Tiramisu cheesecake
. m: A1 Q$ }- h6 G2 ]/ |, c% c" [5.39.217.77:8898
5 ~: Y! N4 w$ U+ x# l8 q; aTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!# d1 L8 _* G: ]1 T" X/ I1 |+ [
公仔箱論壇2 A# Y" D3 M" e Z
Prep 30 mins plus chilling and overnight setting
8 B/ @8 }( G( s. w# B8 Z v2 ^Cook 10 mins
8 v o3 ]4 a4 x' i4 S4 T) f公仔箱論壇5.39.217.77:8898/ t$ A7 G! Q, ^- |
FOR THE BASE
. x7 \: S' ]% ~3 C+ i2 H3 j& M公仔箱論壇300g dark chocolate digestives% J8 E/ a/ S# T( ]0 Y
80g butter, melted5.39.217.77:8898- p1 r1 K( c% J9 ^9 J
FOR THE CHOCOLATE LAYER* M; m$ u7 x# E+ q7 m: _
500g milk chocolate (get theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% O5 U; T) q- W. I4 g
best quality you can find),
2 |: U7 T2 ~5 G2 Y9 Xtvb now,tvbnow,bttvbfinely chopped
* n8 W1 |% Y* K: Y: v& T& q6 wTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
4 \3 E9 w3 ^; v* r; Y: B- I, l+ Q100ml coffee liqueur
7 H6 p9 D% L, O) ~8 XFOR THE CHEESECAKE LAYER公仔箱論壇5 Q! Z5 i- R9 S, {$ `* `% A K2 }
300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" K) l& t- \% x# {1 o* h/ y
200ml double cream
" S' w Y* Y6 u- `; {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract公仔箱論壇3 G1 @7 d U4 x- ? X# S$ o
1 orange, zested
1 f3 P& @; }1 S$ I6 t) U5.39.217.77:889850g icing sugartvb now,tvbnow,bttvb u) a1 s% }* Z, a9 h
cocoa powder and crushed coffee
1 a5 p- A4 @* q& x' itvb now,tvbnow,bttvbbeans, to serve
) S( {5 E& R5 {/ G& |6 O8 S' zTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 A' f0 @0 D9 @( z4 E/ p9 A; _* G$ E
6 e. [. r( E" B" Q1 D0 f1 Line the base of a 23cm springform
! I6 _3 K, L H$ E" M, wcake tin with baking parchment. Puttvb now,tvbnow,bttvb2 }8 b9 O- G/ H. D( s }: g; a
the biscuits in a food bag and crush
0 A0 ?" K+ S6 E! S# r+ K5.39.217.77:8898as finely as possible using a rolling公仔箱論壇+ @5 W8 J/ v8 O8 R* K$ V
pin (or blitz to crumbs in a food
$ p) a/ E5 Z# J; c5 E H- Nprocessor). Mix with the butter, then
" M9 _' S! q: T, p; w# R公仔箱論壇tip into the tin, pressing it into a flat
6 M2 H J8 u' @0 Z- OTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# E( c( m' @$ y) D- j! J& e. p" w+ n
2 For the chocolate layer, tip the
4 A% y) F# N7 O4 H+ T n hchocolate, cream and coffee liqueur
6 q# j6 j1 J0 linto a heatproof bowl and melt over a
( s q4 A, W" Z8 k$ H. c* c" i公仔箱論壇pan of simmering water. Once melted,公仔箱論壇0 x" K+ b8 D2 E; `" r% m
quickly stir together, then pour over
" M2 n, J; a3 n5.39.217.77:8898the biscuit base. Chill for at least- `+ p# R5 j2 ^" Y9 e% ~% v& x
3 hrs, or until set.0 R) z( \4 M8 ^ ]* j+ n' r4 H
3 When the chocolate layer is set,
$ H. b' i3 j! P$ R6 [1 M( _prepare the cheesecake layer. BeatTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 w5 m1 F% b# y' f/ y
the soft cheese, cream, vanilla, orange
& I% R: g( R- t* L' h公仔箱論壇zest and sugar together, then spread
3 T& d( j1 C9 y; N/ s3 z' ^, fthe mix evenly over the chocolate( C& E5 o6 m. ~8 u
layer and swirl. Chill for a couple oftvb now,tvbnow,bttvb1 m7 f4 F, r; d
hours, or overnight. Can be made up to
' u: Q2 t4 l7 N8 G* QTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
$ v3 }' W7 a2 D& }4 m( y5.39.217.77:8898in the fridge.
9 k! t3 k# _) i7 M$ L5.39.217.77:88984 To serve, remove from the fridge,
, O% |3 g) b9 y+ xsift over the cocoa powder and
. w' W. E, |$ o$ \/ C/ BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 V6 D( m6 D# A" E' a: b9 G* n
a knife around the edge of the cake
2 q' i ]* W! K' A+ H5.39.217.77:8898and release from the tin to serve. For
& s: k; ]8 F- e3 e! \$ L' G0 ]3 ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a neater finish, blowtorch the outside
& Q4 J; R F" i D* r$ k; ~公仔箱論壇of the tin to release the sides.
0 ^6 ~! K! X |% Z1 W, l8 Y8 u6 d$ Y公仔箱論壇PER SERVING 605 kcals, fat 45g,0 x7 G! `. _+ J- O5 c+ h4 }9 B
saturates 28g, carbs 39g, sugars 31g,/ B+ o8 ^5 {$ k% j$ ?& J( Z- B
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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