Tiramisu cheesecake5.39.217.77:88987 R5 l: F& h3 ]) O# c* {6 a0 i% ^6 f$ i
0 z) c4 {) ~6 G* s( S2 q YTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。Easy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!
1 J" _; F9 d+ W$ {1 k$ ] GTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
) z( A' B' R4 z: Z. w7 z& R7 hPrep 30 mins plus chilling and overnight settingTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。( t I O, I! v/ u0 P7 o4 l
Cook 10 mins公仔箱論壇! g. D5 E, i. s- L
tvb now,tvbnow,bttvb! `! |$ J0 X. J3 h
FOR THE BASE
; T4 N. m; I( p4 `+ PTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。300g dark chocolate digestives
( l0 V: N7 \: D! t \7 tTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。80g butter, melted
( l9 L+ c3 F! X' o3 E' M2 KFOR THE CHOCOLATE LAYERTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。9 E: x- g" X% N% K' B9 @+ y& f& A4 s
500g milk chocolate (get the0 J1 B, d. {: m2 `( f
best quality you can find),( j( S) G e+ ]& \' o. f+ w
finely chopped: S2 I4 E6 Q# Z3 m; Q
300ml double cream
; q4 x. t7 t/ H3 V, c+ VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。100ml coffee liqueur公仔箱論壇5 \1 U9 n1 m3 b: _
FOR THE CHEESECAKE LAYER
) c8 s, M+ h6 ~+ s. V' `% Z8 i300g soft cheese公仔箱論壇1 h) x: a+ _ Z5 Y) V
200ml double cream公仔箱論壇' ^; L4 l* C" W: [9 ?* v
1 tsp vanilla extract
* W z5 j" q6 [9 \/ O) b9 f5.39.217.77:88981 orange, zested
# \1 T* f# R2 o+ l. ?3 ~) Y5.39.217.77:889850g icing sugar
8 W. P' v3 d+ c3 R) D4 T+ C公仔箱論壇cocoa powder and crushed coffee5.39.217.77:8898( D' V1 z5 h$ K& L
beans, to serve
4 z+ S; @! @$ r/ j' H6 m% ~2 U( h
5 V5 e2 h4 v! v! oTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
$ Z6 \8 W) o3 g2 x1 Line the base of a 23cm springform
/ B& e- Q; z( N/ d4 f7 rcake tin with baking parchment. Put
9 I* n, \! I2 Jthe biscuits in a food bag and crush
( M d! |! b5 {: T: \& eas finely as possible using a rolling: ^4 |0 v& l* a) |
pin (or blitz to crumbs in a food: l' P$ X+ I9 |6 \6 [4 j
processor). Mix with the butter, thenTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。' l/ x$ K) |/ J7 r; o1 |; o
tip into the tin, pressing it into a flat5.39.217.77:88985 f5 P3 ]( j3 V( w9 |
layer. Chill until firm.5.39.217.77:88985 ^2 I8 ?* ^* L! I8 }
2 For the chocolate layer, tip the
( m( N7 ]" [6 B5.39.217.77:8898chocolate, cream and coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。- j: q2 j. c5 g1 l; w N
into a heatproof bowl and melt over a
+ _4 y& V, _, x6 `6 F! g8 VTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。pan of simmering water. Once melted,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! M3 |% C6 w6 b4 [0 ^
quickly stir together, then pour over
( e j9 Q: ?% M2 X( t8 }5.39.217.77:8898the biscuit base. Chill for at least
3 x/ }9 \ S1 w+ e' g- [TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。3 hrs, or until set.
1 ?; ^; m( D4 d6 t$ y6 L3 When the chocolate layer is set,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。8 I2 B4 R( L2 ? J2 J! O" M" S
prepare the cheesecake layer. Beat
) P$ p/ \/ Z! K& N7 A! x7 [tvb now,tvbnow,bttvbthe soft cheese, cream, vanilla, orange8 p% h; b0 x! `% ?# Q
zest and sugar together, then spread
. F: e& z# l& DTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。the mix evenly over the chocolatetvb now,tvbnow,bttvb2 r$ I( K9 U: }
layer and swirl. Chill for a couple of5.39.217.77:88983 z7 W$ R0 K" E% d) V5 I5 l# @7 D( B
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。5 u+ b+ }6 X9 r5 T( n
two days in advance and kept, covered,
' v+ C. j: |# R( x+ ktvb now,tvbnow,bttvbin the fridge.
# H" Q2 L b) m* ^8 j8 N4 [) s5.39.217.77:88984 To serve, remove from the fridge,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。7 D& M- d+ [) A, L9 M
sift over the cocoa powder andTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。, \; k n7 m1 e. r' u g) j# J% s
sprinkle with the coffee beans. Run
7 o! B1 O+ ]- _: p, R5.39.217.77:8898a knife around the edge of the cake
+ E0 o, S( }" t' r) o& @# `TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。and release from the tin to serve. Fortvb now,tvbnow,bttvb( k3 E: r, d Y. M; R
a neater finish, blowtorch the outside
, G( V% v: G# Iof the tin to release the sides.公仔箱論壇. j+ a( j) J t& q: ]& e
PER SERVING 605 kcals, fat 45g," j* \) f2 Q, G {% A. v4 M
saturates 28g, carbs 39g, sugars 31g,TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。/ ]3 l% w; L8 T0 J7 B( b+ m8 b* v g
fibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
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