Ingredients :
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1lb. shrimp .shelled公仔箱論壇6 C3 O$ Z4 F: I' d
1/2 lb. asparagus
4 y6 R) b" S/ j: m/ @: O1 F2 green onions, chopped, use white part only. S, ]! L& N' G! {" ?7 y( ~( ?1 O
1 tsp corn starch tvb now,tvbnow,bttvb; j' r( e+ U* v
1 tsp garlic salt
. x0 F! X/ p' d( } u# {2 t+ y公仔箱論壇1 oz. pork fat (optional), thinly sliced. F6 }; t3 b' E* \# J7 x
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Directions:公仔箱論壇: w4 _: S) q1 P: E
d- ?. r4 _, S8 w5 |5.39.217.77:8898clean shimp and mix with all ingredients . Grind then add fat (optional).公仔箱論壇% g) x8 e5 z/ a, P
Wash and dry Asparagus. wrap shimp around each piece of asparagus then 5.39.217.77:8898* p+ U6 b2 l5 @! x& { k
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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