材料A:
5 W, Y |/ f% m8 Q* \$ {0 F鹹蛋黃......3粒(蒸熟)
# u j2 X w e) {1 itvb now,tvbnow,bttvb牛油......2湯匙
/ y( ?) E; |7 J, T0 }公仔箱論壇
. b! K1 k1 G8 w0 _' y$ h6 H/ N Jtvb now,tvbnow,bttvb腌肉料:
# @3 U/ p' B/ p$ v0 t& x3 Btvb now,tvbnow,bttvb粟粉......4湯匙% C/ B, {2 S, B1 V
雞蛋......1個TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 a& z" T& F0 N) ^
醬油......1茶匙公仔箱論壇( W: x0 ^9 n8 x% H" F2 ~% {
鹽......1/4 茶匙
; H C" V1 ^8 i" y7 b& ^5.39.217.77:8898糖......1/4 茶匙5.39.217.77:8898) d& C8 m" s; G8 a( k- H
: t. N, N; e4 z* V- j, I/ A; X/ m
材料B：
& O# D$ V7 ]( |( M5 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。五花肉(帶皮)......500公克(切成小片)
6 I5 t( S5 o# o; N# u食油......半鍋(煎炸用途)
( F: U5 _9 |/ qtvb now,tvbnow,bttvbtvb now,tvbnow,bttvb" U8 ^+ ]' O. _/ [
烹飪過程: tvb now,tvbnow,bttvb r0 z; m& N% f7 A, ~4 f @
01.燒開鍋後，放入油，待熱。將豬肉片，慢慢置入，煎炸成金黃色，待用。5.39.217.77:8898/ k( E+ f% [8 ]( X' B3 z
02.將鹹蛋黃攪碎，待用。4 t, M* x! N; y6 F- L
03.燒開鍋後，轉小火放入牛油，煮溶。倒入鹹蛋黃拌炒，之後加入炸豬肉片，攪拌均勻，即可。: X# S9 N+ D, e- w
8 j$ Z, E) z/ t* u5 D4 b公仔箱論壇Ingredient A:5.39.217.77:8898, n+ A( v4 V+ n$ N) f
500g pork belly, slicedtvb now,tvbnow,bttvb7 F3 e3 x% H+ E1 |
half a wok of cooking oil, for deep-frying purposes
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: O, R2 Q4 E; Rtvb now,tvbnow,bttvbPork Marinade:TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ w7 W" F7 u9 u9 v9 e* n+ C: G
4 tbsps corn flour6 T* U+ z5 e5 u I2 S
1 egg' X$ L. v& P; x& S
1 tsp light soy sauce公仔箱論壇: C& {) f$ |% F
1/4 tsp salt H$ p5 t' C7 c( H2 }" y
1/4 tsp sugar
4 [9 f- w, j' f* l8 ?5.39.217.77:8898TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& |3 D( [$ M5 C" z
Ingredient B:
3 p0 O) \% T+ W7 }9 u# S公仔箱論壇3 salted egg yolks, steamedtvb now,tvbnow,bttvb- x3 X: q' \0 p2 \7 t
2 tbsps buttertvb now,tvbnow,bttvb/ Z6 r2 ]" z% T0 D7 x
* _2 ]+ ?1 Y7 C- _0 qtvb now,tvbnow,bttvbMethod:. J7 n1 L# X. M3 T( |) z# D
1. Heat the wok, add oil and wait for the temperature to rise. Put themarinated sliced pork in slowly and fry until golden brown. Set asidefor later use.tvb now,tvbnow,bttvb1 N) r/ ^& W% I
2. Crush the salted egg yolk, set aside.! V9 k3 y7 G; H; c" z: s$ I
3. Heat the wok, switch to small flame and melt butter. Stir in thesalted egg yolk, add the fried sliced pork prepared earlier. Stir-fryto mix well and dish out to serve.tvb now,tvbnow,bttvb3 z$ y c& R; ?0 D+ W0 T) ?
6 x9 e' k$ o( v, i公仔箱論壇 |
發表於 2008-1-12 11:03 PM
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