Ingredients :
- ?5 }" [# d& H9 K, }+ P3 d公仔箱論壇公仔箱論壇8 W9 S, l3 D; o' m: K
1lb. shrimp .shelled
, ]4 n, j5 |8 t" f. h9 y5.39.217.77:88981/2 lb. asparagus公仔箱論壇3 I* @; u; S! t0 f
2 green onions, chopped, use white part onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ l; B# ]; G2 U5 P' G- g2 m2 W
1 tsp corn starch 5.39.217.77:8898$ ~. g. T% f/ K5 Q/ P4 D7 o& w
1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' e( D3 a: k8 S: y9 m( y" r
1 oz. pork fat (optional), thinly sliced
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9 F2 Q# ]! `, U) f8 B# M$ L4 |tvb now,tvbnow,bttvbDirections:公仔箱論壇% x9 a) g+ M: N6 L2 ]( r
/ O! }# ^/ o: v# v: d7 U& P
clean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% p) c* e* q% v$ {
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 5.39.217.77:8898$ B2 Y7 \& T4 d4 G! G
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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