來自月神的祝福 ， 同渡花好佳期公仔箱論壇: q; w0 b4 s/ K% R# U
/ E5 y! y$ U8 }- b: V
材料A：7 o5 e" w8 ?, e: @- z* r% ^
芋頭肉......400公克（洗淨，切片）
8 F8 n1 x8 G, Q; {# p+ Ytvb now,tvbnow,bttvb澄麵粉......1 1/2 湯匙tvb now,tvbnow,bttvb0 W, F( d6 [5 z7 m4 E- e9 E0 y
鹽......1/2 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ v6 d, `7 w/ S% V( P4 I
糖......1/2 茶匙
, C q1 B5 D- dtvb now,tvbnow,bttvb胡椒粉......1/4 茶匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。6 ?0 Q( J" a( x' S3 i
8 S, N: V! x5 w* b5 k
材料B：
1 b6 M7 h6 M9 B6 u5.39.217.77:8898蝦仁肉......200公克（吸干水份，切丁）9 W- N( m( ]5 P; ^: r. w
豬肉碎......60公克
" |/ M, t; W/ \& I2 _2 j+ A( k' [' Btvb now,tvbnow,bttvb東菇......3朵（大朵，浸軟，切丁）TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, _; l# m. P" ?7 H* ^
馬蹄......5粒（剁碎）
" I1 I' g7 w' w9 I6 O0 O5.39.217.77:8898蛋黃......1個) X4 Z- ^5 {1 I7 c9 u% ^
醬油......1茶匙
2 t+ j7 q+ p, q$ Z' H5.39.217.77:8898麻油......1/2 茶匙
_' H4 c8 o! U胡椒粉......1/4 茶匙公仔箱論壇0 _9 Q/ F0 f+ X3 ^2 ?; A
糖......1/2 茶匙
6 [( [& ~* V3 H2 B: z9 X鹽......1/2 茶匙
+ R# l: L0 `* OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。粟粉......1/2 湯匙TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 `$ ~4 `9 N! ?: G
- o% b' d" b' r8 y- b8 m1 z公仔箱論壇材料C：
3 t& l) g' R# t b; k5.39.217.77:8898雲吞皮......15片，切成圓形狀
2 i8 ^+ H/ Q1 c4 E5.39.217.77:8898蛋白......1個
. }0 b* Z$ l3 ?) Z8 }# Y& Q( _公仔箱論壇食油......量多，炸物備用( m, v: k) D- A" y. X
* k+ f9 g: T& ~; K# Htvb now,tvbnow,bttvb做法：
! `( {9 J2 e' A01. 隔水蒸熟芋頭後，趁熱壓成泥，加入材料A，趁熱用手揉均成團及呈光滑狀，放入冰箱中冷藏2小時待結實。
# v2 s6 ?5 l" k4 f/ v3 f" T# S- g5.39.217.77:889802. 將材料B放入一個大碗內，用手順同攪拌至有膠質，即可分成15份小蝦肉丸，待用。0 F, ?8 x. _: ]0 F! O
03. 取出略結實的芋泥，分成15份，做成圓球形後，再略按扁，再將小蝦肉丸安置在芋泥上。5.39.217.77:8898. L6 o3 ]: E( d" V0 g9 z
04. 將蛋白抹在肉丸的四周，再用雲吞皮蓋好及將緊壓成盒形。
& Z* H! x1 {$ z6 P6 ]3 g. D6 C. {5.39.217.77:889805. 將食油燒開後，先用中火將芋泥袋炸熟，最後開大火炸至黃金色。盛起，瀝干油份，即可趁熱食用。5.39.217.77:88988 O& f4 P6 z* q/ ]2 i2 c& p, Z2 j
食用時，沾上番茄醬或辣椒醬食用。
6 g0 Y. Z; s { x% ~( \3 G5 h# ~+ H0 S5 e4 M+ }
Ingredients A :5 E/ p M# v9 L2 D
400g yam flesh (cleaned, sliced)tvb now,tvbnow,bttvb t! x% x+ f: {* D3 t2 x" R* q
1 1/2 tbsps wheat flour5.39.217.77:8898( ?1 u( _1 L/ d7 a
1/2 tsp salt
! N; ^/ ?. L c# E# u! ]% s+ _; ^5.39.217.77:88981/2 tsp sugar5.39.217.77:8898+ I+ {: e1 y4 R
1/4 tsp pepper
6 C/ g0 Q: h: P& D9 I, ltvb now,tvbnow,bttvb公仔箱論壇6 B) N$ p3 m3 ]' ?/ v7 s. s2 l
Ingredients B :
, t' Z; P, K: [+ t200g shelled shrimp meat (patted dry, diced)
" m6 j% l7 e9 @% z- Z7 w# m8 B, ^4 ^8 htvb now,tvbnow,bttvb60g minced pork公仔箱論壇9 C) @7 Y7 F4 b
3pcs Chinese mushrooms (big pieces, soaked till soften, diced)9 [, V4 Z% N( G& ~$ ?
5 water chestnuts (chopped)
6 J$ X' Q* g* m' w) N0 Y( b: N5.39.217.77:88981 egg yolk5.39.217.77:8898, z6 E5 w$ T% q6 N5 Q# _
1tsp light soy sauce5.39.217.77:88981 U, I7 m+ O: w' z' i5 Q+ A5 U
1/2 tsp sesame oil4 \7 g5 |( A* q* n& A6 I
1/4 tsp peppertvb now,tvbnow,bttvb) w R# `; |8 L4 i5 s0 p
1/2 tsp sugar
2 F1 _" u2 S' V( s% J5.39.217.77:88981/2 tsp salt5.39.217.77:88983 p: ?6 R, T/ U; U0 E! A
1/2 tbsp corn flour
* ?% `" T: @2 t$ T9 G公仔箱論壇
k) E( k- d' Q% Y* pIngredients C :
. U# r& r* g$ g4 f' p& Xtvb now,tvbnow,bttvb15 pcs wanton pastry (cut into circular shapes)5.39.217.77:88986 s. D* M- x. S8 K
1 egg white
: ^7 b1 {; t" `9 g5.39.217.77:8898sufficient amount of cooking oil (for deep frying)TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. c& `$ X$ a7 z% {+ |
5.39.217.77:8898& E' n( c& x8 o5 r- E. J
Method :
2 Q1 t# K0 Z; ~; Q' L1 @ _TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。01. Steam the yam and mash into paste while it is warm. Add Ingredients A, and while it is still warm, use your hands to roll it until a smooth texture is achieved. Chill the paste in a refrigerator for 2 hours until it hardens.公仔箱論壇# B9 F8 s3 J2 r% ^
02. Pour Ingredients B into a big bowl, mix well with your hands untilit becomes glutinous. Divide and shape into 15 pieces of shrimp balls,set aside.
+ c ^" @" _1 a, _1 y. E ~03. Remove the hardened yam paste, divide into 15 portions. Form eachportion into a ball, and then flatten slightly. Next, place the shrimp balls onto the yam paste.tvb now,tvbnow,bttvb. e& G$ D7 X2 p8 r8 d' O/ f9 ]
04. Rub the egg white onto the shrimp balls and then cover with the wanton pastries and press into a box shape.
3 m8 r, r+ k. Z3 e4 X- C8 atvb now,tvbnow,bttvb05. Preheat the cooking oil, deep fry the yam paste bag until cooked ona medium flame, and then switch to a strong flame and deep fry tillgolden brown. Dish up, drain the excess oil, and serve while still hot.Dip into tomato ketchup or chili sauce when eating.tvb now,tvbnow,bttvb: ?8 o3 W1 J' v8 B1 \; i
5 H0 u3 b; V# w$ {4 ~% f* ~7 U7 v公仔箱論壇 |
發表於 2008-1-10 10:48 PM
| 
