Tiramisu cheesecake公仔箱論壇, W. A' @7 o6 F0 F8 i7 ?1 e" X+ A4 o
3 D3 E4 {- Y( `% iEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
# y h, {0 P& D9 N+ ` u9 Q6 c公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ p4 R3 w! Q: p# g$ M. ~
Prep 30 mins plus chilling and overnight setting
8 |( {- I& `- t4 v" s% ^* l2 n5.39.217.77:8898Cook 10 mins
% U0 T9 |2 e' c; l3 ~2 S, J/ ~tvb now,tvbnow,bttvb
2 q y9 }$ V; Y0 G- P: oFOR THE BASE
& t0 f5 Z1 J- _1 S! `0 |公仔箱論壇300g dark chocolate digestives
3 t- N, O1 S7 d0 `. O3 P1 ]* S公仔箱論壇80g butter, melted
3 H, g9 C# z8 Z9 m9 b' ~- Z5.39.217.77:8898FOR THE CHOCOLATE LAYER
# q" K2 v; Z- r6 U. RTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。500g milk chocolate (get the公仔箱論壇& L$ S& O2 a- ~
best quality you can find),+ Q& k# F. d4 Y/ d% |4 ]% b6 n
finely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 l2 }/ k4 n9 O+ P {" \7 u
300ml double cream
4 _' m! o2 M) T. m2 p8 }5 {0 |9 @! |) Xtvb now,tvbnow,bttvb100ml coffee liqueur
; O( t# z( Y9 Y7 yFOR THE CHEESECAKE LAYER
8 c: z! x! D$ A, S0 k7 a& M300g soft cheese
3 J- v+ {: o- v. YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。200ml double cream
! j: H* a6 s7 C& f公仔箱論壇1 tsp vanilla extracttvb now,tvbnow,bttvb- V6 o% V' c8 W2 `: g
1 orange, zested
# O& {* n O4 E1 \+ U; }50g icing sugar
8 n1 e Q: U2 j1 \6 P7 eTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cocoa powder and crushed coffee公仔箱論壇9 h; | Q* z. B# O- C3 i& f
beans, to serve
( V7 @$ f6 N& \: t& d/ v公仔箱論壇, M3 Z% A+ Y* e
9 N: x( n5 h! o5 r; |$ }
1 Line the base of a 23cm springform
: u7 O9 h; {" X. P3 U$ I7 ?公仔箱論壇cake tin with baking parchment. Put
9 E3 z" d7 @' O5 N4 @. E# g+ F lthe biscuits in a food bag and crush2 \) r1 F6 x7 C+ a1 U
as finely as possible using a rolling
: o0 M) L0 Z+ p+ X& ypin (or blitz to crumbs in a foodtvb now,tvbnow,bttvb( B, Q( [0 l6 _. b8 K
processor). Mix with the butter, then
# L, f/ }% L* ?: \; R5 Qtip into the tin, pressing it into a flat
$ _1 E# C4 F2 X/ _- D" R+ W5 flayer. Chill until firm.
" U; q6 X4 j5 l5.39.217.77:88982 For the chocolate layer, tip the
: s( d( d# L$ @公仔箱論壇chocolate, cream and coffee liqueur
' v+ I1 c+ d- {" T/ Cinto a heatproof bowl and melt over a
" b$ S" c V4 ~- v0 B$ Xtvb now,tvbnow,bttvbpan of simmering water. Once melted,
1 `. c/ B6 {7 s6 a) m* G; O2 x5.39.217.77:8898quickly stir together, then pour over5.39.217.77:88982 L& d) i A, b3 _
the biscuit base. Chill for at least公仔箱論壇, m. K0 O% g' t' |# t( s. t
3 hrs, or until set.
$ ~2 \1 U/ v1 n4 s q! w5.39.217.77:88983 When the chocolate layer is set,5.39.217.77:88988 b- s1 n& R0 b4 J
prepare the cheesecake layer. Beat
7 _7 c0 H. G Vthe soft cheese, cream, vanilla, orange
2 P' U$ Q4 h( q) M. O4 |9 qTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。zest and sugar together, then spread
* R$ F! l) V8 b! i5.39.217.77:8898the mix evenly over the chocolate
% h/ B% C) A0 _ c5 f" LTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of2 T) B: P$ l9 P
hours, or overnight. Can be made up to
* o4 F/ T, B; l; dtvb now,tvbnow,bttvbtwo days in advance and kept, covered," x) `9 ~% a/ K+ e. d
in the fridge.
+ b5 G; S/ U2 y5 \- XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 To serve, remove from the fridge,+ H" f: g1 m' k% t2 s ~( v
sift over the cocoa powder and
5 v9 T2 ?* q6 G公仔箱論壇sprinkle with the coffee beans. Run
: z& I2 e/ a1 A) y/ Y4 `a knife around the edge of the cakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。# f( y' j4 R, g
and release from the tin to serve. For
- x9 g! E! }; I1 D8 t$ _公仔箱論壇a neater finish, blowtorch the outside
4 \0 i- g0 L* r+ |; X1 a, |4 m3 o+ {公仔箱論壇of the tin to release the sides.tvb now,tvbnow,bttvb1 T, a; o- r8 Q0 Q* ]$ `8 F
PER SERVING 605 kcals, fat 45g,
) k/ l4 d' ]* n+ S' |& L- J" k+ f; Dsaturates 28g, carbs 39g, sugars 31g,tvb now,tvbnow,bttvb8 L+ v* f# f. q- c6 v
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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