Ingredients :5.39.217.77:88987 f$ N) Y* U& Q1 r3 W9 A
- j9 q( J1 R6 J2 j- B$ M7 W
1lb. shrimp .shelledTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 n3 g* I; X5 j. P
1/2 lb. asparagus5.39.217.77:88980 w/ }8 H8 w4 N' Y9 @5 |4 Q; i
2 green onions, chopped, use white part only
1 S& L. A+ J6 P. @! gtvb now,tvbnow,bttvb1 tsp corn starch
/ E, G4 ?0 x8 |/ J1 tsp garlic salt 3 { a+ l- b( d/ o$ i5 y7 g, P
1 oz. pork fat (optional), thinly sliced公仔箱論壇4 a& P# _1 n: b {" V$ c; u
) }2 _0 l z9 ZDirections:
4 H9 `- y: \* w3 _) L4 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb- U5 o' Q7 U: ?
clean shimp and mix with all ingredients . Grind then add fat (optional).5.39.217.77:8898" A" v5 y' a6 E+ g
Wash and dry Asparagus. wrap shimp around each piece of asparagus then tvb now,tvbnow,bttvb3 j1 Q. c. n2 d) v$ ]
steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
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