返回列表 回復 發帖

[中式食譜] 芋泥福寶袋

來自月神的祝福 , 同渡花好佳期公仔箱論壇9 ]9 I* ~9 t2 g$ q

8 ^, Q! n. \5 e( A' f! BTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。材料A:1 r( ^, x; m6 D- T/ A3 Y
芋頭肉......400公克(洗淨,切片)
+ S+ M( z* t" c. m8 q+ ], |! j" V. z* j澄麵粉......1 1/2 湯匙' j* }( K& @- f5 p6 r
鹽......1/2 茶匙* m9 x7 _9 G. ~$ |' w2 M
糖......1/2 茶匙tvb now,tvbnow,bttvb% _' E+ A# p$ s$ w- C
胡椒粉......1/4 茶匙tvb now,tvbnow,bttvb3 T0 H0 n) E4 q+ h
" [, r- L7 M1 c
材料B:* I+ I; F: a, d4 k0 s. O3 c
蝦仁肉......200公克(吸干水份,切丁)- F3 ^; O' a6 o. M' |
豬肉碎......60公克& [5 u+ L( V2 h7 [; ]' \" w
東菇......3朵(大朵,浸軟,切丁)tvb now,tvbnow,bttvb; j; V3 I6 K6 t
馬蹄......5粒(剁碎)
5 m: @5 G4 |+ X$ ^$ n) y- D蛋黃......1個
& E5 g- |. L) S4 Btvb now,tvbnow,bttvb醬油......1茶匙
: n6 n/ l+ {2 b! _2 H6 ?麻油......1/2 茶匙5.39.217.77:8898/ ~0 ~3 y/ Y) X; U8 ]! ]
胡椒粉......1/4 茶匙
& {2 q) s! J3 g& G! N3 p糖......1/2 茶匙TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。- o5 `! b- d- c; U( P9 f
鹽......1/2 茶匙
5 F" D0 K6 Y& H3 G2 Ntvb now,tvbnow,bttvb粟粉......1/2 湯匙5.39.217.77:8898# G& P5 F' \, s( I7 q

5 _, p5 z7 V+ l" S3 H2 E0 Z+ eTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。材料C:
$ w: n7 d3 |- D8 z1 M公仔箱論壇雲吞皮......15片,切成圓形狀tvb now,tvbnow,bttvb5 n7 A" a' k8 x- Q' N) }* ]
蛋白......1個
2 G5 |! E3 C! [食油......量多,炸物備用
/ v: K& d. [' r公仔箱論壇
" S5 k" e1 Z0 s6 K做法:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。8 f0 ~+ k  x0 U$ \6 }
01. 隔水蒸熟芋頭後,趁熱壓成泥,加入材料A,趁熱用手揉均成團及呈光滑狀,放入冰箱中冷藏2小時待結實。
( J- C/ ]/ F/ H" |( x9 L02. 將材料B放入一個大碗內,用手順同攪拌至有膠質,即可分成15份小蝦肉丸,待用。tvb now,tvbnow,bttvb8 z: M. n$ W2 b" M) H' N0 |1 h
03. 取出略結實的芋泥,分成15份,做成圓球形後,再略按扁,再將小蝦肉丸安置在芋泥上。
' f) O) P8 {0 utvb now,tvbnow,bttvb04. 將蛋白抹在肉丸的四周,再用雲吞皮蓋好及將緊壓成盒形。
$ ?6 b8 [5 M* F- Q05. 將食油燒開後,先用中火將芋泥袋炸熟,最後開大火炸至黃金色。盛起,瀝干油份,即可趁熱食用。tvb now,tvbnow,bttvb9 `6 Y0 f6 J  F' N4 ]
食用時,沾上番茄醬或辣椒醬食用。
& m, r( m+ C) M1 d; m. I4 f9 r* Atvb now,tvbnow,bttvb
  C' R3 J/ y% h. C, U: `Ingredients A :
9 w  ?: M0 L2 S- ?+ {" i5.39.217.77:8898400g yam flesh (cleaned, sliced)
. g6 @+ t; |& @) Ptvb now,tvbnow,bttvb1 1/2 tbsps wheat flour公仔箱論壇; E2 y. w1 y6 ]' _0 `
1/2 tsp salt
0 H0 \; ?7 Z! Y9 A1/2 tsp sugar
! }4 V9 a+ C5 vTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1/4 tsp pepper
2 ^" R) _% B0 e1 z: ftvb now,tvbnow,bttvb
2 [% c( V) R, t$ {7 h" K1 Z; TIngredients B :
2 ?8 B2 d- q  ]9 L3 d3 g" A, a公仔箱論壇200g shelled shrimp meat (patted dry, diced)
3 k. [- }# J* |1 _9 @60g minced porkTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。7 J' Y2 B( N3 N9 I: J
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)
) @5 C& O. w$ g  [5 water chestnuts (chopped)2 m1 R, T& ?" O
1 egg yolk1 M' ^/ ?8 x+ f2 ]# {0 G
1tsp light soy sauce
& Y3 j- I  n# K, u1/2 tsp sesame oil公仔箱論壇+ }) S! l! C, w# Q
1/4 tsp pepper
; n& |+ E. A: ^公仔箱論壇1/2 tsp sugar
4 ]) z% K  B9 w# G. u+ [) h1/2 tsp saltTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 q1 `! ]6 {' k
1/2 tbsp corn flour
$ S) e$ I; K. Z8 j& J2 I# |- N% h# D! o& D; @
Ingredients C :
0 ^( ~) ~& i- t  a15 pcs wanton pastry (cut into circular shapes)# v" e7 {5 v, L$ L/ a+ c
1 egg white3 y$ j% U' i; W; i; z6 d
sufficient amount of cooking oil (for deep frying)5.39.217.77:88980 q' |  v7 W# O
- M" X# P- p+ Y; e2 B
Method :
' R6 r2 ]8 Z7 |6 x01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.
* Q* N# _, r% m5.39.217.77:889802. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.' Z( T* K2 ~: p8 W0 l7 f" E
03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.
' W3 H" p* y8 G# E: U! ?, w公仔箱論壇04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。' y, b! V. s: E8 u
05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb' X  I  ^  X! f$ w
5.39.217.77:8898) }. {8 F0 }3 B- J) Z; ?2 G
  •                                                

                                                                                                     

                                                   

    芋泥福寶袋(Yam Paste Treasure Bag)

    公仔箱論壇8 X& G& P( z# W, ~' W* q
返回列表