[甜品] Strawberry soufflé with crumble topping and clotted cream ， 描述： FRENCH

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Strawberry soufflé with crumble topping and clottedcream公仔箱論壇2 R7 p+ ?& E% r

2 T; R7 _3 M' S1 P: s; PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
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Makethe most of the strawberry season with Michel Roux's recipe for a decadentsummer soufflé.公仔箱論壇( W$ z+ W8 R9 E& ^% d7 b) U( n
IngredientsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 N& q$ y& t) ^! V7 J
For the soufflé
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600g/1lb5oz strawberries, hulled; [8 m* Y& Q. E# {; P6 s
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& }9 z: k9 s, ~5.39.217.77:88984tbspdemerara sugar
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1 lemon, juice only
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3 H6 e9 q" [$ u3 G: d  t4 l2 y( a2 Z5.39.217.77:88982tbsp kirsch公仔箱論壇. L0 M4 I9 U8 e" {. A* w
·tvb now,tvbnow,bttvb2 n* c1 ^* `7 S. d/ N9 U
2tbsp cornflourTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 z9 g: y( @2 L* _! L4 n; L6 d6 _
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10free-range egg whitestvb now,tvbnow,bttvb. O4 |  I, n: h+ h  ^& \2 {
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% |3 R0 q" [5 a# D5.39.217.77:889885g/3ozcaster sugarTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( R7 r  B: m+ u6 r! U  G6 A: x, L
·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" _$ c5 A7 q" e: S
225g/8ozclotted cream
0 I4 x/ e7 f9 C9 F" R! qFor the crumble topping
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1tbsp chopped pistachios
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1tbsp nibbed almonds
- i% M+ H! p: y公仔箱論壇·TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ r( m! Y! m2 Y. B. e) Z
1tbsp demerara sugar公仔箱論壇) I2 N/ A0 U( y1 Y, A3 B7 K; g
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) @  W; S" e: r$ F2 _' J1tbsp rolled oats公仔箱論壇; z3 O) Z# y5 Y  K3 ^
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1tbsp desiccated coconut8 D8 y7 R- e" Q2 D* O
Preparation methodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 g" }% ~# r1 T; z+ n

• Preheat the oven to     180C/350F/Gas 4.
• For the soufflé, grease     and sugar eight ramekins.
• Heat the strawberries,     sugar, lemon juice and two tablespoons water in a saucepan until     simmering. Stir gently and cook until tender. Remove one or two     strawberries per person for a garnish and pour over the kirsch.
• Blend the rest of the     mixture in a blender to a smooth purée. Pass the purée through a fine     sieve into a clean saucepan. Mix the cornflour to a paste with two     tablespoons of water and add this mixture to the purée. Bring the mixture     to the boil, stirring continuously to avoid lumps.
• For the crumble topping,     mix all of the topping ingredients together in a bowl, then sprinkle onto     a baking tray and bake in the oven for 4-5 minutes, or until golden-brown.
• For the soufflé, whisk the     egg whites in a clean bowl until soft peaks form when the whisk is     removed. Slowly whisk in the sugar until the mixture is glossy and stiff     peaks form when the whisk is removed.
• Beat one-third of the egg     whites into the strawberry purée until well combined, then carefully fold     in the remaining egg whites.
• Half-fill the ramekins     with the soufflé mixture, then add the reserved strawberries and fill the     ramekins to the top.
• Level the tops of the     soufflés with a palette knife, place onto a baking tray and bake in the     oven for eight minutes. Carefully sprinkle over the crumble topping, then     return to the oven for a further 2-3 minutes.
• Serve with a quenelle of     clotted cream on top.

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公仔箱論壇# a3 _$ T, Z+ s, }/ z
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 [$ r3 Z2 ?( H0 G( j* ^' W& l( ]