Tiramisu cheesecake
; B) z2 l$ H: T; G; m9 dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. `7 t5 B! F$ \$ d$ ]3 {. h2 Q
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!公仔箱論壇* h5 f$ Q9 O) m
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Prep 30 mins plus chilling and overnight setting
( k8 d& e( s! W0 l1 |3 e* i0 I! i( xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Cook 10 minsTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 G1 G! Z/ V* p. B* h2 G
, k; }% l) |# x) _FOR THE BASE
% T; K# L) d3 s" B* n) Z5.39.217.77:8898300g dark chocolate digestives
' p- p1 }/ ?9 O0 M, ?, fTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted6 e2 p1 Z: Y' C3 Y
FOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb( ]- |! O/ ]+ w
500g milk chocolate (get the; I7 X% w, L/ _( l: u$ z
best quality you can find),
$ B5 a. I) L; n: F8 vfinely chopped
' n; u( H+ W: L" f% P5 E+ ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300ml double cream
9 `7 B V2 e& K) V9 B! l; mtvb now,tvbnow,bttvb100ml coffee liqueur
% t9 [6 y8 U# ~5.39.217.77:8898FOR THE CHEESECAKE LAYER5.39.217.77:88989 v6 M5 B. a/ x& m; r% C
300g soft cheese! X9 L6 y! L& [2 g' G
200ml double cream5.39.217.77:88988 z0 x9 H) X( x
1 tsp vanilla extract
6 m# i5 Y) e% o$ K% W1 orange, zestedtvb now,tvbnow,bttvb6 t# b0 X0 |0 T$ M2 e
50g icing sugar
% Y4 n3 i* \9 A: i6 {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee
. T- y! e6 \0 ~- f4 a1 C) r5.39.217.77:8898beans, to servetvb now,tvbnow,bttvb \/ A- S4 ]" O S, B* k
/ I2 g+ \' V/ `3 D b0 CTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
h( n: z9 h2 }( q1 Line the base of a 23cm springform5.39.217.77:8898: a/ Z0 K; F& I9 T& U! ~
cake tin with baking parchment. Puttvb now,tvbnow,bttvb3 M9 _! Y. L5 a( `
the biscuits in a food bag and crush
' F; W/ L0 |- {) V8 yas finely as possible using a rolling
1 K8 a9 t# b- n" J$ C5 T, Q5 y l6 _$ ^tvb now,tvbnow,bttvbpin (or blitz to crumbs in a food公仔箱論壇% [, T* `$ }9 v% ^' t
processor). Mix with the butter, then
0 ~! ~' z0 Y1 t* `! [$ Wtvb now,tvbnow,bttvbtip into the tin, pressing it into a flat
; c3 w: p, p' f3 `0 P) e, jlayer. Chill until firm.
' R7 L; [) j% U3 l% B; _4 Y* \2 For the chocolate layer, tip the. Q: G5 L5 p+ I4 ?6 Q c% a, N
chocolate, cream and coffee liqueur5.39.217.77:88988 ^( F4 s( p% s# V; y: a
into a heatproof bowl and melt over a
' J; z. b: a: e8 z* K9 t" Kpan of simmering water. Once melted,! @- ]6 J1 R) Z% P' @" l
quickly stir together, then pour over
$ s5 @4 l6 l, }+ O( ^) Z/ q; dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least2 w; X# t4 Q4 l7 s
3 hrs, or until set.
6 G7 x! j0 H, {) E4 i& W5.39.217.77:88983 When the chocolate layer is set,
4 L( O" N9 Q' L" y7 l) P1 \4 v8 R公仔箱論壇prepare the cheesecake layer. Beat
% X* r4 b$ K4 f: U3 Z9 a公仔箱論壇the soft cheese, cream, vanilla, orange5.39.217.77:88982 z3 [" L+ b! `: S7 O
zest and sugar together, then spread
, J; \! p/ s, @, o. ?1 M5.39.217.77:8898the mix evenly over the chocolateTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; k7 [* B( ]: b) h9 ?
layer and swirl. Chill for a couple of
; f3 x: a) n+ O* G, n, R% `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to" h! J6 e- X* S
two days in advance and kept, covered,
* U% w0 n9 E! X, G1 sin the fridge.公仔箱論壇; e) [ E' n& {
4 To serve, remove from the fridge,
' @6 B: t: j1 p5 N/ N6 O' m公仔箱論壇sift over the cocoa powder and
- A+ r5 Q* [) T1 P$ itvb now,tvbnow,bttvbsprinkle with the coffee beans. RunTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. B2 R/ M5 Y2 _6 x3 z" C" Q
a knife around the edge of the cake公仔箱論壇" J# l! I. j7 p( x0 ]1 Z
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 z4 x& ]& v# U! G1 q; ? _7 J
a neater finish, blowtorch the outside5.39.217.77:88984 L& K- h$ X2 J, n
of the tin to release the sides.
4 w2 k& y8 I. }PER SERVING 605 kcals, fat 45g,
! {4 P8 Q/ @9 s* t5 F9 T# S/ ^TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,5.39.217.77:8898* p1 m( M) K. R6 s: D! R; w
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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