Tiramisu cheesecake/ a h; P" n' G X; H! B8 s
tvb now,tvbnow,bttvb; }/ s: z* p" z; ?8 Y8 \# T3 v
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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1 |" Y2 ^, e2 a. O* C2 T5.39.217.77:8898Prep 30 mins plus chilling and overnight setting
" N9 V+ c6 ~1 g1 b5.39.217.77:8898Cook 10 mins, z; r( Q8 [1 E1 H8 s5 E$ v+ _1 i& k
9 U. u! V& f! @ {: U& C
FOR THE BASE
& K# P1 q$ K& q) a0 W% P) {300g dark chocolate digestives
5 C: d/ Z* Z' N9 }7 j% y80g butter, melted5.39.217.77:8898* f# }5 S. H: m9 O
FOR THE CHOCOLATE LAYER
7 B' ?& F$ j% p0 Y# t M) _! ]tvb now,tvbnow,bttvb500g milk chocolate (get the
" n: L `) y! h4 {9 q公仔箱論壇best quality you can find),- W, s- R$ N+ p/ p7 F2 L& I* c
finely chopped: s' k9 F8 E" k9 t) @6 w- n" }
300ml double cream5.39.217.77:88986 f; o6 Q( y: a1 Q( _; p$ y8 W9 `
100ml coffee liqueur
) G* k( F' l9 O8 jTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。FOR THE CHEESECAKE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 u' g5 U+ Y9 b; |- K& E }
300g soft cheese) \" ?6 \& b' ^# |2 R
200ml double cream
) Z' k2 z5 _6 s! j) F5.39.217.77:88981 tsp vanilla extract
6 A! b. ~) I2 t8 d7 B( ]; `0 Q8 Atvb now,tvbnow,bttvb1 orange, zested
) l; R" p" @) d- T) C% h. eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar
, V9 Q$ Y) x3 D5.39.217.77:8898cocoa powder and crushed coffeetvb now,tvbnow,bttvb* Q$ S" p8 y7 c( K! M" y8 B
beans, to serve
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: @$ m1 [) S: Z# Y( x% [1 J公仔箱論壇5.39.217.77:8898" r% t% X- Z6 O( ?- O1 {- U% P
1 Line the base of a 23cm springformTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。% `, ? }: s, p$ E
cake tin with baking parchment. Put
/ E: @7 l! u4 l* r% P: w公仔箱論壇the biscuits in a food bag and crush$ _, `2 a2 m2 o
as finely as possible using a rolling5.39.217.77:88980 k' J) u. Z0 V/ i
pin (or blitz to crumbs in a food
3 i' k) K" O Y. t5.39.217.77:8898processor). Mix with the butter, then
4 Q" }6 d: E4 q: u8 `1 b% h+ h5.39.217.77:8898tip into the tin, pressing it into a flat
. v0 [7 M% m- D/ Q9 h" \4 [layer. Chill until firm.5.39.217.77:8898. m' }; F( O9 C6 S; f
2 For the chocolate layer, tip the
4 w& s) R4 R! R* r5.39.217.77:8898chocolate, cream and coffee liqueur
$ M* t. y r {5 H8 c/ ktvb now,tvbnow,bttvbinto a heatproof bowl and melt over a
+ p- m# D6 ?+ U; z! w5 }! E, iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,
2 X& h. s& u8 W- L% c6 q {5.39.217.77:8898quickly stir together, then pour over
; u2 @4 N8 {7 p' _$ lthe biscuit base. Chill for at leasttvb now,tvbnow,bttvb, z4 ?' D6 F- l$ r8 A
3 hrs, or until set.5.39.217.77:8898) @/ J8 \5 K. O l: M0 ?! E
3 When the chocolate layer is set,7 r; T+ H: v Z$ ~' _
prepare the cheesecake layer. Beat
q4 Y0 ~, s2 k. w7 f! Ythe soft cheese, cream, vanilla, orange
. w( K5 @5 ~6 Tzest and sugar together, then spread
2 x) z1 x% z: X公仔箱論壇the mix evenly over the chocolate
& _, B" I9 h+ K( O1 U0 w5 alayer and swirl. Chill for a couple of
! G% R" r5 U/ g- D stvb now,tvbnow,bttvbhours, or overnight. Can be made up totvb now,tvbnow,bttvb( ~8 p" M& a3 E* L
two days in advance and kept, covered,
3 n* e+ |5 i5 j+ [* M. v5.39.217.77:8898in the fridge.
8 W3 M4 e7 N. d7 }$ D# ^tvb now,tvbnow,bttvb4 To serve, remove from the fridge,
0 O! \, K% X" {6 z$ Z8 O5.39.217.77:8898sift over the cocoa powder and6 H Y) S' n9 P8 w& [6 D. W. Z; n
sprinkle with the coffee beans. Run
4 z0 R- R& I* o" m. L. g7 P- w6 Ra knife around the edge of the cake
+ W! m; ~: U8 htvb now,tvbnow,bttvband release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; \1 z5 j. p3 G1 v2 t
a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。+ A' L' h! H/ ]8 [' {2 z) I
of the tin to release the sides.
1 ~0 F/ K% N3 W" a" dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,: c4 f4 d n4 N* Q2 K
saturates 28g, carbs 39g, sugars 31g,
, r( _6 w# p( \9 _, }5 sfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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