材料A:tvb now,tvbnow,bttvb( j- ]& {% u! d- C
老母雞......1只(去皮)
' P$ Z- c: `8 \公仔箱論壇清水......2300毫升tvb now,tvbnow,bttvb2 m+ V" X d6 m) a
. _1 Z5 K' p; W. wtvb now,tvbnow,bttvb材料B:
) Y6 w6 r* e9 ttvb now,tvbnow,bttvb干香菇......6朵(大朵，浸軟，至少5小時)" S b* g2 z8 b$ R9 x
響螺......1塊
; k+ a4 P4 u2 B& t海竹......100公克
/ x+ m( h2 E0 S6 E, x' S3 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。瑤柱......6粒(大粒)
* N. F# l4 T) i& X/ P+ ]3 Y5.39.217.77:8898紅棗......10粒5.39.217.77:8898- f( P; ~- F6 C7 T
% V+ g4 B' v6 B+ s7 g5.39.217.77:8898調味料:tvb now,tvbnow,bttvb$ e' q# m$ E3 |9 g% `9 Y; c% I, F
鹽......1/3 茶匙或適量TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 U. ]& `3 ]1 q. @( I- K
5.39.217.77:8898- w1 y( t9 K( L1 h) k! B
烹飪過程 :
9 a: {: B" A( x% z f' C! Ntvb now,tvbnow,bttvb01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
0 {; i+ U# U) Y9 U02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
* F3 b1 `0 G, S& j* h4 W: z9 j5.39.217.77:889803.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
O# L( B8 [6 t8 t. h& S' ]0 i) V- Otvb now,tvbnow,bttvb
3 b" X' s' v( @. I: T" A5 [公仔箱論壇Ingredients A :% B4 R. \ F( ?1 F w0 r, D8 j
1 old hen, skin removed
. L5 a" o, l; t# E2300ml water
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Ingredients B :公仔箱論壇: O6 g7 Y: e% x8 V& f8 L
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)
7 S: E7 N4 j2 ^ f1 t8 [公仔箱論壇1 sea conch
3 b3 L6 h0 ?- K" n7 @# d" k4 t100g hai zhu
, |( T! e5 q3 k6 f0 u2 ~8 b' R: F5.39.217.77:88986 big scallops
% z: U' a* h$ ftvb now,tvbnow,bttvb10 red dates
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z; ]' y7 g6 m2 @7 e+ I* g公仔箱論壇Seasoning:
$ {6 b$ w, p) `. y- R9 }. V& Gtvb now,tvbnow,bttvb1/3 tsp salt or as required公仔箱論壇4 u& p7 r3 R- l/ z+ Z
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Method:
- j: N$ W. M- j$ o' [& ]; q6 |# m01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.
- U1 J0 X) h0 _) n02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
W: d: b j3 s; d, U# F03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
+ K" s, T# }6 }. y' f1 Q2 U公仔箱論壇1 V) ?5 m' k+ M8 o k1 I
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發表於 2008-1-11 10:50 PM
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