Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:; H, f/ G8 x9 D. f( W# V

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:. X3 k  \5 h, A% p

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!
0 U" P6 \& J0 v' ^. M; @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5.39.217.77:8898# |5 }! q* p$ ~5 ~
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
/ A% r8 h" X( S" D( |% p2 S$ r+ ktvb now,tvbnow,bttvb通常用桂花, 因為香味比較重

# `6 `( b% P6 g

# x( x: _, x% L1 V0 p公仔箱論壇after translation:
2 @3 B, {$ G4 S: a* R$ UTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Usually osmanthus, because heavy flavor. l' ]( i* A8 }9 S; C
公仔箱論壇: V+ T% C0 a: u$ F- p! ]
--------------公仔箱論壇3 U0 X6 n* g1 i; t6 a5 [) i7 \

0 Q( _4 m" I- K; Y7 |* A) o+ _tvb now,tvbnow,bttvbi think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.