Ingredients :tvb now,tvbnow,bttvb- P$ a: `3 u+ F& V* E3 Z, y4 v
p' K( B! Y2 z5 m1lb. shrimp .shelled5.39.217.77:88988 h* P; J- H3 q& N( ^
1/2 lb. asparagus: ^6 V6 f1 t* w. F; [* L) n+ x
2 green onions, chopped, use white part only) X6 J/ @: y @
1 tsp corn starch 公仔箱論壇" Y; h8 K, I/ K0 {1 B9 G
1 tsp garlic salt TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ u) N0 N9 y4 j3 t" u! q/ b) L
1 oz. pork fat (optional), thinly sliced5.39.217.77:88988 y, A0 b( Y7 |4 u- c) m
5.39.217.77:8898) G( C% C# o8 Y* I* n9 F0 O
Directions:
: z B. [# ^+ ]6 z5.39.217.77:8898
; b: ^6 M+ o3 O" A1 ztvb now,tvbnow,bttvbclean shimp and mix with all ingredients . Grind then add fat (optional).% y# a: F% [6 c/ X# Q
Wash and dry Asparagus. wrap shimp around each piece of asparagus then
* N& E* ]0 I8 g% i- [! {; t: g5.39.217.77:8898steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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