Ingredients :. O5 n3 H/ p6 M3 g
. j- r3 |3 x$ Q1 V公仔箱論壇1lb. shrimp .shelled
6 n- _: ?: {, ]! I% C3 h# a1/2 lb. asparagus5 m9 k* o Y. S z5 \0 s" P8 v* [
2 green onions, chopped, use white part only
& S( A* u" ^4 O8 I! f% m1 tsp corn starch TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& s( s5 ~% I; U- A2 @
1 tsp garlic salt ' L4 `8 B4 h/ p, H: O7 Y
1 oz. pork fat (optional), thinly sliced
`' @7 g( r9 w/ r. I5 ^' k& L( } a' S! B, H- K
Directions:5.39.217.77:8898- y- `& @1 c7 g1 s: ^
& R% p4 r/ }. `7 f3 W+ Zclean shimp and mix with all ingredients . Grind then add fat (optional).TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ A5 B( S) R* n+ y" \
Wash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ z4 v1 n6 q* k+ ^4 ^# C+ h7 f
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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