Venetian-style pasta
1 P3 g$ s3 u) \3 L9 T$ h+ m; o% i, X5.39.217.77:8898Prep 5 mins R/ C- P+ U: j) @8 y- p7 S
Cook 15 mins X+ ` d$ s1 q& N
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 o8 ]) I, M. @8 B; ~/ v, I
1 tbsp olive oil
) t* M9 e) V4 C. J M2 red onions, sliced公仔箱論壇! B1 s: X I$ ]: m1 j
200g pasta shapes
: `" T) W3 T3 Z4 tsp balsamic vinegar
# {+ k% ]$ O" x1 r% E dtvb now,tvbnow,bttvb2 tbsp sultanastvb now,tvbnow,bttvb( d% B2 d V; b9 w C( m/ h) D
4 tsp capers, drained and rinsed
3 y0 \0 J; J; |" x, l Ktvb now,tvbnow,bttvb2 tbsp toasted pine nuts
2 ~# {/ j- X t# Ntvb now,tvbnow,bttvb140g spinach leavesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" o7 j2 Q. h- j- w0 z& ~- b6 x6 }
4 v6 y& m+ k. M' X% B* X( `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 Heat the oil in a non-stick frying pan over
1 z: b/ B4 t! ^# F. ~8 c! `tvb now,tvbnow,bttvba medium heat and fry the onions for about
' a' z( T3 c7 g: o- K公仔箱論壇10 mins, or until very soft. Meanwhile, cook
4 d9 H5 k* O" rtvb now,tvbnow,bttvbthe pasta following pack instructions. Drain,公仔箱論壇3 N9 z, W, z e) }7 `
reserving a little of the pasta cooking water.
/ D6 K! D5 M: O b- D( lTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。2 Stir the vinegar, sultanas, capers and mosttvb now,tvbnow,bttvb- n- t1 l4 _& {1 q
of the pine nuts into the onions. Season, then4 e( m M' ]# Q1 g9 x
cook for 1 min more to soften the sultanas.
2 p- Z. z2 s8 \/ d. bStir in the spinach and a splash of thetvb now,tvbnow,bttvb: M) c6 B6 u- X1 i' m% k, ?( Q
reserved pasta water. Add the pasta to the公仔箱論壇- A' v( e0 z. ~' h% Z( G4 S
onion mix and toss together – the spinach公仔箱論壇- R9 Q* I- J6 p# i1 j. l: X4 r
should wilt as you do. Divide between two5.39.217.77:8898/ w& K& r5 K! ^
bowls, scatter with the remaining pine nuts
0 y" u$ s6 A& K! @* Hand serve.
2 ?9 V: w6 n0 l5 `( sPER SERVING 568 kcals, fat 15g, saturates 2g,
7 V5 Z* D c+ Stvb now,tvbnow,bttvbcarbs 97g, sugars 21g, fibre 7g, protein 17g, salt 0.7g |
發表於 2022-5-28 09:08 PM
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