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豆奶325毫升,果凍粉1包,鮮奶350毫升,cendol適量,清水275毫升,糖100克,罐頭龍眼1罐,糖水適量9 s8 h" i/ G* x: K
' @. }/ `, w7 P& j8 l$ i+ Z2 b8 N5.39.217.77:8898做法:
/ Y8 W/ Q% N8 U+ B1. 把清水、糖和果凍粉邊攪邊煮至溶,然後加入豆奶、鮮奶tvb now,tvbnow,bttvb% n; ^7 b; F: K! g/ z
和 cendol 攪煮至滾 ,倒入容器中,放入冰箱待凝固。公仔箱論壇3 |( ^" k4 X7 i, k
2. 取出豆奶布丁,加入龍眼及糖水即可食用。TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。: c9 f l7 ^+ Z& x0 X( c
: e! x/ q( L2 W8 W% z! M9 g+ H5.39.217.77:8898INGREDIENTS公仔箱論壇& _+ H' ]4 X/ ?6 W4 ]
325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required& q$ r- z8 D: S( P, ~
& ^& R7 o& y9 k1 P# u KMETHOD$ ]% a6 [2 V5 Z+ j( I3 t
1. Pour water into a saucepan. Add sugar and jelly powder./ G5 t8 g/ d2 S0 I9 b% {: c' l
Keep on stirring while dissolving the sugar and jelly
6 ?! k0 Q4 b, z" h' j6 w( R5 q" D5.39.217.77:8898powder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator
# o, g7 r% ?' |5 ato chill.公仔箱論壇9 m! U$ q: Q/ k2 f7 |
2. When the soy milk pudding has set, remove from the5.39.217.77:8898 O0 f+ g& @: w; `2 [* i
refrigerator. Serve together with longan and syrup.
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( a0 F8 G, E" }& |3 I5 R -
龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol) tvb now,tvbnow,bttvb/ q/ q6 z; Q- r: X. n* r: A
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