Tiramisu cheesecake
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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Prep 30 mins plus chilling and overnight setting5.39.217.77:8898) n. I9 \3 |0 R' N- }) m% l
Cook 10 mins公仔箱論壇, z7 S0 Q& j, @ A
( S" f4 a4 `: l" s2 F. r q公仔箱論壇FOR THE BASE. P! d. C& p/ A# b
300g dark chocolate digestivesTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 D$ Q' }6 a1 h1 C
80g butter, melted
1 o. Z g3 [! M+ L2 QFOR THE CHOCOLATE LAYERtvb now,tvbnow,bttvb7 R$ g# y3 h% d2 W
500g milk chocolate (get thetvb now,tvbnow,bttvb/ a5 R3 w, f$ F* e
best quality you can find),' O7 M* X0 Y* Q3 o* x( f2 l3 S
finely chopped
% x5 ^' Q7 t$ g# Q& Z1 b5.39.217.77:8898300ml double cream
8 {7 f* d( _% V) q1 V2 x: }+ I100ml coffee liqueur
3 o4 o1 [2 [8 F: C0 A/ _tvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER% ~& O: G/ {0 H# q9 m
300g soft cheese
. x M. s6 Z% P. h% J公仔箱論壇200ml double cream
# [; \+ m2 P7 ?/ x' B5 n* t5.39.217.77:88981 tsp vanilla extract; p- I" j) S; F6 K# N. s/ f
1 orange, zestedtvb now,tvbnow,bttvb8 l* X8 t" W: }0 |% V0 T
50g icing sugar4 g$ R$ ~$ J3 j; D7 _- H' e! G
cocoa powder and crushed coffee
1 ~' R8 F- s, b# x7 Q8 }公仔箱論壇beans, to serve
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* F5 j- Y) k" D2 U; f1 Line the base of a 23cm springform
! U6 f0 W. H G0 Qcake tin with baking parchment. Put. R* g8 u2 v7 \) x K' G) A! x
the biscuits in a food bag and crush
' N+ Z$ ]. X r0 D7 n' H V; zas finely as possible using a rolling, W* U/ u9 ]$ I1 K' O
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 ?1 x- {5 @7 Y7 Q; K/ M
processor). Mix with the butter, then0 c t) Q, G6 x) N/ E4 p3 O- v* Z
tip into the tin, pressing it into a flat5.39.217.77:8898- E$ V2 A# L# J
layer. Chill until firm.公仔箱論壇1 l M6 I) N( _" V5 ~! Z: L, Z, S2 x
2 For the chocolate layer, tip the
5 e6 o% M/ k. c7 U" xchocolate, cream and coffee liqueur公仔箱論壇' A4 ?* N' O0 d$ _" ~& G
into a heatproof bowl and melt over a5.39.217.77:88986 H- s/ U# ~9 K6 ~
pan of simmering water. Once melted,
1 O' n9 Z) I: C0 N公仔箱論壇quickly stir together, then pour over公仔箱論壇+ I1 P: }4 Z7 t( Z9 [' G, E$ q& J
the biscuit base. Chill for at least
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7 E, H$ S1 R8 k" ` Z3 When the chocolate layer is set,* j1 A3 o1 K- z' s6 {1 F
prepare the cheesecake layer. Beat
+ W6 {# A0 E, ^1 _7 ?" ?tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- u2 O0 X/ R5 G) `7 R( l/ I
zest and sugar together, then spreadtvb now,tvbnow,bttvb( v2 u% w- b: W1 z ^* ?/ R4 ?2 t
the mix evenly over the chocolate5.39.217.77:88984 w9 x. d8 K* J$ R* j! z' c; G
layer and swirl. Chill for a couple ofTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。$ c' q9 M8 h. F/ [5 R- v" p
hours, or overnight. Can be made up to
5 k* B1 ~! ~8 h! ^" z9 ^1 E5.39.217.77:8898two days in advance and kept, covered,7 E! l4 o/ T4 T) K. Y/ V
in the fridge.tvb now,tvbnow,bttvb! Q& C: H2 k3 J# A K9 S3 Y( D9 F
4 To serve, remove from the fridge,
/ W: y) l/ N' M. T) V6 v1 Lsift over the cocoa powder and
2 r6 Y8 p# E* W c& H fsprinkle with the coffee beans. Run
! j4 Z% C9 y Y公仔箱論壇a knife around the edge of the cake/ w- ?5 X$ N1 m7 `1 @* p
and release from the tin to serve. For
$ I4 D9 U1 i; Ia neater finish, blowtorch the outside# Q x ]2 y5 W1 F% W# w! f
of the tin to release the sides.
* A& w, m: h( ?0 s- ^5 O( u% mtvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
- v8 i$ ?/ Y8 G- d1 _8 Y1 J, h' ntvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,# t! p8 o! O# t5 V1 ^7 Y/ a
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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