一個方便又健康即食面乾貝湯底 - 不用再靠味精 ， 描述： 乾貝精華湯底

lindaliao

將乾貝洗淨, 以熱水浸泡過夜. 次日再蒸1小時.
8 ~" c( \9 d( U0 B2 E5 ]tvb now,tvbnow,bttvb
+ H+ X9 c4 Y4 b: [6 M5.39.217.77:8898將蒸好的乾貝連水倒入製冰格中,製成冰後.公仔箱論壇9 s6 t0 n/ D/ ~+ e% S
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從冰格取出己製成的乾貝冰,放入保鮮袋中,保存於冰箱.) \/ L7 Y- c0 R+ [2 V7 S8 a
tvb now,tvbnow,bttvb, J  y4 A+ N0 C" g) t5 _9 A
以後每次烹調即食面時,放入1-2粒乾貝冰,便有既好味又健康的湯底.

柔

多谢分享！

lindaliao

Thanks for you support.

by~bicycle

thank you for sharing...

chaish2u

Thank You Yummy Yummy

lindaliao

Thank you for your support.

eDe

thank you.....^^

orchids

# Lindaliao,thanks first,but I doubt to steam for one hour is necessary.I think 1/2 hour is enough.

柔

多谢分享！