Ingredients :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 H. s1 x9 l5 _
! L: X) \ j9 _; c6 a; ~3 s7 Rtvb now,tvbnow,bttvb1lb. shrimp .shelled. t+ D: ? |5 N. Z( |' Y N! w
1/2 lb. asparagus6 a% N/ f3 e1 q0 e2 x
2 green onions, chopped, use white part only) F5 X- Q( i% Y) g& h% }
1 tsp corn starch 公仔箱論壇2 [( ?/ H- ~1 w
1 tsp garlic salt 5.39.217.77:8898 }* u h4 A6 o: I& x) `
1 oz. pork fat (optional), thinly sliced, S- R& N* U% K6 q) s$ z) V
0 O, k# h! V6 L" e. I ^Directions:
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+ B7 o( K( D% a+ D) C8 M5.39.217.77:8898clean shimp and mix with all ingredients . Grind then add fat (optional).
[1 |; Q! A- v' {% ~) |: l* Dtvb now,tvbnow,bttvbWash and dry Asparagus. wrap shimp around each piece of asparagus then TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ F/ H# o9 [) ^, `' I3 p* v
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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