Tiramisu cheesecake公仔箱論壇! u& w" u/ U4 O `. d
TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。) x H, k7 w. L0 B$ o/ r$ \
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round! D3 V( E s! a- o2 L4 S, J+ i
: V" x* u4 m: |1 _ MTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingtvb now,tvbnow,bttvb# `# l0 C6 @2 G" H! @7 i- [
Cook 10 mins
4 ~( p7 J) u6 htvb now,tvbnow,bttvb公仔箱論壇8 n& m' a k9 [8 V' o& m6 ]' P& ~
FOR THE BASE公仔箱論壇6 e8 ^: x9 P6 W( k# h: m5 r/ t
300g dark chocolate digestives' y/ R7 r* \7 A1 {0 J3 ]4 `
80g butter, melted
& F% Y6 }5 A/ `4 z0 X0 R5.39.217.77:8898FOR THE CHOCOLATE LAYER) J i( [6 s& _5 ^
500g milk chocolate (get the
: l* P( W, A' N( c$ `7 m/ r" Stvb now,tvbnow,bttvbbest quality you can find),TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 d. ?+ h2 t2 P) s# V3 _
finely chopped
- l2 f4 g( ^% V' h8 p# ]300ml double cream
/ ^& Q7 A' m! N/ E( M7 }& d% V5.39.217.77:8898100ml coffee liqueur
5 i& T5 l; A4 a( IFOR THE CHEESECAKE LAYER
6 D0 [$ K! r& K$ S7 I; r300g soft cheese公仔箱論壇% j2 y3 t& ?3 \$ W4 C
200ml double cream
6 |' P6 |; s, n t3 E5.39.217.77:88981 tsp vanilla extractTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( {8 k" k- s% `: X' O: u, u
1 orange, zested
! y4 t D6 |9 k# |5 e9 q' o' ZTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。50g icing sugar% ?- S7 Z' ^7 S2 p" O% t9 O
cocoa powder and crushed coffeeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 L+ ~2 M/ C/ j' P0 {
beans, to serve5 G- Z' o) ?# b! D7 L
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1 Line the base of a 23cm springform2 Z7 y$ Y% J% `3 D! P% L! g/ q
cake tin with baking parchment. Put
, n8 V/ |- J$ p3 Zthe biscuits in a food bag and crush
) B9 Z/ c" F. oas finely as possible using a rolling公仔箱論壇6 d6 `3 }1 x* R: s$ F* n3 g
pin (or blitz to crumbs in a food5.39.217.77:88989 y# c* [/ ]* g( o4 {
processor). Mix with the butter, then
3 w8 t" S# D1 W2 c9 ~9 ]3 ptip into the tin, pressing it into a flat* F8 q! G$ O9 D. U5 Y+ Z: T) j
layer. Chill until firm.6 Y$ T. K# F$ o. K0 v: d/ X
2 For the chocolate layer, tip the
$ c; _9 `8 R/ j' o! W5 BTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur
9 w, Y& o/ q" G7 ~( einto a heatproof bowl and melt over a
- O a. f; o5 p. J: V D# {tvb now,tvbnow,bttvbpan of simmering water. Once melted,5 G, f* U% G7 ?5 r9 `7 v
quickly stir together, then pour over
5 Y- s: f6 T" ?$ I" Z& Wthe biscuit base. Chill for at least
2 I1 P+ J$ s# z% U9 }; mtvb now,tvbnow,bttvb3 hrs, or until set.tvb now,tvbnow,bttvb6 r! \0 d9 b2 ^6 u2 Z
3 When the chocolate layer is set,tvb now,tvbnow,bttvb5 J# L# F. J7 o9 Q' ^/ p+ b
prepare the cheesecake layer. Beat
8 v; s# |/ z: m. J7 R% \TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, X q& ]; K8 [& \8 l
zest and sugar together, then spread- U# d/ q" }8 g& T
the mix evenly over the chocolate
0 J% \( L6 a' _6 Blayer and swirl. Chill for a couple of5 Y0 @8 I) N' B
hours, or overnight. Can be made up totvb now,tvbnow,bttvb/ c% i, ]' @& C0 n9 _5 L p9 u R
two days in advance and kept, covered,
2 L- c7 r+ J5 P+ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
5 ?$ R# {! W( O; w; y( Etvb now,tvbnow,bttvb4 To serve, remove from the fridge,5.39.217.77:8898% w4 l7 L( h: e# z, H6 k
sift over the cocoa powder andtvb now,tvbnow,bttvb( z* K7 Q% E% ?; H# X, a
sprinkle with the coffee beans. Run
; N- ^! I: ?- f f( c& c6 @公仔箱論壇a knife around the edge of the cake5.39.217.77:8898* s, @: s9 d( ^$ L% {
and release from the tin to serve. ForTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。. x5 I1 D a2 z: m: y* b2 l
a neater finish, blowtorch the outside
1 R3 r% @" l( Y' @) k5.39.217.77:8898of the tin to release the sides.
$ n" ^( C3 t8 Q* T& y0 cTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
g" t. x) c4 \; ]& h: ^6 x, \1 ^saturates 28g, carbs 39g, sugars 31g,
+ }; h3 i ?4 r# m5 T- c5.39.217.77:8898fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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