Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:6 Q- Q& B7 v% ]& P

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:* ^9 I7 J8 s/ v. s

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!公仔箱論壇& ?* q8 M3 Y- ?+ a4 U* ?/ J

8 ?* c0 ^' |1 ?6 W- K0 [; ztvb now,tvbnow,bttvb[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
- [+ W1 A6 k- k公仔箱論壇通常用桂花, 因為香味比較重

9 }% |+ g5 }+ X& @2 y公仔箱論壇$ z7 F! y  u+ u9 g/ T  M
after translation:
8 {  H4 r* y& a" C; Q5.39.217.77:8898Usually osmanthus, because heavy flavor
# x/ i8 X7 G8 {6 T, L% p1 V. `! m3 y公仔箱論壇7 [) J( S0 |2 [5 {& i: W
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$ \0 u1 i8 `$ _% d* BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ^3 c5 o% ~. C, h, T
i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.