[中式食譜] 港式奶油香片

carolfeeling

材料A:
3 C% k. W, r; ]/ B8 r5.39.217.77:8898小白魚......500公克
' t+ {$ S. t9 l6 P  d3 z/ T2 G公仔箱論壇生面粉......5湯匙或適量
( G- O  E$ ]' p4 N; g& s2 O9 I) W$ e公仔箱論壇
! t& k6 n) O1 B5 ~tvb now,tvbnow,bttvb調味料:4 s% a+ ]# I1 B+ x
牛油......2湯匙
/ O+ A) _. p0 p1 i淡奶......200公升
( I8 k! O. E, t9 |5.39.217.77:8898咖哩葉......5－10片. X; w0 _' j; [6 y' g& j
麥片蝦粉......2湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ ~. L( I# O! g6 h" B
公仔箱論壇5 g  v% ?7 ^) L! L3 a# Y( u4 A
烹飪過程:
2 `- y6 [/ F' Z5 B01.將小白魚洗淨後，用吸油紙吸干水份，切成6－8片，均勻拍上生粉待用。) }7 ^: m8 X& p
02.熱鍋後，倒入牛油溶解，加入咖哩葉及淡奶炒至滾，隨後加入小白魚片，拌炒至熟關火。趁熱倒入麥片蝦粉，略拌均勻，即可盛起。
+ C  x3 F. a6 X* T1 V* x1 Y7 ]tvb now,tvbnow,bttvb
% O( z9 S% ?6 f8 Q9 Y$ G公仔箱論壇Ingredients A :
" m% I1 r( K" s, n9 e7 t% c; h500g Dolly fish
: b3 \9 ]' p. F" S: o/ i! m6 itvb now,tvbnow,bttvb5tbsps flour2 Y- d( @8 q- C4 i7 D

, U$ G7 _% o- C) y0 e% xtvb now,tvbnow,bttvbSeasoning :
; t! x$ _" J2 i" r. o+ s5 V5.39.217.77:88982 tbsps butter
9 g; l; m4 v0 V$ ]7 v$ w  Ztvb now,tvbnow,bttvb200ml evaporated milktvb now,tvbnow,bttvb: `" }4 e4 z2 g) Y
5-10 pcs curry leaves5.39.217.77:8898& B0 ~' A8 o8 ~4 W0 A
2 tbsps oat meal prawn powder mixture elpful Hints:
4 l1 m: A5 y0 g! t4 M/ y" k7 j/ ~, L5 Z) d/ v- k' e
Method:
- d/ n# G9 \& E& d公仔箱論壇01. Clean Dolly fish, wipe off water with absorbent paper. Fillet the fish into 6 - 8 slices & add in flour, set aside.. G: h" j& h7 [" ~7 H! h8 f3 J. u
02. Heat up wok, melt butter in wok. Pour in evaporated curry leavesmilk, and stir-fry till boiled, then add the Dolly fish fillet,stir-fry until cooked. Sprinkle the oat meal prawn powder mixture whilethe dish is still hot. Mix well and dish up.
5 l' b. a* O& _, t$ T  U8 n; L: w$ ptvb now,tvbnow,bttvb, }/ X1 R; v# K; [, u

•                                                

                                                                                                   

                                                 

  港式奶油香片(Hong Kong Style Butter Fish Fillet)

  
  0 X4 ^1 @! q. c$ S; N