Ingredients :tvb now,tvbnow,bttvb" P4 d7 u: e6 Q4 }8 W, v
9 Z) x1 g4 e6 {2 R- a& ^6 T5.39.217.77:88981lb. shrimp .shelled
3 Z0 p" Y7 Q- j% t: J1/2 lb. asparagus公仔箱論壇0 r5 K7 M& r7 ]* i( {/ Z
2 green onions, chopped, use white part only
3 ?( W6 M, A4 Etvb now,tvbnow,bttvb1 tsp corn starch
2 ]) \% t# n# Y) Q1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 k6 J0 A# k L4 ?$ L
1 oz. pork fat (optional), thinly sliced
1 z- U9 R3 C& P: ]公仔箱論壇# u- H) }; Y F9 h- y, S* D
Directions:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% ^" D4 ^8 n) S
0 y& L9 F# S$ ^& t. {1 i5.39.217.77:8898clean shimp and mix with all ingredients . Grind then add fat (optional).
* x4 @( L9 S! d) t' T2 t公仔箱論壇Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# F/ O" F2 ]! _! }# f
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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