Tiramisu cheesecake5.39.217.77:88989 c5 Z& i4 o' l1 g, r
) x% j: h/ {- t8 ^5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898& c3 p7 @" q/ N4 D2 B
9 e O" m5 E3 c M \7 F9 E' K7 A9 y( HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight setting公仔箱論壇4 A* w' [- \- T9 u
Cook 10 mins
2 a: ^' L# e6 d3 H5.39.217.77:8898tvb now,tvbnow,bttvb- y* b! F/ `" l' P: [
FOR THE BASE. h& o0 v9 i! l
300g dark chocolate digestives公仔箱論壇4 p, `2 G/ \: [, x
80g butter, melted
0 F/ K7 C" E% \, h$ Ytvb now,tvbnow,bttvbFOR THE CHOCOLATE LAYER
& B9 {* r( Y, g& U: I6 _. l500g milk chocolate (get the" |% t) N4 o% A* C
best quality you can find),
' F0 p( x3 u; v. E' ?7 ~TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely chopped8 P5 E+ y3 Z+ q6 M9 r7 Y
300ml double cream
" b! P- `2 @1 J9 f5 [100ml coffee liqueur公仔箱論壇" c0 I+ D+ P* n# ]
FOR THE CHEESECAKE LAYER5.39.217.77:88988 E, {6 Y. j. R1 s# \4 E
300g soft cheese
, ?1 c* A u" r- Q& {200ml double cream
7 `* j! ?* {& X7 h2 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 tsp vanilla extract
1 `0 n M2 E; X& m- ]$ o1 orange, zested
( W. T b1 m2 R# C3 g$ n! b5 Z公仔箱論壇50g icing sugar公仔箱論壇' d8 R+ m. @. X5 ] Z9 {
cocoa powder and crushed coffeetvb now,tvbnow,bttvb& l/ P% @( p1 E" m' c
beans, to serve4 Q9 ~/ @4 G/ H+ C/ v. t
5.39.217.77:8898+ |4 t. C& O2 y) f8 I
tvb now,tvbnow,bttvb9 k/ r6 v, B; g3 U& B
1 Line the base of a 23cm springform
1 ^9 {4 n" a$ XTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put
B5 D- S8 k/ a; T1 _/ O$ u5 Rtvb now,tvbnow,bttvbthe biscuits in a food bag and crush
' {, v2 X9 F+ Q4 _tvb now,tvbnow,bttvbas finely as possible using a rolling
9 M/ j. r* A/ V) k; dTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pin (or blitz to crumbs in a food
' Q0 H- ~% x6 p W0 T公仔箱論壇processor). Mix with the butter, then9 m; C- d9 p6 m3 L, O! @
tip into the tin, pressing it into a flat0 ?2 C5 a q C! ?1 P0 n# e
layer. Chill until firm.tvb now,tvbnow,bttvb( ^( |# ^" e! |. b* F& n
2 For the chocolate layer, tip theTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。; o+ T' t# U3 ]! o8 G( O
chocolate, cream and coffee liqueur
$ U0 X0 m2 Q! [; M' @TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。into a heatproof bowl and melt over a
/ F: N% B8 \ T" a" ]- {$ K5.39.217.77:8898pan of simmering water. Once melted,5.39.217.77:8898: ?! Z& z% j0 E( D3 k
quickly stir together, then pour over- P' q; q' z& Z0 C/ x5 Z+ z
the biscuit base. Chill for at least
$ a0 ^* [. y$ C7 i公仔箱論壇3 hrs, or until set.公仔箱論壇6 x+ G8 E5 ^4 K3 N
3 When the chocolate layer is set,* { U2 p: \. t8 G' C
prepare the cheesecake layer. Beat
5 a/ P' `! e: X( I9 x1 Hthe soft cheese, cream, vanilla, orange5.39.217.77:8898& J' ~0 q- l k B: D% w& E
zest and sugar together, then spread5.39.217.77:88983 |' J0 n5 ~; q4 P( o
the mix evenly over the chocolate5.39.217.77:8898% {& g F) b2 I
layer and swirl. Chill for a couple of
# t0 f& u( n2 `+ {TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
" T$ ^1 u3 \6 i O& ]9 u5 }$ [2 PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。two days in advance and kept, covered,
) L B* T9 I, y( u/ Q0 ?3 ITVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。in the fridge.
; V9 q: }0 C' `$ ]( ^9 j0 c4 To serve, remove from the fridge,5.39.217.77:88982 Y; C& J' G3 X8 `
sift over the cocoa powder and, l6 a* o5 N( k J; g3 T% c
sprinkle with the coffee beans. Run公仔箱論壇6 x# c, } R4 S4 \# i
a knife around the edge of the cake
0 w1 F3 q# f: A2 ~0 i% u5.39.217.77:8898and release from the tin to serve. For
! K9 H5 f+ g0 M, Z0 g5.39.217.77:8898a neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" ~' T9 g' Q8 w* W% q6 y
of the tin to release the sides.
+ u9 e3 s. Y, u' a2 c. iTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
% P% j v. C' P0 D% m$ xsaturates 28g, carbs 39g, sugars 31g,
# p! c* h* s) `fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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