Apom* `. u. E7 c J0 b L7 c
/ D1 u6 j$ s5 [! ?' T9 i5 f300g rice flour
7 n7 X6 U3 }) Ttvb now,tvbnow,bttvb240-270ml coconut milk from ½ a grated coconut
- o' h% |' B* N8 UTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。¾ tsp instant dried yeast granules 5.39.217.77:88986 b' J3 n. r8 [
¾ tsp salt or to taste
2 s3 t* v8 O9 w9 A" r$ D60g castor sugar
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Combine rice flour, yeast, salt, sugar and coconut milk in a mixing bowl. Stir into a smooth batter then cover with a clean tea towel. Leave mixture to rest for 40-45 minutes or until doubled in bulk.
& ]! d1 q/ c" e: T6 Ftvb now,tvbnow,bttvbHeat a miniature kuali or pan over medium high heat. Lightly grease the kuali with a piece of oiled cloth. Pour a ladle of batter into the kuali. Swirl the batter to coat the kuali evenly, then cover with a lid. Allow to cook for 2-3 minutes over a gentle low heat.公仔箱論壇2 z) e. J1 A$ U% @1 P
Once the edges are light golden brown, use a spatula to scrape around under the apom. Lift it out of the pan and continue with the rest of the batter.TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。0 V8 Z( ?& q( k" k
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好想吃很久没吃了。 |