材料A:
$ Z. n2 l- K; j, h2 P/ btvb now,tvbnow,bttvb老母雞......1只(去皮)
% W F' c% S1 Y% a1 D5.39.217.77:8898清水......2300毫升6 w B5 x; Y! o3 L* c% u
公仔箱論壇2 c1 g w( B% o" U& S
材料B:
4 p' l1 B# h! H+ @% m/ k8 r5.39.217.77:8898干香菇......6朵(大朵，浸軟，至少5小時)
' ~/ [3 @1 V) D6 A% u: Mtvb now,tvbnow,bttvb響螺......1塊5.39.217.77:8898 h2 H% @/ j( q# ?( M
海竹......100公克2 L" ^* v. j9 P" m \: J1 z
瑤柱......6粒(大粒)tvb now,tvbnow,bttvb0 q# s! A& U/ V a' p3 z
紅棗......10粒
5 s4 v9 @3 ?- {" a
' y+ B' H! d1 \( jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。調味料:
# o. Q4 X# i3 p& y+ p鹽......1/3 茶匙或適量
2 B; j6 o4 T9 ]1 {2 t) f公仔箱論壇- f+ U n- ]0 m1 ?" M
烹飪過程 :- u" i ^ O- G4 K. K$ x5 y8 Q+ ~
01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
+ j; C$ o7 `# @1 h2 Q! ^8 iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。02.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。
' c: u( V8 n3 C% W5.39.217.77:889803.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
$ q8 k! l- v2 d5.39.217.77:88982 K3 T0 ]4 H; {% R7 R0 u4 }% `
Ingredients A :5.39.217.77:8898! X4 k7 V- w1 U1 ~- ]3 Y. R
1 old hen, skin removedtvb now,tvbnow,bttvb, U# S. J6 B# o, o
2300ml water
( f0 r k+ S4 n5.39.217.77:88986 E r; @/ Q5 e
Ingredients B :tvb now,tvbnow,bttvb4 Z+ g/ @1 M' a+ l) J$ W
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)公仔箱論壇/ y; z2 F* Q& A& ], N& d
1 sea conch
/ w9 _! R- Q( x' _0 U9 U100g hai zhu
h( x0 T6 f% P3 r5 e$ e( g- p' M6 J6 big scallops7 s* ]% ~: i4 }6 L+ D4 n: a3 a
10 red dates
# M- ]3 _# W9 q5.39.217.77:88987 L( b* r$ L/ d/ m- S
Seasoning:2 G; P: Q6 _3 Q6 A0 z7 j* h
1/3 tsp salt or as required公仔箱論壇. E( s/ w/ T( E" \; ~4 n0 m7 \1 c
2 W" A0 q9 a& V& u$ P( K1 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Method:7 B7 Q& \/ c5 k* o# y$ I1 ]9 f S
01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 W/ e% H$ j. ? S$ e: ^
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.
* L. i8 d7 }, T+ |7 O- H0 ?" V3 c公仔箱論壇03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.# x; v& z' ^0 k6 n: L$ [
5.39.217.77:8898+ K* n- _% }4 G4 l& D. [: c
|
發表於 2008-1-11 10:50 PM
| 
