[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

oopsyalicia

Strawberry soufflé with crumble topping and clottedcream
( A! j8 `5 i# h  O0 ?7 ETVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。tvb now,tvbnow,bttvb) v7 }, A1 G$ R. {8 `4 F8 s
/ Z, O# B* S. j

' m- w* J3 ?7 ~7 ]5.39.217.77:8898公仔箱論壇1 t' b) V2 m) w  ~6 W4 b

/ o+ p8 v9 E, h/ s. l: p3 d5.39.217.77:8898公仔箱論壇5 t$ f+ B- C2 o& F
Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. Q( B% v* g1 e
Ingredients5.39.217.77:8898* V0 `* X" K  S
For the soufflé
- k; M+ d+ H" T5.39.217.77:8898·
- }( P+ R# k# B$ X$ I: t公仔箱論壇600g/1lb5oz strawberries, hulledTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( H% I( G5 A5 [' r; o
·
- `% b, p# }$ n' f公仔箱論壇4tbspdemerara sugar5.39.217.77:8898; _# O6 h/ @1 M" f9 _8 e) x2 G7 V
·
7 h* k8 S$ @4 k; d; j+ U. R3 Q1 lemon, juice onlyTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; ?& z) Z) C/ e7 r& M
·公仔箱論壇  ~. T7 W* w+ p
2tbsp kirsch5.39.217.77:8898+ i( L7 m$ s& x
·
+ |' |, }9 x3 C: y3 B5 A0 d公仔箱論壇2tbsp cornflourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: E$ V$ w) B  ^  W1 w8 K" I
·
' S/ r( J1 |0 I2 l6 N9 Y( D' O10free-range egg whites
+ d1 f/ S$ R+ T  K& e2 {·
2 l* ^5 J; A' B7 m! Ftvb now,tvbnow,bttvb85g/3ozcaster sugar
( \4 g2 w% p2 y) _7 c: N- K  u! TTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·
; L  o, a" V7 u& q9 Q7 X5 ttvb now,tvbnow,bttvb225g/8ozclotted creamtvb now,tvbnow,bttvb6 W" N" t  D1 Q- a: U6 Z; J
For the crumble topping  }$ A( ^8 Z; {9 p! _0 F) X# P0 |
·
/ q* C9 ~, O$ P- G8 B! P4 xtvb now,tvbnow,bttvb1tbsp chopped pistachios
6 Z. w9 B! Y9 S- ~; C" QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。·: i+ I, n$ s# d5 p
1tbsp nibbed almonds
0 c; ^; p0 w+ P! y' w$ T* |3 m5.39.217.77:8898·
, ~' v, X7 A- R8 k& T; C公仔箱論壇1tbsp demerara sugar
" v- g: ^% e# |- H/ E5.39.217.77:8898·
- d$ |6 a  {% T  {% [  N, Y1tbsp rolled oats公仔箱論壇6 U3 @' [( h9 A2 N6 k; I/ q, n
·
( I9 F# U: E' w! E6 l0 c& Q4 J5 l公仔箱論壇1tbsp desiccated coconutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! z& F6 {4 w2 R" Y5 W" c
Preparation method
4 m7 e! c. I/ O6 w$ ]( i5.39.217.77:8898

• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

8 A. f, V& _/ V/ E1 Q; } 5.39.217.77:8898$ f2 B; R. C5 u' f* t

6 y1 Y; s2 h  Itvb now,tvbnow,bttvb
( h6 k8 e/ c. t. J$ a3 o3 N- x