Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 x9 U' J: G$ Z! a! h9 V

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:公仔箱論壇) @% A" w; `7 ^! S

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!5.39.217.77:88980 W1 T2 U* U! W, n1 U$ Y& V
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
; H- j, Z* w9 q& l! \/ ^公仔箱論壇通常用桂花, 因為香味比較重

* _7 ~5 ^; c  {6 P+ {6 m2 \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 t! B4 B, q. B2 m5 K
after translation:
# t, C8 S3 V, o5 g3 b" WUsually osmanthus, because heavy flavor9 C) h7 z) B/ Z' c
公仔箱論壇5 b1 q" {! R1 |( U1 r8 n
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5 s, T$ f' b5 M: E5 {5.39.217.77:8898
" t( [, |6 o+ Y% G5 c: O3 r& p5.39.217.77:8898i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.