Tiramisu cheesecake
3 r/ G1 {( Z( `/ l9 R5 _5.39.217.77:8898
8 r# ~+ g1 l" V, }" q8 o5.39.217.77:8898Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:88982 } V ?5 V5 h# x6 h) P* C
5.39.217.77:8898* [$ U) d$ S$ v Y/ W
Prep 30 mins plus chilling and overnight setting
! L$ k* w4 q% P. kCook 10 mins
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9 y0 R4 ?8 X- E' dFOR THE BASE
9 q& A1 V9 M. l: OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives公仔箱論壇( `0 |) | s' D5 W) |% B
80g butter, melted
" s8 Q3 a$ ?8 y0 l$ BFOR THE CHOCOLATE LAYER
1 U6 ]' t4 m) r8 n1 J2 d- j公仔箱論壇500g milk chocolate (get the
8 Q% G9 W7 z9 J6 c4 t( U- zTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。best quality you can find),
2 Q: H% K/ Y g* E/ N- y0 Atvb now,tvbnow,bttvbfinely chopped
0 X( `0 f# h' j8 }300ml double cream
! D8 N7 o1 F& G& ]tvb now,tvbnow,bttvb100ml coffee liqueur5.39.217.77:88984 k8 m* k1 L2 U+ O
FOR THE CHEESECAKE LAYER
9 G7 G' ^3 ~/ v5 n300g soft cheese
# J- e" }1 D# C9 [, B' v4 u. c2 ]200ml double cream
7 Y5 k6 Y' a o: c. G4 w3 @ B K( r5.39.217.77:88981 tsp vanilla extract
: P3 {) p/ k; Z' m" J! q1 orange, zested
4 T7 x6 |& g: b8 h6 w公仔箱論壇50g icing sugar
* a5 z" k9 ~0 j5.39.217.77:8898cocoa powder and crushed coffee
5 p/ V# F' E7 I! OTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。beans, to serve公仔箱論壇" b, g, q# F3 t6 T
' ]9 P. |2 N8 ITVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ a' B, T* k6 |* @- ^9 k/ M4 l
1 Line the base of a 23cm springform5.39.217.77:88985 S( Q- }# d+ @1 ^5 Z+ q3 m3 f
cake tin with baking parchment. Put
! c8 J1 R6 T* S' Vthe biscuits in a food bag and crush
Y. W; J( v! m- m) ~5 n4 s- oTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。as finely as possible using a rolling公仔箱論壇: ^. _$ g/ j3 r: f. ?) n. [
pin (or blitz to crumbs in a food
& ^& O+ t4 }" h% g; O6 |7 H2 [' {processor). Mix with the butter, then
. P: b5 Z( H! E/ H2 Q, x, NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。tip into the tin, pressing it into a flat
9 |2 Y* q3 _: D" v; u$ d公仔箱論壇layer. Chill until firm.公仔箱論壇& f$ K, ^8 s2 {6 F( _5 W: i, p1 Y( g
2 For the chocolate layer, tip the
. Z- ?1 C. D: V" C1 qTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。chocolate, cream and coffee liqueur b; M5 B5 C$ ?, I3 r$ M
into a heatproof bowl and melt over a
1 Q+ q+ ]$ p: D3 ?8 gpan of simmering water. Once melted,
8 X) m& I6 c; Q3 g. B3 R r5 c! NTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over
3 C8 v' P" p. @* _# t: j5 q0 `TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the biscuit base. Chill for at least5.39.217.77:8898 E% `* Z2 W" S% v) H; b! F* w3 ^
3 hrs, or until set.
+ g) t9 c2 m; m! A9 TTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。3 When the chocolate layer is set,
) \- v, l( o2 o2 t' l# Q公仔箱論壇prepare the cheesecake layer. Beat5.39.217.77:8898 n0 _8 x. t; m
the soft cheese, cream, vanilla, orangeTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。. @6 A% |9 V B# ~4 A3 a0 W+ Q
zest and sugar together, then spread
7 O7 N% G" ^) K) cTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolate
& w$ ~: n! P/ m( Y) rlayer and swirl. Chill for a couple of
2 Z0 d7 @9 I* K; x( LTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。hours, or overnight. Can be made up to
3 R/ {/ a" |5 A: n g4 }) T6 vtvb now,tvbnow,bttvbtwo days in advance and kept, covered,tvb now,tvbnow,bttvb- t* {" d! ^# A6 x2 L) `$ O
in the fridge.
4 V0 a# D) X2 u$ d: t6 r0 u4 To serve, remove from the fridge,
7 M7 Q0 Q( u4 H5 J2 |8 k8 @TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。sift over the cocoa powder andTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。& h: p* I$ A- l3 F" d
sprinkle with the coffee beans. RunTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。$ p- `5 M% Q8 J, l1 ?$ t2 F0 `- }
a knife around the edge of the cake
! N5 S3 r6 w) I8 S2 h/ w8 {and release from the tin to serve. For, p1 p+ O6 _! X8 s8 l$ f1 q- h( ^9 d
a neater finish, blowtorch the outside
6 D3 I* A, F- P/ J, {8 Rtvb now,tvbnow,bttvbof the tin to release the sides.
' ] B2 u/ ~! f6 u; E; ~TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。PER SERVING 605 kcals, fat 45g,
D' T' C; C, k: O. uTVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題,最新最快電視,軟體,遊戲,電影,動漫及日常生活及興趣交流等資訊。! {, I1 T8 j- C
fibre 2g, protein 6g, salt 0.5g |