Ingredients :
: ^$ I9 {. J! I- S: q. y公仔箱論壇tvb now,tvbnow,bttvb+ F4 I y+ ]: C& L2 J: v
1lb. shrimp .shelled
! C) g' m& |; i- {4 h/ b1/2 lb. asparagus
1 q, V+ y/ ]! h8 U' ?' m2 green onions, chopped, use white part only
2 o& h l" G @% F2 _/ _" F公仔箱論壇1 tsp corn starch
" o3 @. Z- C! m( `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp garlic salt
* Q5 F& |1 @3 r- G' q$ n* s$ pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 oz. pork fat (optional), thinly sliced5.39.217.77:8898: _) p- J- Y/ p9 o, m" ]
tvb now,tvbnow,bttvb/ A; W! [3 m5 ]( |" c
Directions:1 _" j u1 z, _7 x
8 ^1 C' l: q: \( |+ O; g: D7 `1 v5.39.217.77:8898clean shimp and mix with all ingredients . Grind then add fat (optional).
: b, e( P k5 n9 F" E D; l) Y% h3 Xtvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then 公仔箱論壇6 P- m! v9 d4 q4 V
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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