Healthy Dessert ， 描述： chrysanthemum agar-agar

wjolene

Ingredient:
5 X. a0 D6 s, x& qtvb now,tvbnow,bttvb

• Chrysanthemum (菊花)
• Water
• Agar-agar (Jelly)
• Kei Chi (Red Seeds)
• Sugar

Method:- k7 {* A5 {: v# x8 _

• Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
• Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
• Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
• Put the pot at the stove.
• Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
• Put in NUMBER 2 and stir till dissolved.
• Add Sugar (According to your sweetness). And stir till dissolved.
• Add NUMBER 1 and NUMBER 3 and stir.
• Keep stirring so that won't stick to pot or burn.
• When all done. Pour into mould. Rest it awhile and put into the fridge for setting.

The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!5.39.217.77:8898- U, F3 s; B, T- g/ D+ z/ U
5.39.217.77:8898. p' i/ V/ a9 I  |: M# p1 [2 {+ r
[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]

sa2007

thx for sharing!!! :onion14:

jackynj

thank you for sharing

Alan8166

Thanks...

moxfactor

通常用桂花, 因為香味比較重

wjolene

原帖由 moxfactor 於 6/2/2008 10:30 AM 發表 4 j- S9 [3 ?, D) S3 s+ q1 i1 q  z8 R
通常用桂花, 因為香味比較重

5.39.217.77:8898" Y$ ~: N! v* c. `& k; @

; [3 {7 X2 w; Q8 f7 Z; U4 k8 Nafter translation:
) ?! F+ v' w3 `" W2 k8 j4 z8 @& H5.39.217.77:8898Usually osmanthus, because heavy flavor+ i3 V* {7 E6 y" P- }! V! V

$ I2 G5 Z/ }6 z$ t! |$ u5.39.217.77:8898--------------+ y3 H$ ]" ~; e0 L8 A6 _

) N+ L( K2 {& g8 l3 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。i think you always use another type of flower

wjolene

there's another version of this, if you want to know, pm me

zilenazrael

thank you.