Ingredients :. @( f J1 b6 P' B$ D& G/ n
+ e' D1 [. I! @% d" l
1lb. shrimp .shelledtvb now,tvbnow,bttvb5 J6 L! W, Q1 V4 o
1/2 lb. asparagus
) E4 h2 d1 B: F& z3 f, y2 green onions, chopped, use white part only
0 y2 C/ X* `7 O0 h: Q5 ?TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp corn starch 公仔箱論壇! z' w. Z5 C& h u, H+ S, `1 k& H
1 tsp garlic salt
$ G- r0 Z3 E2 p2 j5.39.217.77:88981 oz. pork fat (optional), thinly sliced
9 @' c2 |; F. C; W1 \7 htvb now,tvbnow,bttvb
2 h+ x* k* o0 ^2 l8 itvb now,tvbnow,bttvbDirections:
) Z; m" b2 C; p5.39.217.77:8898
' z, C9 x! t( U5 @, ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。clean shimp and mix with all ingredients . Grind then add fat (optional).
6 k5 N" K( X# o3 M5 l/ NWash and dry Asparagus. wrap shimp around each piece of asparagus then
: X( \9 W8 X1 g公仔箱論壇steam for 5-8 minutes .serve when shimp is cooked. |
發表於 2007-1-24 07:46 AM
| 
