Taste: Salty and delicious.
Features: Strongly aromatic from the liquor and wine. Ingredients for Drunken Crabs:
10 live crabs about 1,500 grams (3.3 lb)
500 grams (1 cup) hard drinks
500 grams (1 cup) cooking wine
25 grams (4 tsp) salt
10 grams (2 tsp) sugar
50 grams (1 2/3 oz) sliced ginger
25 grams (5/6 oz) dried orange peel
2 1/2 grams (1/12 oz) Chinese prickly ash Directions to cook Drunken Crabs:
1, Wash the crabs clean, drain off the water and put in a container with a small opening.
2, Let the salt and sugar dissolve in the hard drinks and cooking wine, then pour the mixture into the container (to fully submerge the crabs). Add the Chinese prickly ash. The Crabs will be ready to serve a week later. On hot days, the Drunken Crabs can be served 3 days later.
發表於 2012-4-10 03:22 PM
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