
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4 {' G9 ?5 S2 t. S# L5 ?4 P5.39.217.77:8898材料A：
+ k [1 B; Z' p9 {* b5.39.217.77:8898芋頭肉......400公克（洗淨，切片）公仔箱論壇$ A8 c$ i( Y: ^) P3 t! v$ e& c/ A
澄麵粉......1 1/2 湯匙
% H* M9 m4 H0 M/ z. Z% O" A% `0 [公仔箱論壇鹽......1/2 茶匙
/ D$ a* W# F+ [+ b. t( o糖......1/2 茶匙
% a( b' P5 Z! v( N# Z3 }tvb now,tvbnow,bttvb胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb5 ]4 [1 f" L% E, w# X J" g; M! ~
1 t( q0 y; |; f
材料B：公仔箱論壇$ J3 _: q/ K8 T6 N' a- M( G: o4 m* k
蝦仁肉......200公克（吸干水份，切丁）, Q7 X- p# }3 R4 [! ~2 n
豬肉碎......60公克& s* n- O& |" j; `/ C
東菇......3朵（大朵，浸軟，切丁）公仔箱論壇/ U9 U) V6 P: _. h$ v
馬蹄......5粒（剁碎）
5 { ^2 _% K9 r% j, vtvb now,tvbnow,bttvb蛋黃......1個
) A' e% `8 {5 R" K醬油......1茶匙
7 F6 c. L5 l% F% |& c! f麻油......1/2 茶匙
: ^, }1 x o7 D$ v7 a/ b2 M5 x5.39.217.77:8898胡椒粉......1/4 茶匙公仔箱論壇' ~3 O, ] \: L2 |0 d) k
糖......1/2 茶匙
2 \6 V* P. e# V. j; S7 Y3 o8 Z2 O. ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。鹽......1/2 茶匙
8 k: q: R# K; k4 D! \粟粉......1/2 湯匙
. H1 @, J' X- M r5.39.217.77:8898
. U0 E3 s9 L8 C! X5 \' q公仔箱論壇材料C：
) t) O6 q p/ B5 N- ~9 a( e' z5 U雲吞皮......15片，切成圓形狀3 j0 A# o9 D4 h7 M/ ]! W; E4 X* B
蛋白......1個
* ?- w- v& B2 m6 o( O3 STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。食油......量多，炸物備用
% G# m. h4 Y3 S" }5 f* o: vtvb now,tvbnow,bttvb
4 M0 V& L" B. j6 n! O& r0 W做法：
1 {9 } {: F( utvb now,tvbnow,bttvb01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。5.39.217.77:8898. k" U1 Z' g9 Y- C/ f# m) c. x
02. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。
' l* u3 |# v! Z% u03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。
0 y% x6 R: k% T% D% d: \8 G; \1 U9 z04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
- {( S' J* \1 ]+ y! z5 j公仔箱論壇05. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。tvb now,tvbnow,bttvb# n& R/ u7 x* A* ^! ?" j
食用時，沾上番茄醬或辣椒醬食用。5 X4 X! G9 @, q3 D; {5 i8 ?0 }
" o H& C7 J1 W7 b( i: e% w% @tvb now,tvbnow,bttvbIngredients A :
+ ], W9 P0 G6 i C9 A! jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。400g yam flesh (cleaned, sliced)5.39.217.77:8898- H6 n/ ^ P' k2 P* C
1 1/2 tbsps wheat flour5.39.217.77:8898 I: a4 @0 Y2 j5 ?) _
1/2 tsp salt
0 o$ L9 ^4 P% N2 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 tsp sugar
& J( | m( t# Q, K9 L$ K& N5.39.217.77:88981/4 tsp pepper
, I0 `2 h( `$ e4 Q公仔箱論壇
( v. ?% H5 p6 Z/ j5.39.217.77:8898Ingredients B :
9 {- G( ^( G( z9 p" [( @& Z5 }/ M& | W5.39.217.77:8898200g shelled shrimp meat (patted dry, diced)
& b" n9 [- B& K! ? G1 X5 U8 w: a% o5.39.217.77:889860g minced pork公仔箱論壇# ?- l( c" o' `, I6 ?* P% D1 ~
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
( ]8 v. Q2 g- i5 p1 q7 Z, I1 I5.39.217.77:88985 water chestnuts (chopped)
" ?1 Z; x4 \. C/ H& \# `: b, A! ?tvb now,tvbnow,bttvb1 egg yolk
' Y g: z; x' W! J5.39.217.77:88981tsp light soy sauce
% F3 S- z, O# E4 N# Vtvb now,tvbnow,bttvb1/2 tsp sesame oil* g7 `. [* k2 Q- g3 n1 ^* R
1/4 tsp pepper( B7 G+ g" [* j7 d6 @5 y4 q6 w' @- o
1/2 tsp sugar5.39.217.77:88985 G9 x4 R/ [( K* s4 u _( A9 Q
1/2 tsp salt5.39.217.77:8898) v) H/ m* ~4 w
1/2 tbsp corn flour
M! S1 L l: ?0 [0 j, D) G2 x公仔箱論壇
! M$ i3 g) W$ m! iIngredients C :
- D" q' L* o+ ~' r2 G9 f公仔箱論壇15 pcs wanton pastry (cut into circular shapes)9 j4 V( @ ~6 K( }& |+ x
1 egg white
' n- c9 u( N( c% G' X公仔箱論壇sufficient amount of cooking oil (for deep frying)5.39.217.77:8898- ^* _- R8 [4 j7 ^( z# L
# ^2 N4 E6 \2 B/ {5.39.217.77:8898Method :) _4 w, @( r" ^
01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
: ~4 l3 \6 C/ E6 i" ]tvb now,tvbnow,bttvb02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
% D2 q& m* [# w# [8 |tvb now,tvbnow,bttvb03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- a% G4 V: l, K: k6 Z# ]& z
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.公仔箱論壇# `: l4 V- [4 T- B4 R9 }# ]
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.公仔箱論壇( |6 a2 e4 G: w7 U: @' p5 O, M* f
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發表於 2008-1-10 10:48 PM
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