材料A:4 X# H6 o' ]3 ]* M
老母雞......1只(去皮)
! i- K% H" A5 {0 I% Y3 V- M" O清水......2300毫升
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5 r# F) l' V2 ]- J5 w9 s" I公仔箱論壇材料B:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 \7 [: w3 L. Z
干香菇......6朵(大朵，浸軟，至少5小時)
; h8 Z& u" ?5 [6 G7 A6 h7 C+ r響螺......1塊
6 b! m8 v$ f7 Z: a6 Mtvb now,tvbnow,bttvb海竹......100公克
8 d0 o8 G8 b9 ` Btvb now,tvbnow,bttvb瑤柱......6粒(大粒)tvb now,tvbnow,bttvb) `& u/ j6 E' r* m" |# \( X. e$ {
紅棗......10粒# i; G; |/ r, m f% B
5.39.217.77:8898& _9 ]" g* A2 a" S) z; Z4 y$ R
調味料:5.39.217.77:8898 P9 }0 G; C: t7 p5 ]
鹽......1/3 茶匙或適量' e7 [/ [0 V5 X, b* [3 ?) _
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烹飪過程 :
, r; q" j' A- E' V* r& k公仔箱論壇01.將水煮開後，加入老母雞，上蓋，用中火煲20分鐘。之後，將雞油拿掉。
. L$ f8 ]# Q5 w) Q) o5.39.217.77:889802.將材料B洗淨，倒入上湯內；上蓋，開大火煮滾後，再轉小火煲至少2小時。5.39.217.77:88988 m) ^4 N) \* W- C: [. d
03.在最後數分鐘，嚐試一下味道，若覺不 ，加入鹽同煲1分鐘即可。
: {+ x9 l5 C# ^5 e" |' S3 ?" H5.39.217.77:88984 f0 P6 L9 J+ d) V' [
Ingredients A :TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# F4 a/ n+ A7 z8 K! x
1 old hen, skin removed
5 @6 [/ F3 y6 p公仔箱論壇2300ml water
- J; }# u X' ~! b公仔箱論壇
% u# R+ l5 F- P" ]* n- s1 o5.39.217.77:8898Ingredients B :公仔箱論壇' H e( K. }0 G+ \' U0 j- z9 ~
6 dried Chinese mushrooms (choose the big ones, soak them for at least 5 hours until soften)公仔箱論壇3 ]8 o; @ m5 o$ f
1 sea conch
. ~% Q5 ^. r/ \" u @# D公仔箱論壇100g hai zhu
5 o3 c, H$ r% [6 f7 d' G9 P5.39.217.77:88986 big scallops
0 M5 G& ^4 C7 ]3 A9 G3 ^10 red dates
; Y( N. t: Q0 n+ p5.39.217.77:8898: Y, G" \8 v' x+ \! j6 J& ~
Seasoning:: \1 n+ \/ K! k1 x7 e. J
1/3 tsp salt or as required, N3 }# f; l4 w( m# @6 i
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Method:
" J' j( [* N# \01. Bring water to boil, add the old hen, cover and boil for 20 minutes over medium heat. Skim off any surface chicken fat.: u- @' I5 e3 K0 E" ^0 P8 Z% e' O
02. Wash ingredients B and pour them into the chicken stock. Cover andbring to boil on a strong flame. Upon boiling, lower the heat andsimmer for at least 2 hours.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ F: s P! t+ f4 _: ? u) W
03. A few minutes before turning off the heat, try its taste. If thesoup is not salty enough, season with salt and continue to boil for anextra minute.
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6 n4 j8 G6 X1 Z+ |2 q! Y2 {公仔箱論壇 |
發表於 2008-1-11 10:50 PM
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