Tiramisu cheesecakeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' R9 |' N- s* S4 H r* u7 w
公仔箱論壇9 v* B7 z0 f0 X8 n5 K0 S! L$ |# A
Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
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3 M4 G) F; w: W8 J& pTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting
1 I- b3 ^( m) l7 K/ t# X% P7 x' ]1 q5.39.217.77:8898Cook 10 mins
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5 o; C% c5 w& wtvb now,tvbnow,bttvbFOR THE BASE
4 k' g- A8 b% ?: x/ Q) c* N公仔箱論壇300g dark chocolate digestives5.39.217.77:8898" [/ B8 }( C) X# \* i- k: e
80g butter, meltedtvb now,tvbnow,bttvb) e! x2 P% d3 c/ R
FOR THE CHOCOLATE LAYER
/ }* [3 m8 Y0 `6 ?8 J; W5.39.217.77:8898500g milk chocolate (get the公仔箱論壇- N0 z: ]9 O- f; s/ d# l& D5 w
best quality you can find),
# O3 p% f6 h# q- }$ s3 Z9 J公仔箱論壇finely chopped
- K m+ A8 b) i- y7 k1 }9 \tvb now,tvbnow,bttvb300ml double cream公仔箱論壇. w% ^) j/ T0 A0 E) N8 t
100ml coffee liqueurtvb now,tvbnow,bttvb$ }0 ?7 `5 R$ Q! \+ f
FOR THE CHEESECAKE LAYER
1 l5 T& F/ |# Wtvb now,tvbnow,bttvb300g soft cheeseTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ g- ` @+ g4 K: v v8 R. j
200ml double cream
. U0 A, U) s3 x& g- K* L9 f9 u; T1 tsp vanilla extract
9 ]3 u' u9 s$ \7 w+ ^: v2 N. STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 orange, zested
( g3 v+ j7 ~3 O公仔箱論壇50g icing sugar5.39.217.77:8898# f* ?8 k; W% h# r# v' N" u/ d. O
cocoa powder and crushed coffee1 n- z! s; d. P
beans, to serveTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。* v/ g- P2 k: a
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3 y; \1 K* @8 Y3 L1 Line the base of a 23cm springform
* a' G7 a5 L5 ~: lcake tin with baking parchment. Puttvb now,tvbnow,bttvb" C# I; T1 ?: l( ]
the biscuits in a food bag and crush
! N, D# @* x+ R+ s) ]3 q1 p) V% ?as finely as possible using a rolling( O5 P' m$ m. ~% i
pin (or blitz to crumbs in a food3 s0 r7 d* u" D" G! z
processor). Mix with the butter, then/ H. ] J+ i% q, _; M
tip into the tin, pressing it into a flat
+ F, \4 ?+ m* M( tlayer. Chill until firm.
# w+ [+ z, Y8 G! ~ e1 ?+ W; D8 [; [2 For the chocolate layer, tip the
* D$ c$ N/ z0 }: h S( C" B1 r9 Wchocolate, cream and coffee liqueur
. b/ X8 P H! dtvb now,tvbnow,bttvbinto a heatproof bowl and melt over a# k. r& u" @1 z8 d
pan of simmering water. Once melted,
9 w$ S" Q3 o" ^) z* A2 j, U! gquickly stir together, then pour over
' }. n4 n/ l, _9 x/ W0 Ftvb now,tvbnow,bttvbthe biscuit base. Chill for at least
2 n3 W8 A" B5 ?* v) ATVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
6 V$ e8 ?1 T+ T+ W qtvb now,tvbnow,bttvb3 When the chocolate layer is set,
) Q- t! y: |* I& A' _tvb now,tvbnow,bttvbprepare the cheesecake layer. Beat5.39.217.77:88982 O. l6 M; l1 e5 s- I& J
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, z4 r, V$ Y: m" l. c$ b; I! ?
zest and sugar together, then spread% }) d& U' `+ z* [7 J/ x' c
the mix evenly over the chocolate
' k/ ]; Y5 M' d2 T# n. I5 xTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of
0 r- w9 t) |& A9 x+ r9 y2 }3 p8 [ f1 D; L公仔箱論壇hours, or overnight. Can be made up to5.39.217.77:88987 G' S6 t7 x+ |/ l
two days in advance and kept, covered,
! p' `5 m( e1 @' q zin the fridge.% r& H5 H+ q: W v# B
4 To serve, remove from the fridge,
& k% Q. R: [ @' ^2 l" O' vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sift over the cocoa powder and公仔箱論壇* n7 _/ j5 ^, y* W
sprinkle with the coffee beans. Run: X( k' u+ W; o; g$ P8 Y8 L
a knife around the edge of the cake# R0 I2 ], W5 h& P( T
and release from the tin to serve. For
' P q( p# `1 j2 P. D& `$ v; ga neater finish, blowtorch the outside
& M$ t5 l" P/ c* v5.39.217.77:8898of the tin to release the sides.tvb now,tvbnow,bttvb! }( \. G! u" k
PER SERVING 605 kcals, fat 45g,
$ Y3 J! o, m5 P3 rsaturates 28g, carbs 39g, sugars 31g,
! w# \ |+ @! P; V7 `0 Ptvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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