The risks of eating Ra-Mien5.39.217.77:8898+ i1 a v, R7 E% [! J; F+ z( b
吃碗麵的風險有夠大 ....... ~~ [附圖]
5 D- I g+ E$ Y* Ztvb now,tvbnow,bttvb 公仔箱論壇! y& }/ ]8 c3 J; Q0 ]
後面的實驗會嚇死人 ...... This restaurant is located in Fushan , China , serving very popular Lanzhou Ra- Mien (noodle) with daily sales of 700 - 1200 bowls.....公仔箱論壇( |% R5 i& d1 ^2 I( Q
這是佛山一家比較有名的蘭州拉麵館,老板自稱來自青海,每天能賣出 700 到 1200 碗蘭州拉麵。4 ^! K2 c ]4 S- ]
! f4 B$ N9 s) w9 O" c+ v: c在說到為什麼蘭州拉麵會這麼好吃,老板大方地介紹是用了一種叫 蓬灰的拉麵劑,再加鹽拉出來的。 According to the boss, to make such 'nice' noodle, some chemical tenderizer公仔箱論壇! H+ b9 `: z4 U" w! h. n/ t
have been added during the mixing process. tvb now,tvbnow,bttvb) h3 x, A4 M/ j8 i) p
According to the boss, all Lanzhou Ra Mien contain this harmful chemical.
' G7 Y- P# }9 G3 h2 k, f) d5.39.217.77:8898
# b+ U8 W. \- X& C! @" m$ W; w5.39.217.77:8898The functions of this chemical is to tenderize, improve elasticity/softness of the noodles...
, z4 ~9 p- r% H" C( `9 o0 Q公仔箱論壇( W# Z6 J/ ^3 i
- h1 K% {( i U; o3 j! Ntvb now,tvbnow,bttvbtvb now,tvbnow,bttvb+ K+ g7 e/ m$ D( e$ u7 T
|
發表於 2008-11-4 04:44 PM
| 
發表於 2008-11-4 04:53 PM
| 