材料A：6 l6 ~: N. H- p j9 g
豆蓉(或蓮蓉)......200公克
6 x; l q* N6 |& g8 k' b+ w芋頭肉......300公克(洗淨，切片)
T1 O1 a2 I# ]幼糖......80公克
+ A$ _# W L0 X0 Q: Atvb now,tvbnow,bttvb食油......60公克+ o1 F' g3 R& p2 k9 m6 }! e$ E
椰漿粉......3 湯匙
P/ P3 q+ o" r4 |4 p) e! O5.39.217.77:8898清水......400毫升5.39.217.77:8898! ]! U4 j4 @; W6 \
( }; `% K, _! j9 |公仔箱論壇材料B：
- F) q0 c! ^# i6 }- C* ttvb now,tvbnow,bttvb燕菜粉......1/2 湯匙" i% z5 V6 M0 V0 \5 s
遮里粉......1/2 湯匙5.39.217.77:8898* L0 ?7 ?6 E. `$ P( q' F i) n
糖......1湯匙(將以上3種材料拌均)
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特別容器：
2 Q# n- J- E8 v5.39.217.77:8898小茶杯......15－20個, G% A$ t* B/ c, `0 N
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製作過程：tvb now,tvbnow,bttvb& }8 [# z- N' y- S
01. 將芋頭片，隔水蒸熟後，趁熱壓成泥。tvb now,tvbnow,bttvb5 d; q+ P2 q1 T; B$ `9 g9 y' [3 B
02. 將芋泥、幼糖、油及椰漿粉，倒入鍋中，拌均後，以中火拌煮至離鍋成為芋蓉，備用。
8 q' F# e' B: y0 o( e5.39.217.77:889803.將豆蓉及芋蓉個別分成10公克，再將2個10公克，推成一個圓圈，放在小茶杯裡，排置在桌上，待用。
, `3 N- [: \) F. \' Q3 g04.在鍋中倒入清水，再加入拌均後的材料B，開大火，不停地攪拌至滾，熄火。將它倒滿每個小茶杯。待冷後，放入冰箱冷凍至凝固，即可食用。
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Ingredients A :5.39.217.77:8898 V+ v& @" |( }8 w8 L- [0 E9 j9 `
200g bean paste (or lotus seed paste)
; H# Y4 F1 y$ a# O: S300g yam flesh (cleaned, sliced)
' {$ i+ x! \0 b% j5.39.217.77:889880g caster sugar
# b- v1 M/ u( v0 w; X5 M" jtvb now,tvbnow,bttvb60g cooking oil' u/ ]" W& G2 A
3 tbsps coconut milk powder / santan powder
$ E$ u. p, G6 O2 d* t2 g0 ?" y5 _400ml water
6 k0 E" V% T' ^) G# j: gTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% Q2 `) C6 J8 `! f" y
Ingredients B :5.39.217.77:8898, m# I: d6 K0 q4 z* @: l8 {
1/2 tbsp agar-agar powder
1 f0 d6 v' T1 b+ t1 _公仔箱論壇1/2 tbsp jelly powder公仔箱論壇" R/ ?+ C( e9 I. X
1 tbsp sugar (mix the above 3 ingredients together)公仔箱論壇' W1 l! B- I+ T, p4 n1 [+ S
Special Utensil:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" P$ \. f$ x$ ?
15-20 Chinese tea cups
, n$ |4 Z& U$ i. u7 F5 ]5.39.217.77:8898tvb now,tvbnow,bttvb) O2 ~1 Q! I& @; a7 `7 y
Method:! @0 q! W! |+ s* }; X/ @- |: E
01. Steam the sliced yam, mash into paste while it is still warm.
& {+ F1 u6 Y, p# d1 B2 H) Ltvb now,tvbnow,bttvb02. Pour the yam paste, caster sugar, oil and coconut milk powder intothe wok, mix well. On a medium flame, continue to stir until the pastepulls away from the wok. Set aside.) Q1 o& P. p8 f- `
03. Divide the bean paste (or lotus seed paste) and yam paste intopieces of 10g, then mix a 10g piece of bean paste with a 10g piece ofyam paste. Shape it into a ball, and5.39.217.77:8898 v* y4 P: v" O% x( s! b
place it into the Chinese tea cup. Place them on the table for use later.公仔箱論壇: d* B4 }! R2 e
04. Pour water into a pot and add the pre-mixed Ingredients B. Switchto a strong flame, and stir continuously until it boils, thenextinguish the flame. Pour the mixture into each of the Chinese teacups, allow to cool, then chill in a freezer. It is then ready to be served.
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發表於 2008-1-10 10:46 PM
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