Tiramisu cheesecake5 P. Z4 K* H& }3 l/ J
/ ^+ F, V! H3 O( Ttvb now,tvbnow,bttvbEasy to transport and serve, this is a great dessert to take to a party. Tiramisu is a delicious dessert, and everyone loves cheesecake, so it’s a winner all round!5.39.217.77:8898- n' W+ y+ b- U3 A) P
, M+ W5 n! r8 C0 F! U4 y! a公仔箱論壇Prep 30 mins plus chilling and overnight setting
$ `8 v3 ]( S! [) Q5.39.217.77:8898Cook 10 mins
3 N3 E; i8 G4 S. U1 j S. A公仔箱論壇TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。1 H# i. r- e$ I4 w4 N
FOR THE BASE
" }. A$ W" `5 B3 ]" u( o5.39.217.77:8898300g dark chocolate digestivestvb now,tvbnow,bttvb# y9 E3 g" O, }5 N
80g butter, melted/ T9 N+ U7 T2 y+ q' a4 [1 z
FOR THE CHOCOLATE LAYER( w; O, _% X( t* s: q8 p+ G |
500g milk chocolate (get thetvb now,tvbnow,bttvb' F/ @$ j( V( U
best quality you can find),
x: t3 O" i0 k- A+ yTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。finely choppedtvb now,tvbnow,bttvb3 g$ O' X* ~# k8 Q& K N/ Z
300ml double cream
% e# V" P4 w j, D5.39.217.77:8898100ml coffee liqueurTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! Z; q. A5 u( _3 e
FOR THE CHEESECAKE LAYER A4 Q' u6 K4 w6 a, [
300g soft cheesetvb now,tvbnow,bttvb: e" j6 ~% m' N' }$ L" N# d
200ml double cream5.39.217.77:8898. c# h& |9 A, y- M6 {
1 tsp vanilla extract
% b0 z# r6 d2 d1 orange, zested
8 }; j/ u& e8 u1 Btvb now,tvbnow,bttvb50g icing sugar
9 v% L. F0 N+ M. Y* z5.39.217.77:8898cocoa powder and crushed coffee
* y9 A: x7 x+ `tvb now,tvbnow,bttvbbeans, to serve
! _( d {8 U" m5 e/ f2 l8 j1 d5 @! WTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。
* k6 t1 w8 b0 E- U. ?公仔箱論壇tvb now,tvbnow,bttvb$ U7 a) B. Z1 t5 I% _
1 Line the base of a 23cm springform
' t+ v/ m+ | H1 y* vTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。cake tin with baking parchment. Put公仔箱論壇1 f" j% ]2 B# z5 X M, d# c
the biscuits in a food bag and crush
/ w7 [. }( n8 S+ x9 d+ X5.39.217.77:8898as finely as possible using a rolling. D6 A! W' n$ j* _6 ]; M
pin (or blitz to crumbs in a food
( ?4 i" J" C' Oprocessor). Mix with the butter, then
% ~9 ?' u! p K6 Y4 Ztip into the tin, pressing it into a flat+ h/ v+ w% D: y7 \; O* t
layer. Chill until firm.
5 f% G' J$ A. ~( a% z# W2 For the chocolate layer, tip the
; L. B2 n4 D/ l! S9 [4 Tchocolate, cream and coffee liqueur公仔箱論壇7 }* p' Y o: c+ M+ @4 u
into a heatproof bowl and melt over a5.39.217.77:8898: M/ J" _8 n' L6 i- l
pan of simmering water. Once melted,
* e( m, ~5 r6 H4 i+ d" w; {" STVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。quickly stir together, then pour over公仔箱論壇8 Z& g; J6 C; o0 N
the biscuit base. Chill for at least
0 Y$ u+ u% U5 M1 l2 M& ]公仔箱論壇3 hrs, or until set.
7 C" I* m. t) B% G8 H3 When the chocolate layer is set,
' v3 s5 V& ]# Gtvb now,tvbnow,bttvbprepare the cheesecake layer. Beat
( o9 i- X$ }8 V/ S! {# }0 T5.39.217.77:8898the soft cheese, cream, vanilla, orange5.39.217.77:8898+ E5 [+ D% Q' F& N
zest and sugar together, then spread
' G! Q/ ~- I& y- d" Y. x5.39.217.77:8898the mix evenly over the chocolate* {+ B1 ^0 s/ v! ~9 T1 u
layer and swirl. Chill for a couple of y; K1 R Q1 L5 h" q
hours, or overnight. Can be made up toTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。! I& f2 |$ n! i. S' @
two days in advance and kept, covered,公仔箱論壇! f! m' @+ D: h. l! r: K
in the fridge.TVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。 @. C9 _$ N7 y9 J- W
4 To serve, remove from the fridge,
. |8 J/ V, ] F/ Itvb now,tvbnow,bttvbsift over the cocoa powder andtvb now,tvbnow,bttvb6 @' {! v" p; p% @ H9 G
sprinkle with the coffee beans. Run
9 I: Q1 f2 X/ ]! b# ja knife around the edge of the cake
; @. A7 z$ `# X4 t* a+ ~' u; {tvb now,tvbnow,bttvband release from the tin to serve. For
) w/ `4 W+ F! U8 h# F5 n5 `: ttvb now,tvbnow,bttvba neater finish, blowtorch the outsideTVBNOW 含有熱門話題，最新最快電視，軟體，遊戲，電影，動漫及日常生活及興趣交流等資訊。& b+ m" I# v7 g3 e5 i, o
of the tin to release the sides.
: D6 p, y: J; w: ptvb now,tvbnow,bttvbPER SERVING 605 kcals, fat 45g,
0 F# s$ b! D) _- ^0 K% X- U- ?公仔箱論壇saturates 28g, carbs 39g, sugars 31g,
* U9 S9 h% D8 K5 q) utvb now,tvbnow,bttvbfibre 2g, protein 6g, salt 0.5g |
發表於 2022-5-28 09:05 PM
| 