Tiramisu cheesecake公仔箱論壇8 c U( J% Y( z
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Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。/ h7 u# Q- m5 x$ c( m
' `! M/ E n6 MTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。Prep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。6 [3 V5 E6 w! ]. Q+ ]
Cook 10 mins
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FOR THE BASE
x. E |. H% B$ ]* Q. A! |3 M5.39.217.77:8898300g dark chocolate digestives, a( r9 S/ q# V9 |1 U7 y
80g butter, melted
& D( Z' j! M; Q; V n% w$ ?FOR THE CHOCOLATE LAYER5.39.217.77:8898. @; D$ c$ \5 m
500g milk chocolate (get the
: w( G0 ^- q/ `; XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
4 ^9 f) Z9 U# @. { w# RTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb6 X E8 p Q" j; H
300ml double cream
' }( J7 v+ {/ o: l# o公仔箱論壇100ml coffee liqueur
$ u; E7 q8 S0 V1 u Ytvb now,tvbnow,bttvbFOR THE CHEESECAKE LAYER
1 I7 w4 S. K9 XTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g soft cheese
, J' T: Q+ L {& ~" l+ S w公仔箱論壇200ml double cream
; S4 v; j* f$ f# ~: f4 }6 N7 m1 tsp vanilla extract5.39.217.77:88989 Y" p# ~& l( Z5 {4 J2 c: b
1 orange, zested( o. L3 k% X6 w9 x
50g icing sugar0 A4 H5 ]+ F# j+ K6 \* ^7 f
cocoa powder and crushed coffee. J1 s5 L. t) |5 w5 J: n
beans, to serve5.39.217.77:8898" c' n8 v, m) ^3 U# h8 m1 p
tvb now,tvbnow,bttvb: `7 L5 a( b& |
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1 Line the base of a 23cm springform" M8 U- d# `0 ]8 R; A
cake tin with baking parchment. Put公仔箱論壇+ r; b) I, f0 S1 S
the biscuits in a food bag and crush
+ ~, C$ q' K! {as finely as possible using a rolling公仔箱論壇# c# o9 G2 a6 B6 L1 b
pin (or blitz to crumbs in a food6 o* q) T$ Y$ n7 X" Z2 }
processor). Mix with the butter, then0 y7 H# ~2 O$ j" j% l, c% n
tip into the tin, pressing it into a flat公仔箱論壇( d9 Y, a/ L) m7 @) c
layer. Chill until firm.tvb now,tvbnow,bttvb3 q% t1 P+ V% ~- D9 H4 ^$ E3 D/ |
2 For the chocolate layer, tip the
1 W: p2 M, ]$ \% b8 I7 F" {5.39.217.77:8898chocolate, cream and coffee liqueur$ Q$ B( p4 p( s, K2 N, F6 d
into a heatproof bowl and melt over a
+ _; \3 b0 H' K! Y4 Ipan of simmering water. Once melted,
3 e4 j" \( z8 Q7 B4 s! e0 n7 Vquickly stir together, then pour overtvb now,tvbnow,bttvb, K5 ` ^" X8 e' Y1 F) O
the biscuit base. Chill for at least/ c$ r: I- @. |) ]+ x
3 hrs, or until set.5.39.217.77:8898* N' I7 A- D( l- ?+ ~: y
3 When the chocolate layer is set,
c/ M' C! y+ Q L: H) Q, s8 btvb now,tvbnow,bttvbprepare the cheesecake layer. Beattvb now,tvbnow,bttvb8 S1 g+ D3 _% }$ J3 s2 ^
the soft cheese, cream, vanilla, orange, }& K) b4 ^# P* _( Z# P
zest and sugar together, then spread
/ n7 a" g1 ]. f2 Z, o: Cthe mix evenly over the chocolatetvb now,tvbnow,bttvb- L9 M. u! H. F1 J$ ~* z
layer and swirl. Chill for a couple of公仔箱論壇$ N, x8 t3 z1 H
hours, or overnight. Can be made up to
. Q4 c8 l" _: o5.39.217.77:8898two days in advance and kept, covered,5.39.217.77:8898( ?' F% t8 @ a' S/ u6 O; I
in the fridge.
/ e# ~! e$ |: a, A公仔箱論壇4 To serve, remove from the fridge,! B: H5 l3 h5 q* a+ Z: r# h2 u
sift over the cocoa powder and公仔箱論壇" V0 A2 N1 ?2 M/ s' g8 h
sprinkle with the coffee beans. Run
+ t. b; B; [2 s) Z5.39.217.77:8898a knife around the edge of the cake
' H* a( C" Z# ~tvb now,tvbnow,bttvband release from the tin to serve. For0 W4 W4 V0 A; b% S" S
a neater finish, blowtorch the outside
3 \# ]$ k% m+ X# u# A5.39.217.77:8898of the tin to release the sides.
# M5 u; b U5 a& T; |5.39.217.77:8898PER SERVING 605 kcals, fat 45g,
$ R' @6 m* P/ E# }2 {0 p1 wsaturates 28g, carbs 39g, sugars 31g,+ m5 z6 R7 N# P; F3 Y+ `1 J
fibre 2g, protein 6g, salt 0.5g |