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Healthy Dessert

 ,  描述: chrysanthemum agar-agar
Ingredient:tvb now,tvbnow,bttvb% H) E/ l$ d( D& E$ ]% M2 ]1 G
Method:TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。1 G( i" i7 ~0 H$ m
  • Put the Chrysanthemum into water to make it softer. Then peel off the flowers and throw away the middle part.
  • Put the Agar-agar into water (If you are not using the powder form) to make it softer. Cut them shorter so that can go into the pot.
  • Put the Kei Chi into water to make it softer. If your kei chi gets bigger in size, cut it smaller.
  • Put the pot at the stove.
  • Pour in water (Usually the amount of water needed is written on the packaging. You can adjust according to your needs).
  • Put in NUMBER 2 and stir till dissolved.
  • Add Sugar (According to your sweetness). And stir till dissolved.
  • Add NUMBER 1 and NUMBER 3 and stir.
  • Keep stirring so that won't stick to pot or burn.
  • When all done. Pour into mould. Rest it awhile and put into the fridge for setting.
The quantity of each is up to you. Make sure the agar-agar is dissolved otherwise you can still get to eat the strips. After a few times trial and error, you'll get it right. Have fun!' o& X$ }$ f- m1 B
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[ 本帖最後由 wjolene 於 2008-2-22 02:18 AM 編輯 ]
thx for sharing!!! :onion14:
thank you for sharing
Thanks...
通常用桂花, 因為香味比較重
原帖由 moxfactor 於 6/2/2008 10:30 AM 發表
# u; i; v/ c% F2 }$ H公仔箱論壇通常用桂花, 因為香味比較重
/ L+ ?: x& ~8 n+ }) n7 b3 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。
1 z+ T& m3 m' s# d6 `- Vafter translation: TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。) \0 b9 w4 ~2 ~0 L0 @: ^
Usually osmanthus, because heavy flavortvb now,tvbnow,bttvb+ g* M$ ]3 E9 M* S! B! y0 R

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3 n2 T" z3 B, {# \& F: C& qtvb now,tvbnow,bttvb/ N/ d1 r, o$ E0 J1 f, P! I
i think you always use another type of flower
there's another version of this, if you want to know, pm me
thank you.
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