天成佳“藕”，共度佳期
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( o: x( Z/ w$ f0 O! k# I; h& P5.39.217.77:8898材料A：公仔箱論壇, Q) {" p0 r, ?- c/ F; l% c
蓮藕......450 - 500g (2節)0 \' f8 {8 }" }/ c- A2 F
天布羅粉......100公克
4 X( L# P5 y3 w; e公仔箱論壇清水......160毫升
2 D& B' d# H; x3 G2 r8 L" \公仔箱論壇食油......半鍋，酥炸備用& G6 A8 _/ C; p0 ^- s7 G1 ^
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材料B：
/ l* h: u, n$ \6 |清水......150毫升5.39.217.77:8898; D' f2 n) E/ w" ], H
糖......3湯匙
; F, v6 X, g# z& k番茄醬......3湯匙5 u, l& O5 o6 _8 ?2 q# X+ w0 X
酸梅醬......3湯匙
( q2 O' L1 E x李派林桔汁醬......1湯匙
- n6 R7 [5 c; I浙醋......1湯匙
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烹飪過程：tvb now,tvbnow,bttvb$ r; |) ~4 K" ^7 \1 I
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。
' q: M2 k8 y# N, c6 U- b5 z1 U/ w5.39.217.77:889802. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。
7 U U% Q% {9 l, C03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。% n3 E8 m& z: K) u$ w! y
04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。
# ^5 [* h1 [4 H0 Itvb now,tvbnow,bttvb
! o3 j; M8 V6 N" M8 PIngredients A :
j7 _* b" W( q/ [& _5.39.217.77:88982 segments of lotus root
' j2 y/ @+ Y6 T公仔箱論壇100g tempura powder
6 S% w+ ~8 c4 N- B, W4 Vtvb now,tvbnow,bttvb160 ml water5.39.217.77:88985 p7 `1 O% A. I4 P$ T& z* ~2 B
1/2 a pot of cooking oil, for frying5 K5 }. b. {, X% A6 i. F
公仔箱論壇0 g# T/ O9 \$ Z* o& z! x1 `: J1 R+ x
Ingredients B :
! R8 A% _( e: R2 g9 O5.39.217.77:8898150ml water
7 r- i' `4 i H- u: B7 l* \& X3 tbsps sugar
8 r6 t2 n k5 Z" ^8 D# \/ ptvb now,tvbnow,bttvb3 tbsps tomato sauce
5 W1 K" C0 t' y0 u1 \2 @3 tbsps sour plum sauce5.39.217.77:88986 I7 X2 \5 N" t4 {% |" S3 u% i" U8 {
1 tbsp Lea & Perrins Worcestershire sauce
3 U$ h- p, d: H. q公仔箱論壇1 tbsp red vinegar
- s# V c7 {! I, B公仔箱論壇! N& A7 C9 Q+ `" A; L6 h
Method :8 e0 ^3 T! S" b7 t
01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.
8 L& T- z* w" q3 y+ ?, ltvb now,tvbnow,bttvb02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.
& l# A9 J; ?$ d$ N% ?5.39.217.77:889803. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till
# R. b% o, g6 v1 L5.39.217.77:8898golden brown. Dish up, place on paper towels. Set aside.
$ I) W- A1 F# \3 Y! ~) y$ f$ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.
# @$ r/ a. \6 c+ V9 A公仔箱論壇tvb now,tvbnow,bttvb0 e9 g1 E, H0 |0 ?4 M+ R- U2 v
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發表於 2008-1-10 10:44 PM
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