Ingredients :
/ b/ @& D, {2 }% c2 f$ zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 G3 G/ i7 I+ c1 D
1lb. shrimp .shelled
6 v. K/ l/ M8 F) k- Y. _1/2 lb. asparagus公仔箱論壇2 m: I3 r! j' h% v( E
2 green onions, chopped, use white part only
3 R2 Y Q Y, f9 `3 `& } s) y5.39.217.77:88981 tsp corn starch
, R+ L4 r' D0 X0 b0 i( Ftvb now,tvbnow,bttvb1 tsp garlic salt
8 X( J6 a+ r3 e5 D8 O5.39.217.77:88981 oz. pork fat (optional), thinly sliced
# `$ }8 i' c. x5 S4 k" [公仔箱論壇公仔箱論壇 P& d# ]4 }, r, S
Directions:
( [1 f# `* L4 p2 N- Q- Q/ Y: g3 m5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. f) P5 ~ S9 B5 ]
clean shimp and mix with all ingredients . Grind then add fat (optional).5.39.217.77:8898" |( q- z8 \) l& P
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
3 ?0 a8 w/ \) f) F5 w5.39.217.77:8898steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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