Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:公仔箱論壇5 k; k0 R: g: `/ d8 q8 d0 J0 p

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:
: k. P; [( R& b  I3 j. q" l* M5.39.217.77:8898

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!* \* W9 b1 S0 F9 g
) l" x- R2 b. r3 I/ k
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 tvb now,tvbnow,bttvb) z; ], X6 [3 r1 R* |$ j
通常用桂花, 因為香味比較重

7 e9 L8 `  g+ }: S6 R" y* p" B; E! e8 b# o& Y" w
after translation: ( K+ E2 ?1 x2 p  r. j* y- p3 z
Usually osmanthus, because heavy flavorTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' @3 v, N% B% ^# |. Q
公仔箱論壇0 |7 V/ G$ R6 o- M$ g
--------------
! z9 f. e) W5 }  D& s7 j/ b公仔箱論壇
0 `8 Q" l+ ^, Q5 X( g5 `/ F7 Ui think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.