天成佳“藕”，共度佳期
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R$ q. K" q$ \* z! d! b* a" g$ H3 Xtvb now,tvbnow,bttvb材料A：5.39.217.77:8898) s0 A. \* A' d7 I" S
蓮藕......450 - 500g (2節)' s/ ~& C* ~9 u/ _# D6 t4 v- _+ S
天布羅粉......100公克公仔箱論壇) o# |+ g( A1 W8 t9 I: l1 K# e
清水......160毫升公仔箱論壇+ P, A6 O$ f, y5 l3 v" |
食油......半鍋，酥炸備用
9 A* [, f: a4 \7 o+ J. L6 S- u公仔箱論壇
; a4 l9 f) Q' |材料B：公仔箱論壇/ T/ t4 O5 U; j8 T. P& Y; T
清水......150毫升tvb now,tvbnow,bttvb% w; N& I- n! {
糖......3湯匙tvb now,tvbnow,bttvb a2 }; u B+ E# D/ R
番茄醬......3湯匙
& H7 ?: C0 j$ U& P酸梅醬......3湯匙
$ S' z V8 n0 a- jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。李派林桔汁醬......1湯匙6 |( M O' t8 |* t# C; X. S* @8 L
浙醋......1湯匙
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烹飪過程：- V# x" N$ N4 k! m& P7 R
01. 將蓮藕洗淨、抹干水份後，切薄片，待用。5.39.217.77:8898% y `7 k, R% x! i- a
02. 將天布羅粉及清水混合均勻成麵糊後，加入蓮藕片拌均。5.39.217.77:88985 b* K; r' a$ i6 L
03. 準備好熱油後，用中火酥炸蓮藕片至半熟，接著再轉大火至呈黃金色，即可盛起，放在吸油紙上，待用。
( j+ g* @( e+ @% w* r6 s" Stvb now,tvbnow,bttvb04. 熱開鍋後，倒入2湯匙食油燒熱，倒入所有的材料B，煮成濃稠醬汁，即可盛起，倒在蓮藕片上，即可上桌。
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" q+ N- j9 F+ V( ?' ?3 J& t5.39.217.77:8898Ingredients A :5.39.217.77:8898# k7 K9 H$ e% d$ y
2 segments of lotus root$ K. ~* w& J( V4 w9 N
100g tempura powderTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) X( Y# X/ u; z. ^ }" ?! Q% `; t
160 ml water
( q2 O: B- ?$ Y0 H2 O+ `8 V7 O. STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1/2 a pot of cooking oil, for frying5 w; B2 b, Z% \' v! @" f6 g
# y; l ?# w q% q+ I/ G8 i" C公仔箱論壇Ingredients B :
. z4 u5 G; }0 a4 O4 z4 ?150ml water公仔箱論壇$ q$ ~/ |! R1 ?* {
3 tbsps sugar, Q9 P1 D0 m! K' L) ?
3 tbsps tomato sauce1 }( D3 @; h" B1 n/ _9 C0 @* T
3 tbsps sour plum sauce
" c Z% m e: h6 `) ] A1 tbsp Lea & Perrins Worcestershire saucetvb now,tvbnow,bttvb0 c; K. y% c) D. {( |" }) A: O
1 tbsp red vinegar Q% k& D: T* ], G
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Method :
$ L* h* T/ [7 T1 d公仔箱論壇01. Clean the lotus root, pat dry excess water, cut into thin slices and set aside.tvb now,tvbnow,bttvb+ N. x3 w) ]- ?0 p2 l! K2 y% f. r
02. Mix the tempura powder and water into a batter, then add the sliced lotus roots and mix well.
; Q6 N) l( `7 ^$ v3 Z5.39.217.77:889803. Preheat the oil, deep fry the sliced lotus roots on a medium flame until half cooked. Switch to strong flame and fry till
( g/ |4 |9 f2 h! m9 S* V5.39.217.77:8898golden brown. Dish up, place on paper towels. Set aside.& F: y, R1 j2 p; Z! [7 M
04. Preheat the wok, add 2 tbsps of cooking oil and heat up. Pour allof the Ingredients B and simmer until it becomes a viscous sauce. Pourthis sauce onto the fried lotus roots and serve.
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發表於 2008-1-10 10:44 PM
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