[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

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Strawberry soufflé with crumble topping and clottedcream) S/ a  }3 W% m* o, @

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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.) i; o' y: G& c
Ingredients
* C5 v9 i' w/ k8 h, w; NFor the souffléTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 G( G( y$ ~9 ^5 o2 C0 V
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600g/1lb5oz strawberries, hulled
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4tbspdemerara sugar公仔箱論壇, M+ _3 K/ j- l4 D: ]
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1 lemon, juice only5.39.217.77:8898; ?/ X1 g# T5 `. w) {
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+ d$ x3 h$ O5 Y; V" J+ ?9 YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2tbsp kirsch
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9 j0 Y, a; N* ?3 c9 B1 X公仔箱論壇2tbsp cornflour/ e6 [7 J7 \9 p
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) [! g; v5 Q. r/ p9 @% v/ p/ Y' Q  T5.39.217.77:889810free-range egg whites
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; J* j" M. C. Q# T: S85g/3ozcaster sugar
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0 @% _, d5 R/ f7 btvb now,tvbnow,bttvb225g/8ozclotted cream
: B+ c& h4 _% T; o: D4 L公仔箱論壇For the crumble topping
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$ O- M$ `& H, i0 Y1tbsp chopped pistachios5.39.217.77:88986 {# r2 M# K$ ~, V9 r
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1tbsp nibbed almonds
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1tbsp demerara sugar2 ~6 u; B$ r/ t
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1tbsp desiccated coconutTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 J0 o7 `. p. E( h" ]
Preparation method
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• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

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