Tiramisu cheesecaketvb now,tvbnow,bttvb# r0 h i; O* i, L2 |5 S: j
4 R1 ^; S; y/ |, `% f% eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 Q/ }1 }8 V6 H0 e+ j5 f; I& ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。: ]& K* H! w. [
Prep 30 mins plus chilling and overnight setting公仔箱論壇9 A7 Y. z9 M. [- O, E0 D+ Z" A) g
Cook 10 mins2 t5 X, U Y2 i( c" \8 m
5.39.217.77:8898$ Q: s& R a4 B8 a7 T" u" g
FOR THE BASE
" t4 H) }6 ^" M0 J" j300g dark chocolate digestivestvb now,tvbnow,bttvb- N+ a* v) M4 ?' a1 l: l W; f) Z
80g butter, melted
' A, d5 A; p5 J' tFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb# s- a3 o& Y$ O' }8 ~, M1 k
500g milk chocolate (get the公仔箱論壇/ V1 D* e2 E6 t9 p; _* A
best quality you can find),
: i, Q/ @% i9 v* ]( B- y* l* @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped
6 |$ J3 _/ W, G7 H0 j3 h0 @5.39.217.77:8898300ml double cream) {+ `( J" F3 r4 f; O: c- X
100ml coffee liqueur
. ^9 A4 l: @5 c2 G公仔箱論壇FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, D' |: O9 b. x) h& H4 S7 H
300g soft cheese5.39.217.77:8898# O; U' R% k; y8 N
200ml double cream5.39.217.77:8898- o2 o& w9 G: O+ U& X) V; R9 k0 O
1 tsp vanilla extract公仔箱論壇* G5 A3 o' n: u- e4 w U- Z( P
1 orange, zested
% l$ V! P, i- I& ^9 B+ u公仔箱論壇50g icing sugar
8 O0 J0 z" i0 pcocoa powder and crushed coffee
s- N: B% r0 w t, @beans, to serve
8 y6 `, L, C \5.39.217.77:8898
! Z5 G6 \. w4 c0 s& C) A公仔箱論壇; ]4 ~2 Y: ?* }" B/ N6 `
1 Line the base of a 23cm springform
+ A/ f, x+ i5 g7 x! M+ A$ Ucake tin with baking parchment. Put
0 v' t; r. u2 F+ sTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuits in a food bag and crush
& d' W8 P- C( @: das finely as possible using a rolling
9 f+ }7 I2 A7 J8 N2 p' }7 Y公仔箱論壇pin (or blitz to crumbs in a food
/ k# e4 A/ M) b) {3 b$ s: p& oprocessor). Mix with the butter, then
- v0 _1 p6 E6 f' Vtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
/ m3 H! O( s- flayer. Chill until firm.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 i( @" A9 F4 @
2 For the chocolate layer, tip the
+ g# D9 t# H1 r Xtvb now,tvbnow,bttvbchocolate, cream and coffee liqueur5.39.217.77:88981 W. k) G+ k! _* _; t5 L& F
into a heatproof bowl and melt over a4 H+ L3 G3 W# E
pan of simmering water. Once melted,5.39.217.77:8898" Q. F9 E: G1 v# |
quickly stir together, then pour over
1 k$ M C" D g. V1 f4 NTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at leastTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( X0 R, z8 g7 u* F$ S$ {9 \) b3 `
3 hrs, or until set.
7 p4 [* U4 T9 ~/ ^5.39.217.77:88983 When the chocolate layer is set,
) S( W" Y" Q Y, g; L* e5.39.217.77:8898prepare the cheesecake layer. Beat
% z; n d7 f, l1 rthe soft cheese, cream, vanilla, orange
( P% h$ x& |# hzest and sugar together, then spread6 D) d* G @( }" s
the mix evenly over the chocolate5.39.217.77:8898) l+ p r9 b+ P. I
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 u7 ?# J0 J6 `3 N/ J+ G5 G. Y
hours, or overnight. Can be made up to
: z% }$ g5 j0 d7 [# C公仔箱論壇two days in advance and kept, covered,tvb now,tvbnow,bttvb: x9 P0 p, [! A j; i/ a; e2 y9 o
in the fridge.
) W4 n$ h! L" s( Q6 g8 }! ]TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,
" X' b9 Q" n8 g X7 t% [8 }tvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb* R; F. c2 }0 D$ u- ~' _% o/ ?; w
sprinkle with the coffee beans. Run2 B6 a+ \& k4 e& m" z
a knife around the edge of the cake
# n& I) h6 g7 g* l6 f5 k8 ^& V公仔箱論壇and release from the tin to serve. For公仔箱論壇/ `! e5 d/ d! @ r+ M
a neater finish, blowtorch the outside公仔箱論壇- c# E& A, }1 t; `7 z9 o4 I7 n
of the tin to release the sides.) {3 o1 t: A6 w. G8 S8 ~4 }
PER SERVING 605 kcals, fat 45g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) q3 ~. F" A, X, y, n' F q1 i8 c
saturates 28g, carbs 39g, sugars 31g,7 [7 U: t( L4 N' R) m$ v! q
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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