Ingredients :
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2 e) @9 Q0 \. g( {8 P7 Otvb now,tvbnow,bttvb1lb. shrimp .shelled
: q1 V( x+ z4 Ntvb now,tvbnow,bttvb1/2 lb. asparagus
# ^4 |3 s+ C( Y' W, f/ Z公仔箱論壇2 green onions, chopped, use white part only
) \: S8 u8 |' M. V5 b! X( I/ J6 T8 j" W1 tsp corn starch
$ f. d! w0 b1 a% h& B5.39.217.77:88981 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" z+ ~$ @/ p5 i' o, d* _6 @
1 oz. pork fat (optional), thinly sliced
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! w- Y1 x* |, ` {3 R# Z! bDirections:1 u3 C$ R( C G% Z
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clean shimp and mix with all ingredients . Grind then add fat (optional).
6 @9 C4 {5 E2 M# N u ~5.39.217.77:8898Wash and dry Asparagus. wrap shimp around each piece of asparagus then
/ F; P, ]1 t$ x! p6 x U! n公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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