Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:% n+ K! T" x+ g' O) s/ p

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:公仔箱論壇" Q7 K# Y9 T7 _# l9 k

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!/ k2 E# v+ M$ M/ Y5 h* m

! o- \: ^% }+ utvb now,tvbnow,bttvb[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
( |6 w! {# x3 L( F+ y' p, f! qtvb now,tvbnow,bttvb通常用桂花, 因為香味比較重

5.39.217.77:8898% q$ @* _  ]- v  F

* f. ]6 \% H! \/ S公仔箱論壇after translation: tvb now,tvbnow,bttvb8 r4 Z& D+ d0 u# R! V3 x/ U/ {
Usually osmanthus, because heavy flavor- }# z# w. h& N8 j7 a
公仔箱論壇& G$ h" g! M( I$ m
--------------公仔箱論壇$ o, i* L+ u# g, y/ @

4 I* K5 V: t7 _4 r! E6 a* Li think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.