[甜品] 龍眼豆奶小布丁

carolfeeling

材料：
( W4 W$ F1 B* {! V3 L8 }) Ktvb now,tvbnow,bttvb豆奶325毫升，果凍粉1包，鮮奶350毫升，cendol適量，清水275毫升，糖100克，罐頭龍眼1罐，糖水適量
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做法：公仔箱論壇7 R) s5 k+ c& j" _* d1 M
1. 把清水、糖和果凍粉邊攪邊煮至溶，然後加入豆奶、鮮奶; v5 G( r* j6 c" E' I
和 cendol 攪煮至滾 ，倒入容器中，放入冰箱待凝固。
; ~% A3 F( ?0 ~& h+ Y5.39.217.77:88982. 取出豆奶布丁，加入龍眼及糖水即可食用。公仔箱論壇  w. q) Y$ P; D  A" s
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INGREDIENTS
; I5 ?% Q! i; {  b7 Z2 D公仔箱論壇325ml soy milk, 1 packet jelly powder, 350ml fresh milk, cendol, asrequired, 275ml water, 100g sugar, 1 canned longan, syrup, as required5.39.217.77:8898: X+ k- I4 W. c: q& t( l" i  A
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METHOD
# D" m$ q. b( n7 I/ J1. Pour water into a saucepan. Add sugar and jelly powder.
7 _; s0 Y; ^% |( a  nKeep on stirring while dissolving the sugar and jelly
5 n; h1 N- r, O, E4 S4 Tpowder over low heat. Then, add the soy milk, fresh milk and cendol.Bring the mixture to boil, while continue to stir the mixture. Pour thecontents into a container and set aside to cool before placing it inthe refrigerator公仔箱論壇4 V2 i9 ?5 m! j. m
to chill.公仔箱論壇" d* [9 O# |1 I8 o- z
2. When the soy milk pudding has set, remove from the+ q" k: P9 `# _# ~
refrigerator. Serve together with longan and syrup.5.39.217.77:8898! K( z' a0 [$ {) a8 |2 {( Z

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  龍眼豆奶小布丁(Cendol Soy Milk Pudding Topped with Longan Cendol)

  
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