Tiramisu cheesecake1 n" ^3 {6 ?. B8 K% w! Y1 O
* Y) z! Q, f1 O9 xEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
2 p$ U; } y; N3 jtvb now,tvbnow,bttvb
! v2 N3 O1 y- B' G3 x/ J2 I公仔箱論壇Prep 30 mins plus chilling and overnight setting
* n7 T' h8 u. C% G s0 Y* [Cook 10 mins
. _3 w1 v# H; b5.39.217.77:8898
/ P- ?2 @0 ^: k3 J8 t' ]5.39.217.77:8898FOR THE BASE
2 O& c% Y: c7 F$ a9 \# N公仔箱論壇300g dark chocolate digestivestvb now,tvbnow,bttvb A+ b9 e4 T* b1 j; K
80g butter, melted7 W2 p- {1 m* W0 g6 J5 I% I
FOR THE CHOCOLATE LAYER
9 D- m1 Y/ v' y, u0 `- R8 W+ K500g milk chocolate (get the5.39.217.77:8898( M* b# Q4 f: Z2 i6 b% P8 a. \! j
best quality you can find),
/ x% ~! t! }/ }/ r" H( d4 Itvb now,tvbnow,bttvbfinely choppedTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 H' B" D3 ^+ M
300ml double cream4 J$ R6 } [' \% m: g9 _% q
100ml coffee liqueur! q" D _% a% Z1 [2 `
FOR THE CHEESECAKE LAYER
; ?& M) i3 `0 ?8 g) X300g soft cheese
5 F2 P: }8 u- Z' m200ml double cream
! N* s9 K7 U0 x' j y5 i& y/ J/ m6 p1 tsp vanilla extract5.39.217.77:8898- g' ]2 Z; H. C8 K; c$ m; Q/ o$ s
1 orange, zestedtvb now,tvbnow,bttvb* H j" U* z8 M& B8 k4 n- y7 n( U
50g icing sugar
N* e% {. G. F7 ~" o. Vcocoa powder and crushed coffee* z1 j) H* m( F. q* e4 `
beans, to serve
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% E" n3 S) y( P7 l4 V! g. k
( r8 T8 Q: L7 C" b5.39.217.77:88981 Line the base of a 23cm springform
" I- u: k! Z; D1 xcake tin with baking parchment. Put
5 m3 x/ Z A% f, }" a) Jthe biscuits in a food bag and crush1 C) i& Z$ [: H. h8 `% C4 q
as finely as possible using a rolling公仔箱論壇2 \4 ?* ^4 t8 x( o
pin (or blitz to crumbs in a foodTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。" A; g) [$ j% w @' h
processor). Mix with the butter, then$ R! t0 C) g* b5 k6 {7 Q( [& V
tip into the tin, pressing it into a flat
2 r, n7 {) e ]. j0 ulayer. Chill until firm.
o* Q3 v9 J, b% {7 V9 E9 j9 D2 For the chocolate layer, tip thetvb now,tvbnow,bttvb% U1 e$ m% @- p$ Z
chocolate, cream and coffee liqueur: x; Y5 N6 T" I
into a heatproof bowl and melt over a" B/ Z$ u5 v# f* a
pan of simmering water. Once melted,tvb now,tvbnow,bttvb- K; i0 `% L: Q: h
quickly stir together, then pour over公仔箱論壇" K3 i, u. J$ p6 E
the biscuit base. Chill for at least5.39.217.77:88989 s% |3 c- X" `" X- [, F6 H5 Y3 l
3 hrs, or until set.
/ o. [) A5 \; k9 u- \1 L! w公仔箱論壇3 When the chocolate layer is set,5.39.217.77:8898- c0 ?+ ~6 U; H5 `; F7 _* f0 ^
prepare the cheesecake layer. Beat
; P7 \8 D4 ]# s! D3 y公仔箱論壇the soft cheese, cream, vanilla, orange4 I% O; B) @( |6 D& O9 [
zest and sugar together, then spread
/ s- C( S h0 f, o; b4 J5.39.217.77:8898the mix evenly over the chocolate
. h: d) ^0 s! c' u! P: ]; ~" `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。layer and swirl. Chill for a couple of公仔箱論壇9 v# c5 B$ O) B& n2 ^9 c
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。0 ?# H" }" F9 A" V2 s
two days in advance and kept, covered,; m E% ~4 g; Z/ G* F4 r* }8 Z' c
in the fridge.
1 N8 f! Q/ @. T: r6 M5.39.217.77:88984 To serve, remove from the fridge,tvb now,tvbnow,bttvb: ^; q, r9 \ v, P4 Z
sift over the cocoa powder and
. x8 Q W3 P F9 w; f tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。sprinkle with the coffee beans. Run
- x) O$ Y# Q2 N8 `" HTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。a knife around the edge of the cake
8 Z C/ l3 T p2 @) K! a GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. For* f3 v% W4 y; h1 R
a neater finish, blowtorch the outside
8 C4 N+ R3 ?0 P6 h1 r公仔箱論壇of the tin to release the sides.
/ x( a$ T8 H# z1 ~7 bPER SERVING 605 kcals, fat 45g,
2 e( U$ C# f/ h8 h* x) v1 `: b8 _tvb now,tvbnow,bttvbsaturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。4 F1 G. x2 @- {+ J/ I- _2 ?. Y7 h
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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